Citations (30)
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Mozhdeh Karami, Mehran Torki & Hamed Mohammadi. (2018) Effects of dietary supplemental chromium methionine, zinc oxide, and ascorbic acid on performance, egg quality traits, and blood parameters of laying hens subjected to heat stress. Journal of Applied Animal Research 46:1, pages 1174-1184.
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M. A. M. Sayed & J. Downing. (2015) Effects of dietary electrolyte balance and addition of electrolyte–betaine supplements in feed or water on performance, acid–base balance and water retention in heat-stressed broilers. British Poultry Science 56:2, pages 195-209.
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M.M.H. Mushtaq & T.N. Pasha. (2013) Electrolytes, dietary electrolyte balance and salts in broilers: an updated review on acid-base balance, blood and carcass characteristics. World's Poultry Science Journal 69:4, pages 833-852.
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M.M.H. Mushtaq, T.N. Pasha, T. Mushtaq & R. Parvin. (2013) Electrolytes, dietary electrolyte balance and salts in broilers: an updated review on growth performance, water intake and litter quality. World's Poultry Science Journal 69:4, pages 789-802.
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S.A. Borges, A.V. Fischer Da Silva & A. Maiorka. (2007) Acid-base balance in broilers. World's Poultry Science Journal 63:1, pages 73-81.
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T. Ahmad & M. Sarwar. (2006) Dietary electrolyte balance: implications in heat stressed broilers. World's Poultry Science Journal 62:4, pages 638-653.
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T. Ahmad, T. Mushtaq, Mahr-Un-Nisa, M. Sarwar, D.M. Hooge & M.A. Mirza. (2006) Effect of different non-chloride sodium sources on the performance of heat-stressed broiler chickens. British Poultry Science 47:3, pages 249-256.
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H. Lin, H.C. Jiao, J. Buyse & E. Decuypere. (2006) Strategies for preventing heat stress in poultry. World's Poultry Science Journal 62:1, pages 71-86.
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R.M. Gous & T.R. Morris. (2005) Nutritional interventions in alleviating the effects of high temperatures in broiler production. World's Poultry Science Journal 61:3, pages 463-475.
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M.V.L.N. Raju, G. Shyam Sunder, M.M. Chawak, S.V. Rama Rao & V.R. Sadagopan. (2004) Response of naked neck (Nana) and normal (nana) broiler chickens to dietary energy levels in a subtropical climate. British Poultry Science 45:2, pages 186-193.
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D. Balnave & J. Barke. (2002) Re-evaluation of the classical dietary arginine:lysine interaction for modern poultry diets: a review. World's Poultry Science Journal 58:3, pages 275-289.
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J. HAYAT, D. BALNAVE & J. BRAKE. (1999) Sodium bicarbonate and potassium bicarbonate supplements for broilers can cause poor performance at high temperatures. British Poultry Science 40:3, pages 411-418.
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T. Belay & R. G. Teeter. (1996) Effects of ambient temperature on broiler mineral balance partitioned into urinary and faecal loss. British Poultry Science 37:2, pages 423-433.
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Articles from other publishers (17)
RUPAS KUMAR DEBBARMA, M AYUB ALI, M C LALLIANCHHUNGA, H DAS, G KALITA, T C TOLENKHOMBA, R GOSWAMI & P MAYENGBAM. (2023) Vitamin C supplementation ameliorates summer stress and improves antioxidative status of commercial layer reared in Mizoram. The Indian Journal of Animal Sciences 93:6.
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Yuhui Zheng, Tian Xie, Shengli Li, Wei Wang, Yajing Wang, Zhijun Cao & Hongjian Yang. (2022) Effects of Selenium as a Dietary Source on Performance, Inflammation, Cell Damage, and Reproduction of Livestock Induced by Heat Stress: A Review. Frontiers in Immunology 12.
