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British Poultry Science Volume 32, 1991 - Issue 4
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Physiology, biochemistry and neurobiology

Use of limited daily access to food in measuring the heat production associated with food intake in laying hens

Yuzhi Li Faculty of Applied Biological Science, Hiroshima University, Higashi‐Hiroshima, 724, Japan
,
Toshio Ito Faculty of Applied Biological Science, Hiroshima University, Higashi‐Hiroshima, 724, Japan
&
Sadaki Yamamoto Faculty of Applied Biological Science, Hiroshima University, Higashi‐Hiroshima, 724, Japan
Pages 829-839 | Received 22 May 1990, Published online: 08 Nov 2007

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Read on this site (3)

L. Sarmiento-Franco, M.G. MacLeod & J.M. McNab. (2000) True metabolisable energy, heat increment and net energy values of two high fibre foodstuffs in cockerels. British Poultry Science 41:5, pages 625-629.
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W. T. Zhou & S. Yamamoto. (1997) Effects of environmental temperature and heat production due to food intake on abdominal temperature, shank skin temperature and respiration rate of broilers. British Poultry Science 38:1, pages 107-114.
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Y. Li, T. Ito, M. Nishibori & S. Yamamoto. (1992) Effects of environmental temperature on heat production associated with food intake and on abdominal temperature in laying hens. British Poultry Science 33:1, pages 113-122.
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Articles from other publishers (6)

D. Ning, J. M. Yuan, Y. W. Wang, Y. Z. Peng & Y. M. Guo. (2014) The Net Energy Values of Corn, Dried Distillers Grains with Solubles and Wheat Bran for Laying Hens Using Indirect Calorimetry Method. Asian-Australasian Journal of Animal Sciences 27:2, pages 209-216.
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D. Ning, Y. M. Guo, Y. W. Wang & Y. Z. Peng. (2013) Earlier Metabolizable Energy Intake Level Influences Heat Production during a Following 3-Day Fast in Laying Hens. Asian-Australasian Journal of Animal Sciences 26:4, pages 558-563.
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Islam M. Saiful, Masanori Fujita & Toshio Ito. (2002) Effect of Physical Activities on Heat Production of White Leghorn Hens under Different Lighting Regimes.. The Journal of Poultry Science 39:3, pages 159-166.
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I.M. Saiful, Masanori Fujita & Toshio Ito. (2002) Effect of Feeding Levels and Physical Activities on Heat Production in Laying Hens under Different Ambient Temperatures.. The Journal of Poultry Science 39:2, pages 118-125.
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I. M. Saiful, Masanori Fujita & Toshio Ito. (2001) Actigraph as a Device for Estimation of Heat Production of White Leghorn Hens under High Ambient Temperature.. The Journal of Poultry Science 38:4, pages 324-332.
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W.T Zhou, M Fujita & S Yamamoto. (1999) Thermoregulatory responses and blood viscosity in dehydrated heat-exposed broilers (Gallus domesticus). Journal of Thermal Biology 24:3, pages 185-192.
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