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British Poultry Science Volume 33, 1992 - Issue 4
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Original Articles

Effect of faecal extract on the growth of salmonella enteritidis in artificially contaminated hens’ eggs

C. E. Clay School of Biological Sciences, University of Bath, Claverton Down, Bath, BA2 7AY, England
&
R. G. Board School of Biological Sciences, University of Bath, Claverton Down, Bath, BA2 7AY, England
Pages 755-760 | Received 19 Mar 1991, Published online: 08 Nov 2007

Citations (6)

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Read on this site (1)

W. Messens, K. Grijspeerdt & L. Herman. (2005) Eggshell penetration by Salmonella: a review. World's Poultry Science Journal 61:1, pages 71-86.
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Articles from other publishers (5)

C.E. Harris, L.N. Bartenfeld Josselson, D.V. Bourassa & R.J. Buhr. (2022) Examination of the impact of eggshell cuticle and membranes on Salmonella Enteritidis or Typhimurium recovery from inoculated and stored eggs. Journal of Applied Poultry Research 31:4, pages 100297.
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Jean Guard‐Petter. (2001) The chicken, the egg and Salmonella enteritidis . Environmental Microbiology 3:7, pages 421-430.
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JM COX. (2008) Salmonella Enteritidis: the egg and I. Australian Veterinary Journal 72:3, pages 108-115.
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T.J. Humphrey. (1994) Contamination of egg shell and contents with Salmonella enteritidis: a review. International Journal of Food Microbiology 21:1-2, pages 31-40.
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R. G. Board, C. Clay, J. Lock & J. Dolman. 1994. Microbiology of the Avian Egg. Microbiology of the Avian Egg 43 61 .

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