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British Poultry Science Volume 33, 1992 - Issue 4
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Short Communication

Energy utilisation of medium chain triglyceride in comparison with long chain triglyceride in growing chicks

R. T. Mabayo Laboratory of Animal Nutrition, School of Agriculture, Nagoya University, Nagoya, 464–01, Japan
,
M. Furuse Laboratory of Animal Nutrition, School of Agriculture, Nagoya University, Nagoya, 464–01, Japan
&
J. Okumura Laboratory of Animal Nutrition, School of Agriculture, Nagoya University, Nagoya, 464–01, Japan
Pages 883-887 | Received 29 Aug 1991, Published online: 08 Nov 2007

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Read on this site (1)

C.-T. Zheng, H. Jørgensen, C.-E. Høy & K. Jakobsen. (2006) Effects of increasing dietary concentrations of specific structured triacylglycerides on performance and nitrogen and energy metabolism in broiler chickens. British Poultry Science 47:2, pages 180-189.
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Articles from other publishers (2)

D.L. Ingle, A. Driedger, K.A. Traul & D.K. Nakhasi. (2006) Dietary Energy Value of Medium‐chain Triglycerides. Journal of Food Science 64:6, pages 960-963.
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Remedios T. Mabayo, Mitsuhiro Furuse, Atsushi Murai & Jun-ichi Okumura. (1994) Interactions between medium-chain and long-chain triacylglycerols in lipid and energy metabolism in growing chicks. Lipids 29:2, pages 139-144.
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