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British Poultry Science Volume 33, 1992 - Issue 5
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Nutrition

Effects of different rates of drying cassava root on its toxicity to broiler chicks

S. Panigrahi Natural Resources Institute, Central Avenue, Chatham Maritime, Kent, ME4 4TB, UK
,
J. Rickard Natural Resources Institute, Central Avenue, Chatham Maritime, Kent, ME4 4TB, UK
,
G. M. O'brien Natural Resources Institute, Central Avenue, Chatham Maritime, Kent, ME4 4TB, UK
&
C. Gay Natural Resources Institute, Central Avenue, Chatham Maritime, Kent, ME4 4TB, UK
Pages 1025-1041 | Received 22 Aug 1991, Published online: 08 Nov 2007

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N. Chauynarong, A.V. Elangovan & P.A. Iji. (2009) The potential of cassava products in diets for poultry. World's Poultry Science Journal 65:1, pages 23-36.
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S. Panigrahi, E. B. Oguntona & B. R. Roberts. (1996) Effects of oven‐drying tubers of two high‐protein sweet potato varieties at different temperatures on their feeding value in broilers. British Poultry Science 37:1, pages 173-188.
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Sazli Tutur Risyahadi, Heri Ahmad Sukria, Ryzal Satria Aditama & Muhammad Hisyam Salahuddin. (2022) Evaluasi Pakan Sumber Energi Berbasis Sorgum, Gaplek, dan Sagu sebagai Substitusi Jagung dalam Ransum Ayam Broiler. Jurnal Ilmu Nutrisi dan Teknologi Pakan 20:2, pages 66-72.
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Richard M. Fulton. 2020. Diseases of Poultry. Diseases of Poultry 1349 1382 .
T.A. Woyengo, E. Beltranena & R.T. Zijlstra. (2017) Effect of anti-nutritional factors of oilseed co-products on feed intake of pigs and poultry. Animal Feed Science and Technology 233, pages 76-86.
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Natalie K. Morgan & Mingan Choct. (2016) Cassava: Nutrient composition and nutritive value in poultry diets. Animal Nutrition 2:4, pages 253-261.
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Nirat Gongruttananun & Kanokporn Saengkudrua. (2016) Responses of laying hens to induce molting procedures using cassava meal of variable length with or without recovery period. Agriculture and Natural Resources 50:5, pages 400-407.
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N. Boonsinchai, M. Potchanakorn & S. Kijparkorn. (2016) Effects of protein reduction and substitution of cassava for corn in broiler diets on growth performance, ileal protein digestibility and nitrogen excretion in feces. Animal Feed Science and Technology 216, pages 185-196.
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Richard M. Fulton. 2013. Diseases of Poultry. Diseases of Poultry 1287 1315 .
B. Soto‐Blanco, B. L. Stegelmeier, J. A. Pfister, D. R. Gardner & K. E. Panter. (2007) Comparative effects of prolonged administration of cyanide, thiocyanate and chokecherry ( Prunus virginiana ) to goats . Journal of Applied Toxicology 28:3, pages 356-363.
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. (2007) Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to cyanogenic compounds as undesirable substances in animal feed. EFSA Journal 5:2, pages 434.
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Duong Nguyen Khang & Hans Wiktorsson. (2006) Performance of growing heifers fed urea treated fresh rice straw supplemented with fresh, ensiled or pelleted cassava foliage. Livestock Science 102:1-2, pages 130-139.
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Altamir B. Sousa, Benito Soto-Blanco, José L. Guerra, Edna T. Kimura & Silvana L. Górniak. (2002) Does prolonged oral exposure to cyanide promote hepatotoxicity and nephrotoxicity?. Toxicology 174:2, pages 87-95.
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D. O. Omune, M. Bhattacharjee & J. K. Wanjama. (2001) Effect of Fermented Cassava Flour on the Physical, Chemical and Sensory Properties of Brown Bread. Cereal Research Communications 29:3-4, pages 413-420.
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B. Dave Oomah & G. Mazza. (2008) Optimization of a spray drying process for flaxseed gum. International Journal of Food Science & Technology 36:2, pages 135-143.
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János Vetter. (2000) Plant cyanogenic glycosides. Toxicon 38:1, pages 11-36.
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Mario Garcia & Nick Dale. (1999) Cassava Root Meal for Poultry. Journal of Applied Poultry Research 8:1, pages 132-137.
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