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Embryology, Monography and anatomy

Composition, cortical structure and mechanical properties of chicken tibiotarsi: Effect of growth rate

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Pages 925-939 | Received 21 Jan 1992, Published online: 08 Nov 2007

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P.D. Lewis, R. Danisman & R.M. Gous. (2009) Photoperiodic responses of broilers. III. Tibial breaking strength and ash content. British Poultry Science 50:6, pages 673-679.
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S. Yalçin, S. Özkan, E. Coskuner, G. Bilgen, Y. Delen, Y. Kurtulmus & T. Tanyalçin. (2001) Effects of strain, maternal age and sex on morphological characteristics and composition of tibial bone in broilers. British Poultry Science 42:2, pages 184-190.
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B. Williams, S. Solomon, D. Waddington, B. Thorp & C. Farquharson. (2000) Skeletal development in the meat-type chicken. British Poultry Science 41:2, pages 141-149.
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C. LETERRIER, N. ROSE, P. CONSTANTIN & Y. NYS. (1998) Reducing growth rate of broiler chickens with a low energy diet does not improve cortical bone quality. British Poultry Science 39:1, pages 24-30.
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