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K. N. M. Martinez, G. da S. Viana, E. P. da Silva, M. P. Reis, R. M. Gous & N. K. Sakomura. (2021) The response of reproducing Japanese quail to dietary valine. British Poultry Science 62:5, pages 726-730.
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Abhay K Singh, Tapan K Ghosh, David C Creswell & Sudipto Haldar. (2015) Effects of supplementation of betaine hydrochloride on physiological performances of broilers exposed to thermal stress. Open Access Animal Physiology 7, pages 111-120.
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S. V. Rama Rao, G. Shyam Sunder, M.R. Reddy, N.K. Praharaj, M.V.L. N. Raju & A.K. Panda. (2001) Effect of supplementary choline on the performance of broiler breeders fed on different energy sources. British Poultry Science 42:3, pages 362-367.
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Articles from other publishers (40)
Lizia C. Carvalho, Tatyany S. A. Mani, Michele B. Lima, Jaqueline A. Pavanini, Rita B. Vieira, Lizandra Amoroso & Edney P. Silva. (2022) Determination of the Optimal In-Feed Amino Acid Ratio for Japanese Quail Breeders Based on Utilization Efficiency. Animals 12:21, pages 2953.
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Michele Bernardino de Lima, Manoela Garcia Borgi Lino de Sousa, Anna Raísa Teixeira Minussi, Lizia Cordeiro de Carvalho, Aline Guedes Veras, Euclides Braga Malheiros & Edney Pereira da Silva. (2022) Arginine requirement for egg production in Japanese quail. Poultry Science 101:6, pages 101841.
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Letícia Soares, Juliano César de Paula Dorigam, Gabriel da Silva Viana, Bruno Balbino Leme, Mariana Quintino do Nascimento, João Batista Kochenborger Fernandes & Nilva Kazue Sakomura. (2022) Determination of ideal protein ratios in growing pullets. Animal Feed Science and Technology 284, pages 115189.
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Bernardo Rocha Franco Nogueira, Nilva Kazue Sakomura, Bruno Balbino Leme, Matheus de Paula Reis, João Batista Kochenborger Fernandes & Gabriel da Silva Viana. (2022) Lysine and arginine requirements of male and female broiler in the starter, grower, and finisher phase. Animal Feed Science and Technology 283, pages 115174.
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R.M. Acácio, N.K. Sakomura, G.S. Viana, E.B. Malheiros, J.B.K. Fernandes & R.M. Suzuki. (2020) Optimum standardized ileal digestible tryptophan intake for broiler chickens. Livestock Science 240, pages 104105.
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M.B. Lima, N.K. Sakomura, E.P. Silva, B.B. Leme, E.B. Malheiros, N.J. Peruzzi & J.B.K. Fernandes. (2020) Arginine requirements for maintenance and egg production for broiler breeder hens. Animal Feed Science and Technology 264, pages 114466.
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M.F. Sarcinelli, N.K. Sakomura, J.C.P. Dorigam, E.P. Silva, K.S. Venturini, M.B. Lima & C.A. Gonçalves. (2020) Modelling Japanese quail responses to methionine + cystine, threonine and tryptophan intake. Animal Feed Science and Technology 263, pages 114486.
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Edney Pereira da Silva, Nilva Kazue Sakomura, Myrielle Freire Sarcinelli, Juliano César de Paula Dorigam, Katiani Silva Venturini & Michele Bernardino de Lima. (2019) Modeling the response of Japanese quail hens to lysine intake. Livestock Science 224, pages 69-74.
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Nayara Tavares Ferreira, Nilva Kazue Sakomura & Robert Mervyn Gous. (2019) Consequences of lighting programme in rearing phase and its effects on amino acid requirements in a broiler breeders flock in egg production. Animal Feed Science and Technology 253, pages 153-165.
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Hilda Palma Bendezu, Nilva Kazue Sakomura, Euclides Braga Malheiros, Juliano Cesar De Paula Dorigam, Edney Pereira Da Silva & Matheus De Paula Reis. (2019) Estimation of desired feed intake for growth and reproductive organ development in pre-laying hens. Animal Production Science 59:7, pages 1228.
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M.B. Lima, N.K. Sakomura, E.P. Silva, J.C.P. Dorigam, N.T. Ferreira, E.B. Malheiros & J.B.K. Fernandes. (2018) The optimal digestible valine, isoleucine and tryptophan intakes of broiler breeder hens for rate of lay. Animal Feed Science and Technology 238, pages 29-38.
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J. C. P. Dorigam, N. K. Sakomura, M. F. Sarcinelli, C. A. Gonçalves, M. B. de Lima & N. J. Peruzzi. (2017) Optimal in-feed amino acid ratio for broiler breeder hens based on deletion studies. Journal of Animal Physiology and Animal Nutrition 101:6, pages 1194-1204.
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