47
Views
42
CrossRef citations to date
0
Altmetric
Nutrition

Food intake adjustments of chicks: Short term reactions to deficiencies in lysine, methionine and tryptophan

, , &
Pages 737-746 | Accepted 25 Feb 1993, Published online: 08 Nov 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Charlini Balastreri, Dilmar Baretta & Alexandre Tadeu Paulino. (2016) Near-Infrared Spectroscopy and Multivariate Analysis for the Determination of Nutritional Value of Soybean Meal and Maize Bran. Analytical Letters 49:10, pages 1548-1563.
Read now
W. Siegert, K.J. Wild, M. Schollenberger, A. Helmbrecht & M. Rodehutscord. (2016) Effect of glycine supplementation in low protein diets with amino acids from soy protein isolate or free amino acids on broiler growth and nitrogen utilisation. British Poultry Science 57:3, pages 424-434.
Read now
M.R. Alam, F. Yoshizawa & K. Sugahara. (2014) Voluntary food intake variation in chickens on lysine-free diet is attributed to the plasma lysine concentration. British Poultry Science 55:5, pages 605-609.
Read now
D. O. Noble, M. L. Picard, E. A. Dunnington, G. Uzu, A. S. Larsen & P. B. Siegel. (1993) Food intake adjustments of chicks: Short term reactions of genetic stocks to deficiencies in lysine, methionine or tryptophan. British Poultry Science 34:4, pages 725-735.
Read now

Articles from other publishers (37)

Yuta Yoshida, Shu Fujishiro, Ryota Kawai & Fuminori Kawabata. (2024) Characterization of taste sensitivities to amino acids and sugars by conditioned taste aversion learning in chickens. animal 18:2, pages 101050.
Crossref
Shira L. Cheled Shoval, Zehava Uni & Colin G. Scanes. 2022. Sturkie's Avian Physiology. Sturkie's Avian Physiology 205 222 .
Mark A. Cline, Mike Denbow, Elizabeth Gilbert & Sami Dridi. 2022. Sturkie's Avian Physiology. Sturkie's Avian Physiology 687 713 .
Patrick C. Even, Joséphine Gehring & Daniel Tomé. (2021) What does self‐selection of dietary proteins in rats tell us about protein requirements and body weight control?. Obesity Reviews 22:6.
Crossref
Shunju Geng, Shimeng Huang, Qiugang Ma, Fuyong Li, Yan Gao, Lihong Zhao & Jianyun Zhang. (2021) Alterations and Correlations of the Gut Microbiome, Performance, Egg Quality, and Serum Biochemical Indexes in Laying Hens with Low-Protein Amino Acid-Deficient Diets. ACS Omega 6:20, pages 13094-13104.
Crossref
Pramir Maharjan, Garret Mullenix, Katie Hilton, Justina Caldas, Antonio Beitia, Jordan Weil, Nawin Suesuttajit, Antonio Kalinowski, Nadia Yacoubi, Victor Naranjo, Judy England & Craig Coon. (2020) Effect of digestible amino acids to energy ratios on performance and yield of two broiler lines housed in different grow-out environmental temperatures. Poultry Science 99:12, pages 6884-6898.
Crossref
Yuan Su, Hang Jie, Qing Zhu, Xiaoling Zhao, Yan Wang, Huadong Yin, Shailendra Kumar Mishra & Diyan Li. (2019) Effect of Bitter Compounds on the Expression of Bitter Taste Receptor T2R7 Downstream Signaling Effectors in cT2R7 /pDisplay-G α 16/gust44/pcDNA3.1 (+) Cells . BioMed Research International 2019, pages 1-12.
Crossref
R A Donadelli, C K Jones & R S Beyer. (2019) The amino acid composition and protein quality of various egg, poultry meal by-products, and vegetable proteins used in the production of dog and cat diets. Poultry Science 98:3, pages 1371-1378.
