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Articles from other publishers (17)
Maria D. Reynolds-Marzal, Angélica M. Rivera-Martín, Sara M. Rodrigo, Oscar Santamaria & Maria J. Poblaciones. (2020) Biofortification of Forage Peas with Combined Application of Selenium and Zinc Under Mediterranean Conditions. Journal of Soil Science and Plant Nutrition 21:1, pages 286-300.
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Chun Ik Lim, Chang Won Kang, Hyeon Soo Chun, Ho Sung Choi & Kyeong Seon Ryu. (2018) Effect of Dietary Fermented Garlic Solution on Performance, Egg Quality and Blood Composition in Finishing Period of Laying Hens. Korean Journal of Poultry Science 45:3, pages 201-207.
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Katarzyna Bierla, Mihaly Dernovics, Véronique Vacchina, Joanna Szpunar, Gérard Bertin & Ryszard Lobinski. (2008) Determination of selenocysteine and selenomethionine in edible animal tissues by 2D size-exclusion reversed-phase HPLC-ICP MS following carbamidomethylation and proteolytic extraction. Analytical and Bioanalytical Chemistry 390:7, pages 1789-1798.
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Anne Marie Minihane & Gerald Rimbach. (2002) Iron absorption and the iron binding and anti‐oxidant properties of phytic acid. International Journal of Food Science & Technology 37:7, pages 741-748.
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