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G Abbas, F Ahmad, M Saeed, T Ayasan, A Mahmood, R Yasmeen & A Kamboh. (2019) Effect of Dietary Inclusion of Sodium Bicarbonate on Digestibility of Nutrients and Immune Response in Caged Layers During the Summer. Brazilian Journal of Poultry Science 21:2.
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Mahmood Habibian, Shahab Ghazi & Mohammad Mehdi Moeini. (2015) Effects of Dietary Selenium and Vitamin E on Growth Performance, Meat Yield, and Selenium Content and Lipid Oxidation of Breast Meat of Broilers Reared Under Heat Stress. Biological Trace Element Research 169:1, pages 142-152.
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A. Akbarian, A. Golian, H. Kermanshahi, S. De Smet & J. Michiels. (2014)
Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and
C
urcuma xanthorrhiza
essential oil
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Mirza Muhammad Haroon Mushtaq, Rana Parvin & Jihyuk Kim. (2014) Carcass and body organ characteristics of broilers supplemented with dietary sodium and sodium salts under a phase feeding system. Journal of Animal Science and Technology 56:1.
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Mehran Torki, Samira Zangeneh & Mahmood Habibian. (2013) Performance, Egg Quality Traits, and Serum Metabolite Concentrations of Laying Hens Affected by Dietary Supplemental Chromium Picolinate and Vitamin C Under a Heat-Stress Condition. Biological Trace Element Research 157:2, pages 120-129.
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M.M.H. Mushtaq, T.N. Pasha, T. Mushtaq, M. Akram, S. Mahmood, U. Farooq & R. Parvin. (2014) Growth, water intake, litter moisture, carcass and physiological traits of broiler chickens fed varying levels and sources of potassium under phase feeding system. Livestock Science 159, pages 61-66.
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M. M. H. Mushtaq, T. N. Pasha, Saima, M. Akram, T. Mushtaq, R. Parvin, U. Farooq, S. Mehmood, K. J. Iqbal & J. Hwangbo. (2013) Growth Performance, Carcass Traits and Serum Mineral Chemistry as Affected by Dietary Sodium and Sodium Salts Fed to Broiler Chickens Reared under Phase Feeding System. Asian-Australasian Journal of Animal Sciences 26:12, pages 1742-1752.
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Mahmood Habibian, Shahab Ghazi & Mohammad Mehdi Moeini. (2013) Lack of Effect of Dietary Chromium Supplementation on Growth Performance and Serum Insulin, Glucose, and Lipoprotein Levels in Broilers Reared Under Heat Stress Condition. Biological Trace Element Research 153:1-3, pages 205-211.
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Ahmad Mujahid. (2011) Nutritional Strategies to Maintain Efficiency and Production of Chickens under High Environmental Temperature. The Journal of Poultry Science 48:3, pages 145-154.
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R.M. Gous. (2010) Nutritional limitations on growth and development in poultry. Livestock Science 130:1-3, pages 25-32.
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T. AHMAD & M. SARWAR. (2007) Dietary electrolyte balance: implications in heat stressed broilers. World's Poultry Science Journal 62:04, pages 638-653.
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Tanveer Ahmad, M. Sarwar, Mahr-un-Nisa, Ahsan-ul-Haq & Zia-ul-Hasan. (2005) Influence of varying sources of dietary electrolytes on the performance of broilers reared in a high temperature environment. Animal Feed Science and Technology 120:3-4, pages 277-298.
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D. Balnave. (2004) Challenges of Accurately Defining the Nutrient Requirements of Heat-Stressed Poultry. Poultry Science 83:1, pages 5-14.
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Sebastião Aparecido Borges, Alex Maiorka & Ana Vitória Fischer da Silva. (2003) Fisiologia do estresse calórico e a utilização de eletrólitos em frangos de corte. Ciência Rural 33:5, pages 975-981.
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C.E. Benton, D. Balnave, J. BrakePasPas, L.J. Boyd & M.A. Brown. (1998) The Use of Dietary Minerals During Heat Stress in Broilers. The Professional Animal Scientist 14:4, pages 193-196.
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