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British Poultry Science Volume 35, 1994 - Issue 4
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Nutrition

Adverse effects of low concentrations of dietary RNA addition on the growth, food intake and kidney weight of young chickens

T. Kubota Laboratory of Animal Nutrition and Feed Science, Faculty of Agriculture, Skinshu University, Minamiminowa, Nagano‐ken, 399–45, Japan; The United Graduate School of Agricultural Sciences, Gifu University, Gifu, 501–11, Japan
&
Y. Karasawa Laboratory of Animal Nutrition and Feed Science, Faculty of Agriculture, Skinshu University, Minamiminowa, Nagano‐ken, 399–45, Japan
Pages 585-588 | Received 22 Mar 1994, Published online: 08 Nov 2007

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K. Deng, C.W. Wong & J.V. Nolan. (2005) Carry-over effects of dietary yeast RNA as a source of nucleotides on lymphoid organs and immune responses in Leghorn-type chickens. British Poultry Science 46:6, pages 673-678.
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Articles from other publishers (4)

Khaled Itani, Caroline Marcussen, Sérgio D.C. Rocha, Purushothaman Kathiresan, Liv Torunn Mydland, Charles McLean Press, Zhuqing Xie, Anne-Helene Tauson & Margareth Øverland. (2023) Effect of Cyberlindnera jadinii yeast on growth performance, nutrient digestibility, and gut health of broiler chickens from 1 to 34 d of age. Poultry Science 102:12, pages 103127.
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Ana Cruz, Hallgeir Sterten, Franciska S. Steinhoff, Liv T. Mydland & Margareth Øverland. (2020) Cyberlindnera jadinii yeast as a protein source for broiler chickens: effects on growth performance and digestive function from hatching to 30 days of age. Poultry Science 99:6, pages 3168-3178.
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Zhouzheng Ren, Alexis J Piepenburg, Xiaojun Yang & Mark E Cook. (2019) Effect of anti-fibroblast growth factor 23 antibody on phosphate and calcium metabolism in adenine gavaged laying hens. Poultry Science 98:10, pages 4896-4900.
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Anne Louise F Hellwing, Anne-Helene Tauson & Anders Skrede. (2007) Blood parameters in growing pigs fed increasing levels of bacterial protein meal. Acta Veterinaria Scandinavica 49:1.
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