Crossref
Shahram Niknafs & Eugeni Roura. (2018) Nutrient sensing, taste and feed intake in avian species. Nutrition Research Reviews 31:2, pages 256-266.
Crossref
Waleed M. Razuki, Mezhir K. Abed & Hussam H. N. Al-N. (2018) Effects of Self-Selection Diets Differing in Cereal Source and Protein Level on Broiler Performance. International Journal of Poultry Science 17:10, pages 479-485.
Crossref
K.J. Meloche, B.I. Fancher, D.A. Emmerson, S.F. Bilgili & W.A. DozierIIIIII. (2018) Effects of reduced digestible lysine density on myopathies of the Pectoralis major muscles in broiler chickens at 48 and 62 days of age. Poultry Science 97:9, pages 3311-3324.
Crossref
J.A. Conde-Aguilera, J.C.G. Cholet, M. Lessire, Y. Mercier, S. Tesseraud & J. van Milgen. (2016) The level and source of free-methionine affect body composition and breast muscle traits in growing broilers1. Poultry Science 95:10, pages 2322-2331.
Crossref
D. Michael Denbow & Mark A. Cline. 2015. Sturkie's Avian Physiology. Sturkie's Avian Physiology 469 485 .
Ji-Hyuk Kim. (2014) Diet Selection for Protein Quality by Growing Broiler Chickens. International Journal of Poultry Science 13:8, pages 461-466.
Crossref
F. Montes, R. Meinen, C. Dell, A. Rotz, A. N. Hristov, J. Oh, G. Waghorn, P. J. Gerber, B. Henderson, H. P. S. Makkar & J. Dijkstra. (2013) SPECIAL TOPICS — Mitigation of methane and nitrous oxide emissions from animal operations: II. A review of manure management mitigation options1. Journal of Animal Science 91:11, pages 5070-5094.
Crossref
M. Traineau, I. Bouvarel, C. Mulsant, L. Roffidal, C. Launay & P. Lescoat. (2013) Effects on performance of ground wheat with or without insoluble fiber or whole wheat in sequential feeding for laying hens. Poultry Science 92:9, pages 2475-2486.
Crossref
J.A. Conde-Aguilera, C. Cobo-Ortega, S. Tesseraud, M. Lessire, Y. Mercier & J. van Milgen. (2013) Changes in body composition in broilers by a sulfur amino acid deficiency during growth. Poultry Science 92:5, pages 1266-1275.
Crossref
E. Roura, M.W. Baldwin & K.C. Klasing. (2013) The avian taste system: Potential implications in poultry nutrition. Animal Feed Science and Technology 180:1-4, pages 1-9.
Crossref
A.N. Hristov. (2013) Diet formulation as an effective tool for mitigating nitrogen excretion in dairy systems. Advances in Animal Biosciences 4, pages 15-18.
Crossref
P.J. Gerber, A.N. Hristov, B. Henderson, H. Makkar, J. Oh, C. Lee, R. Meinen, F. Montes, T. Ott, J. Firkins, A. Rotz, C. Dell, A.T. Adesogan, W.Z. Yang, J.M. Tricarico, E. Kebreab, G. Waghorn, J. Dijkstra & S. Oosting. (2013) Technical options for the mitigation of direct methane and nitrous oxide emissions from livestock: a review. Animal 7, pages 220-234.
Crossref
C. Lee, A.N. Hristov, T.W. Cassidy, K.S. Heyler, H. Lapierre, G.A. Varga, M.J. de Veth, R.A. Patton & C. Parys. (2012) Rumen-protected lysine, methionine, and histidine increase milk protein yield in dairy cows fed a metabolizable protein-deficient diet. Journal of Dairy Science 95:10, pages 6042-6056.
Crossref
P.B. Siegel, S.J. Gustin & M.N. Katanbaf. (2011) Motor ability and self-selection of an analgesic drug by fast-growing chickens. Journal of Applied Poultry Research 20:3, pages 249-252.
Crossref
Chaiyapoom Bunchasak. (2009) Role of Dietary Methionine in Poultry Production. The Journal of Poultry Science 46:3, pages 169-179.
