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British Poultry Science Volume 34, 1993 - Issue 3
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Meat and egg science

The relationship between yolk cholesterol and total lipid concentration throughout the first year of egg production in the domestic fowl

L. M. Hall AFRC Roslin Institute (Edinburgh), Roslin, Midlothian, EH25 9PS, UK; Department of Human Anatomy and Cell Biology, University of Liverpool, P.O. Box 147, Liverpool, L69 3BX, UK
&
J. C. Mckay AFRC Roslin Institute (Edinburgh), Roslin, Midlothian, EH25 9PS, UK; Ross Breeders Ltd., Newbridge, Midlothian, EH28 8SZ, UK
Pages 487-495 | Received 18 Oct 1992, Published online: 08 Nov 2007

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Farhana Sharmin, Md. Sazedul Karim Sarker, Nathu Ram Sarker & Shakila Faruque. (2021) Dietary effect of Moringa oleifera on native laying hens’ egg quality, cholesterol and fatty-acid profile. Italian Journal of Animal Science 20:1, pages 1544-1553.
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R.G. Elkin. (2006) Reducing shell egg cholesterol content. I. Overview, genetic approaches, and nutritional strategies. World's Poultry Science Journal 62:4, pages 665-687.
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T. Balevi & B. Coskun. (2004) Effects of dietary copper on production and egg cholesterol content in laying hens. British Poultry Science 45:4, pages 530-534.
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L. M. Hall & J. C. McKay. (1994) Variation in plasma cholesterol concentration over time in the domestic fowl. British Poultry Science 35:4, pages 631-634.
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Articles from other publishers (12)

P. Areerob, W. Dahlan & K. Angkanaporn. (2019) Dietary crude palm oil supplementation improves egg quality and modulates tissue and yolk vitamin E concentrations of laying hen. Animal Production Science 59:8, pages 1491.
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Ahmed S. Hussein, Mostafa A. Ayoub, Ahmed Y. Elhwetiy, Jamal A. Ghurair, Mohsin Sulaiman & Hosam M. Habib. (2018) Effect of dietary inclusion of sugar syrup on production performance, egg quality and blood biochemical parameters in laying hens. Animal Nutrition 4:1, pages 59-64.
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Robert G. Elkin. 2017. Egg Innovations and Strategies for Improvements. Egg Innovations and Strategies for Improvements 189 198 .
ABG Faitarone, EA Garcia, R de O Roça, H de A Ricardo, E N de Andrade, K Pelícia & F Vercese. (2013) Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils. Revista Brasileira de Ciência Avícola 15:1, pages 31-37.
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I.B. Ismail, K.A. Al-Busadah & S.M. El-Bahr. (2012) Effect of Dietary Supplementation of Canola Oil on Egg Production, Quality and Biochemistry of Egg Yolk and Plasma of Laying Hen. International Journal of Biological Chemistry 7:1, pages 27-37.
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Keisuke MAEDA, Satomi YAMAMOTO, Chihiro KOBAYASHI, Hiroko ISHII, Masahiko UEDA, Takuo TSUNO & Masakazu IRIE. (2007) Effect of Dietary Ricetrienol<SUP>TM</SUP> on Egg Production Performance, Yolk Cholesterol, Vitamin E Concentrations and Lipid Peroxidation Status of Laying Hens. Nihon Chikusan Gakkaiho 78:2, pages 179-187.
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R.G. ELKIN. (2007) Reducing shell egg cholesterol content. I. Overview, genetic approaches, and nutritional strategies. World's Poultry Science Journal 62:04, pages 665-687.
Crossref
E. Tůmová & T. Ebeid. (2005) Effect of time of oviposition on egg quality characteristics in cages and in a litter housing system. Czech Journal of Animal Science 50:3, pages 129-134.
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Neusa Fátima Seibel, Lisiane das Neves Barbosa, Paulo Machado Gonçalves & Leonor Almeida De Souza-Soares. (2005) Qualidade física e química de ovos de codornas alimentadas com dietas modificadas. Revista do Instituto Adolfo Lutz 64:1, pages 58-64.
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J.H. Kim, S.T. Hong, H.S. Lee & H.J. Kimt. (2004) Oral administration of pravastatin reduces egg cholesterol but not plasma cholesterol in laying hens. Poultry Science 83:9, pages 1539-1543.
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Ş Kaya, T Keçeci & S Haliloğlu. (2001) Effects of zinc and vitamin A supplements on plasma levels of thyroid hormones, cholesterol, glucose and egg yolk cholesterol of laying hens. Research in Veterinary Science 71:2, pages 135-139.
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J.L. CAMPO. (1995) Comparative Yolk Cholesterol Content in Four Spanish Breeds of Hens, an F2 Cross, and a White Leghorn Population. Poultry Science 74:7, pages 1061-1066.
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