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Nutrition

Growth and food intake responses to diets of different protein contents and a choice between diets containing two concentrations of protein in broiler and layer strains of chicken

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Pages 959-970 | Accepted 28 Jun 1993, Published online: 08 Nov 2007

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E. Delezie, L. Maertens, G. Huyghebaert & M. Lippens. (2009) Can choice feeding improve performances and N-retention of broilers compared to a standard three-phase feeding schedule?. British Poultry Science 50:5, pages 573-582.
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J.M. Forbes & M. Covasa. (1995) Application of diet selection by poultry with particular reference to whole cereals. World's Poultry Science Journal 51:2, pages 149-165.
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J.M. Forbes & F. Shariatmadari. (1994) Diet selection for protein by poultry. World's Poultry Science Journal 50:1, pages 7-24.
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