Citations (17)
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D.K. Flock. (1998) Genetic-economic aspects of feed efficiency in laying hens. World's Poultry Science Journal 54:3, pages 225-239.
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J.F. GABARROU, P.A. GERAERT, N. FRANCOIS, S. GUILLAUMIN, M. PICARD & A. BORDAS. (1998) Energy balance of laying hens selected on residual food consumption. British Poultry Science 39:1, pages 79-89.
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Tutein Brenøe. (1996) Food Efficiency in Pure Strains and Hybrids of Laying Hens Analysed in a Diallel Cross: II. Comparisons of Food Consumption Corrected for Body Weight, Weight Gain and Egg Mass. Acta Agriculturae Scandinavica, Section A — Animal Science 46:4, pages 210-218.
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A. Bordas, M. Tixier‐Boichard & P. Merat. (1992) Direct and correlated responses to divergent selection for residual food intake in Rhode island red laying hens. British Poultry Science 33:4, pages 741-754.
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Jessica Katle. (1992) Genetic and Economic Consequences of Including Residual Food Consumption in a Multi-Trait Selection Program for Laying Hens. Acta Agriculturae Scandinavica, Section A — Animal Science 42:2, pages 63-70.
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Jessica Katle & Halvor Nordli. (1992) Variation in Residual Food Consumption between Cocks in a Highly Productive Egg-Laying Strain. Acta Agriculturae Scandinavica, Section A — Animal Science 42:1, pages 20-26.
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Jessica Katle. (1992) Relationship between Food Consumption in Growing Chicks and their Residual Food Consumption as Adult Laying Hens. Acta Agriculturae Scandinavica, Section A — Animal Science 42:1, pages 14-19.
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Articles from other publishers (10)
D. Renaudeau, G. Frances, S. Dubois, H. Gilbert & J. Noblet. (2013) Effect of thermal heat stress on energy utilization in two lines of pigs divergently selected for residual feed intake1,2. Journal of Animal Science 91:3, pages 1162-1175.
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I. Kyriazakis. (2011) Opportunities to improve nutrient efficiency in pigs and poultry through breeding. Animal 5:6, pages 821-832.
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R. M. Herd & P. F. Arthur. (2009) Physiological basis for residual feed intake1. Journal of Animal Science 87:suppl_14, pages E64-E71.
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L.F. Romero, M.J. Zuidhof, R.A. Renema, A.N. Naeima & F. Robinson. (2009) Effects of maternal energetic efficiency on egg traits, chick traits, broiler growth, yield, and meat quality. Poultry Science 88:1, pages 236-245.
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L.F. Romero, M.J. Zuidhof, R.A. Renema, A. Naeima & F.E. Robinson. (2009) Characterization of energetic efficiency in adult broiler breeder hens. Poultry Science 88:1, pages 227-235.
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C.F. Chen, N.Z. Huang, D. Gourichon, Y.P. Lee, M. Tixier-Boichard & A. Bordas. (2008) Effect of Introducing the Naked Neck Gene in a Line Selected for Low Residual Feed Consumption on Performance in Temperate or Subtropical Environments. Poultry Science 87:7, pages 1320-1327.
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E. Van Eerden, H. Van Den Brand, M.J.W. Heetkamp, E. Decuypere & B. Kemp. (2006) Energy Partitioning and Thyroid Hormone Levels During Salmonella enteritidis Infections in Pullets with High or Low Residual Feed Intake. Poultry Science 85:10, pages 1775-1783.
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Robert G. Doupé & Alan J. Lymbery. (2007) Toward the Genetic Improvement of Feed Conversion Efficiency in Fish. Journal of the World Aquaculture Society 34:3, pages 245-254.
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W. M. Rauw, P. W. Knap, M. W. A. Verstegen & P. Luiting. (2001) Body composition in non‐reproductive adult males and females in a long‐term selection experiment for litter size in mice. Journal of Animal Breeding and Genetics 118:3, pages 197-204.
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Jean-François Gabarrou, Pierre-André Géraert, Michel Picard & André Bordas. (1997) Diet-Induced Thermogenesis in Cockerels Is Modulated by Genetic Selection for High or Low Residual Feed Intake. The Journal of Nutrition 127:12, pages 2371-2376.
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