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Articles from other publishers (17)
Gene M. Pesti & Mingan Choct. (2023) The future of feed formulation for poultry: Toward more sustainable production of meat and eggs. Animal Nutrition 15, pages 71-87.
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Pramir Maharjan, Garret Mullenix, Katie Hilton, Justina Caldas, Antonio Beitia, Jordan Weil, Nawin Suesuttajit, Antonio Kalinowski, Nadia Yacoubi, Victor Naranjo, Judy England & Craig Coon. (2020) Effect of digestible amino acids to energy ratios on performance and yield of two broiler lines housed in different grow-out environmental temperatures. Poultry Science 99:12, pages 6884-6898.
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Z. Y. Gou, S. Q. Jiang, Z. Y. Jiang, C. T. Zheng, L. Li, D. Ruan, F. Chen & X. J. Lin. (2016) Effects of high peanut meal with different crude protein level supplemented with amino acids on performance, carcass traits and nitrogen retention of Chinese Yellow broilers. Journal of Animal Physiology and Animal Nutrition 100:4, pages 657-664.
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B. Carré & B. Méda. (2015) Cross relationships between growth performance, growth composition and feed composition in broiler chickens, calculated from published data. Poultry Science 94:9, pages 2191-2201.
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E. Baéza & E. Le Bihan-Duval. (2013) Chicken lines divergent for low or high abdominal fat deposition: a relevant model to study the regulation of energy metabolism. Animal 7:6, pages 965-973.
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G.M. Pesti. (2009) Impact of dietary amino acid and crude protein levels in broiler feeds on biological performance. Journal of Applied Poultry Research 18:3, pages 477-486.
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G. Le Mignon, F. Pitel, H. Gilbert, E. Le Bihan-Duval, F. Vignoles, O. Demeure, S. Lagarrigue, J. Simon, L. A. Cogburn, S. E. Aggrey, M. Douaire & P. Le Roy. (2009) A comprehensive analysis of QTL for abdominal fat and breast muscle weights on chicken chromosome 5 using a multivariate approach. Animal Genetics 40:2, pages 157-164.
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V.R. Sikur, F.E. Robinson, D.R. Korver, R.A. Renema & M.J. Zuidhof. (2004) Effects of nutrient density on growth and carcass traits in fast- and slow-feathering female turkeys. Poultry Science 83:9, pages 1507-1517.
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A.P. Rosa, G.M. Pesti, H.M. EdwardsJr.Jr. & R. Bakalli. (2001) Tryptophan Requirements of Different Broiler Genotypes. Poultry Science 80:12, pages 1718-1722.
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A.P. Rosa, G.M. Pesti, H.M. EdwardsJr.Jr. & R.I. Bakalli. (2001) Threonine Requirements of Different Broiler Genotypes. Poultry Science 80:12, pages 1710-1717.
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C. Martínez-Amezcua, J.L. Laparra-Vega, E. Avila-Gonzalez, F. Fuente, T. Jinez & M.T. Kidd. (1999) Dietary L-Threonine Responses in Laying Hens. Journal of Applied Poultry Research 8:2, pages 236-241.
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S Tesseraud, E Le Bihan-Duval, R Peresson, J Michel & AM Chagneau. (1999) Response of chick lines selected on carcass quality to dietary lysine supply: live performance and muscle development. Poultry Science 78:1, pages 80-84.
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E.R. Smith, G.M. Pesti, R.I. Bakalli, G.O. Ware & J.F. Menten. (1998) Further studies on the influence of genotype and dietary protein on the performance of broilers. Poultry Science 77:11, pages 1678-1687.
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E.R. Smith & G.M. Pesti. (1998) Influence of broiler strain cross and dietary protein on the performance of broilers. Poultry Science 77:2, pages 276-281.
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Gene M. Pesti & Bill R. Miller. (1997) Modelling for Precision Nutrition. Journal of Applied Poultry Research 6:4, pages 483-494.
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G.M. PESTI, B. LECLERCQ, A.-M. CHAGNEAU & T. COCHARD. (1996) Effects of the Naked Neck (Na) Gene on the Sulfur-Containing Amino Acid Requirements of Broilers. Poultry Science 75:3, pages 375-380.
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