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British Poultry Science Volume 33, 1992 - Issue 5
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Genetics

Variation in egg yolk cholesterol concentration between and within breeds of the domestic fowl

L. M. Hall AFRC Institute of Animal Physiology and Genetics Research, Edinburgh Research Station, Roslin, Midlothian, EH25 9PS, UK
&
J. C. McKay AFRC Institute of Animal Physiology and Genetics Research, Edinburgh Research Station, Roslin, Midlothian, EH25 9PS, UK
Pages 941-946 | Received 24 Sep 1991, Published online: 08 Nov 2007

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J.C. García-López, M.E. Suárez-Oporta, J.M. Pinos-Rodríguez & G. Álvarez-Fuentes. (2007) Egg components, lipid fraction and fatty acid composition of Creole and Plymouth Rock x Rhode Island Red cross hens fed with three diets. World's Poultry Science Journal 63:3, pages 473-479.
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B. Yilmaz Dikmen & U. Sahan. (2007) Correlations between breeder age, egg cholesterol content, blood cholesterol level and hatchability of broiler breeders. British Poultry Science 48:1, pages 98-103.
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R.G. Elkin. (2006) Reducing shell egg cholesterol content. I. Overview, genetic approaches, and nutritional strategies. World's Poultry Science Journal 62:4, pages 665-687.
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L. M. Hall & J. C. Mckay. (1993) The relationship between yolk cholesterol and total lipid concentration throughout the first year of egg production in the domestic fowl. British Poultry Science 34:3, pages 487-495.
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Articles from other publishers (5)

K. Damaziak, J. Riedel, A. Marzec, H. Kowalska, J. Niemiec, D. Gozdowski & I. Cholcha. (2021) Effects of replacement genetically modified soybean meal by a mixture of: Linseed cake, sunflower cake, guar meal and linseed oil in laying hens diet. Production results and eggs quality. Animal Feed Science and Technology 271, pages 114729.
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Cecilia Mugnai, Evangelia N Sossidou, Alessandro Dal Bosco, Silvia Ruggeri, Simona Mattioli & Cesare Castellini. (2014) The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens. Journal of the Science of Food and Agriculture 94:3, pages 459-467.
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Keisuke MAEDA, Satomi YAMAMOTO, Chihiro KOBAYASHI, Hiroko ISHII, Masahiko UEDA, Takuo TSUNO & Masakazu IRIE. (2007) Effect of Dietary Ricetrienol<SUP>TM</SUP> on Egg Production Performance, Yolk Cholesterol, Vitamin E Concentrations and Lipid Peroxidation Status of Laying Hens. Nihon Chikusan Gakkaiho 78:2, pages 179-187.
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R.G. ELKIN. (2007) Reducing shell egg cholesterol content. I. Overview, genetic approaches, and nutritional strategies. World's Poultry Science Journal 62:04, pages 665-687.
Crossref
J.L. CAMPO. (1995) Comparative Yolk Cholesterol Content in Four Spanish Breeds of Hens, an F2 Cross, and a White Leghorn Population. Poultry Science 74:7, pages 1061-1066.
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