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Zofia Lisiewska, Anna Korus, Waldemar Kmiecik & Piotr Gebczyński. (2006) Effect of maturity stage on the content of ash components in raw and preserved grass pea (Lathyrus sativus L.) seeds. International Journal of Food Sciences and Nutrition 57:1-2, pages 39-45.
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Mouna Friha & Linda Majdoub-Mathlouthi. (2024) Substitution effects of soybean meal by Lathyrus sativus L. (grass pea) on nutrient digestibility, growth performances, carcass traits and meat quality of lambs grazing on saline area. Small Ruminant Research 230, pages 107154.
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Doaa Talib Munshid Kinanah & Muhammad Jodi Shahid. (2023) The impact on various growth parameters of Japanese quail of substituting some local grass pea seeds for soybean meal.. Bionatura 8:CSS 2, pages 1-6.
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K. R. Ramya, Kuldeep Tripathi, Anjula Pandey, Surendra Barpete, Padmavati G. Gore, Archana Peshin Raina, Khalid Mahmood Khawar, Nigamananda Swain & Ashutosh Sarker. (2022) Rediscovering the Potential of Multifaceted Orphan Legume Grasspea- a Sustainable Resource With High Nutritional Values. Frontiers in Nutrition 8.
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Asnake Fikre, Alemu Yami, Yu-Haey Kuo, Seid Ahmed, Godelieve Gheysen & Fernand Lambein. (2010) Effect of methionine supplement on physical responses and neurological symptoms in broiler chicks fed grass pea (Lathyrus sativus)-based starter ration. Food and Chemical Toxicology 48:1, pages 11-17.
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