Crossref
Aki Ichijo, Naoki Hayashi, Chiharu Fukuoka, Jin Jin Hu, Fumiaki Yoshizawa & Kunio Sugahara. (2008) Dopamine Release in the Ventromedial Hypothalamus of Growing Chickens Decreases when They are Fed a Lysine Devoid Diet. The Journal of Poultry Science 45:4, pages 281-286.
Crossref
Christopher D. Morrison, Xiaochun Xi, Christy L. White, Jianping Ye & Roy J. Martin. (2007) Amino acids inhibit Agrp gene expression via an mTOR-dependent mechanism . American Journal of Physiology-Endocrinology and Metabolism 293:1, pages E165-E171.
Crossref
R. Gonzales-Esquerra, M. Vázquez-Añón, T. Hampton, T. York, S. Feine, C. Wuelling & C. Knight. (2007) Evidence of a Different Dose Response in Turkeys When Fed 2-Hydroxy-4(Methylthio) Butanoic Acid Versus dl-Methionine. Poultry Science 86:3, pages 517-524.
Crossref
D. Bastianelli, M. Quentin, I. Bouvarel, C. Relandeau, P. Lescoat, M. Picard & S. Tesseraud. (2007) Early lysine deficiency in young broiler chicks. Animal 1:4, pages 587-594.
Crossref
A.M. Chagneau, D. Bessonneau, C. Bouchot, P. Lescoat, M. Picard & M. Lessire. (2006) Broiler Short-Term Feed Preferences Measured with SRAbox, a New Feed Choice Procedure. Poultry Science 85:4, pages 808-815.
Crossref
VC Cruz, AC Pezzato, DF Pinheiro, JC Gonçalves & JR Sartori. (2005) Effect of free-choice feeding on the performance and ileal digestibility of nutrients in broilers. Revista Brasileira de Ciência Avícola 7:3, pages 143-150.
Crossref
S. Kiraz & T. Şengül. (2005) Relationship between abdominal fat and methionine deficiency in broilers. Czech Journal of Animal Science 50:8, pages 362-368.
Crossref
Dorothy Gietzen. 1999. Neural and Metabolic Control of Macronutrient Intake. Neural and Metabolic Control of Macronutrient Intake.
D. Michael Denbow. (1999) Food intake regulation in birds. Journal of Experimental Zoology 283:4-5, pages 333-338.
Crossref
Luiz Fernando Teixeira Albino, Shirley Helena Mendes da Silva, José Geraldo Vargas Junior, Horacio Santiago Rostagno & Martinho de Almeida e Silva. (1999) Níveis de metionina + cistina para frangos de corte de 1 a 21 e 22 a 42 dias de idade. Revista Brasileira de Zootecnia 28:3, pages 519-525.
Crossref
T Yo, PB Siegel, JM Faure & M Picard. (1998) Self-selection of dietary protein and energy by broilers grown under a tropical climate: adaptation when exposed to choice feeding at different ages. Poultry Science 77:4, pages 502-508.
Crossref
PB Siegel, M Picard, I Nir, EA Dunnington, MH Willemsen & PE Williams. (1997) Responses of meat-type chickens to choice feeding of diets differing in protein and energy from hatch to market weight. Poultry Science 76:9, pages 1183-1192.
Crossref
K. Angkanaporn, V. Ravindran, Y. Mollah & W.L. Bryden. (1997) Homoarginine Influences Voluntary Feed Intake, Tissue Basic Amino Acid Concentrations and Arginase Activity in Chickens1–3. The Journal of Nutrition 127:6, pages 1128-1136.
Crossref
D.O. NOBLE, M.L. PICARD, E.A. DUNNINGTON, G. UZU, A.S. LARSEN & P.B. SIEGEL. (1993) Self-Selection Among Diets Differing in Methionine Content by Chickens of Different Lines. Poultry Science 72:11, pages 2012-2018.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.