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Articles from other publishers (14)
Leodan Rodríguez-Ortega, Alejandro Rodríguez-Ortega, Arturo Pro-Martínez, Eliseo Sosa-Montes, Filogonio Hernández-Guzmán & Hector Leyva-Jimenez. (2024) Leg health and growth performance of broiler chickens supplemented with grape seed extract. Revista Colombiana de Ciencias Pecuarias 37:2.
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Deji Abiodun Ekunseitan, Azeez Olanrewaju Yusuf, Oluwakemi Florence Ekunseitan, Samuel Oluwaseunla Alao & Adesewa Zainab Allinson. (2021) Dietary supplementation of Vitamin E and selenium on performance and oxidative stability of meat of broiler chickens in a hot climate. Agricultura Tropica et Subtropica 54:1, pages 24-31.
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R Selvam, M Saravanakumar, S Suresh, G Sureshbabu, M Sasikumar & D Prashanth. (2017) Effect of Vitamin E Supplementation and High Stocking Density on the Performance and Stress Parameters of Broilers. Revista Brasileira de Ciência Avícola 19:4, pages 587-594.
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LT Rodríguez-Ortega, G Juárez-Juárez, A Pro-Martínez, E Sosa-Montes, J Bautista-Ortega, F González-Cerón, AJ Vargas-Galicia, D Chan-Díaz, D Moreno-Medina, J Gallegos-Sánchez & A Rodríguez-Ortega. (2017) Lipid Peroxidation in the Plasma, Lungs, Heart and Liver of Broilers Fed a Grape Seed Extract and Raised at 2278 m of Altitude. Revista Brasileira de Ciência Avícola 19:3, pages 465-470.
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Saheed A. Salami, Mohammed A. Majoka, Sudeb Saha, Anna Garber & Jean-Francois Gabarrou. (2015) Efficacy of Dietary Antioxidants on Broiler Oxidative Stress, Performance and Meat Quality: Science and Market. Avian Biology Research 8:2, pages 65-78.
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K. Sahin, O. Kucuk, N. Sahin & M. F Gursu. (2002) Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on performance, thyroid status, ACTH and some serum metabolite and mineral concentrations in broilers. Veterinární medicína 47:4, pages 110-116.
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Azza A. Attia .A. E. Abou-Zeid .F. F. Mohamed .Haitham M. Yakout .. (2001) Enhancement of Broiler Performance and Immune Response by -Tocopherol Supplemented In Diets. Pakistan Journal of Biological Sciences 4:8, pages 1029-1035.
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Ibrahim M. Zeid & Nermin A. El-Semary .. (2001) Response of Two Differentially Drought Tolerant Varieties of
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CLAUS JENSEN, LEIF H. SKIBSTED, KIRSTEN JAKOBSEN & GRETE BERTELSEN. (1995) Supplementation of Broiler Diets with all-rac-ケ- or a Mixture of Natural Source RRR-ケ-, コ-, ゴ-Tocopheryl Acetate.. Poultry Science 74:12, pages 2048-2056.
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M.B. Coelho & J.L. McNaughton. (1995) Effect of Composite Vitamin Supplementation on Broilers. Journal of Applied Poultry Research 4:3, pages 219-229.
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N.E. Ward. (1993) Vitamin Supplementation Rates for U.S. Commercial Broilers, Turkeys, and Layers. Journal of Applied Poultry Research 2:3, pages 286-296.
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