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British Poultry Science Volume 35, 1994 - Issue 5
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Physiology, biochemistry and neurobiology

Relationship of plasma calcium and phosphorus to the shell quality of laying hens receiving saline drinking water

J. Pourreza Department of Animal Science, College of Agriculture, University of Technology, Isfahan, Islamic Republic of Iran
,
N. Nili Department of Animal Science, College of Agriculture, University of Technology, Isfahan, Islamic Republic of Iran
&
M.A. Edriss Department of Animal Science, College of Agriculture, University of Technology, Isfahan, Islamic Republic of Iran
Pages 755-762 | Published online: 08 Nov 2007

Citations (7)

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Read on this site (1)

T.E.E. Abbas, E.A. El-Zubeir & O.H. Arabbi. (2009) The effect of saline drinking water on broilers and laying hens performance. World's Poultry Science Journal 65:3, pages 511-516.
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Articles from other publishers (6)

W. L. Bryden, X. Li, I. Ruhnke, D. Zhang & S. Shini. (2021) Nutrition, feeding and laying hen welfare. Animal Production Science 61:10, pages 893-914.
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Mehran Torki, Samira Zangeneh & Mahmood Habibian. (2013) Performance, Egg Quality Traits, and Serum Metabolite Concentrations of Laying Hens Affected by Dietary Supplemental Chromium Picolinate and Vitamin C Under a Heat-Stress Condition. Biological Trace Element Research 157:2, pages 120-129.
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J. Mirabdollb, S.A. Hosseini .H. Lotfollahian .Mahdavi Ali .Kalanie Mehdi .. (2006) Effects of Ascorbic Acid on Egg Production and Egg Shell Quality in Laying Hens Drinking Saline Water. Pakistan Journal of Biological Sciences 9:15, pages 2897-2900.
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J. Chen & D. Balnave. (2001) The influence of drinking water containing sodium chloride on performance and eggshell quality of a modern, colored layer strain. Poultry Science 80:1, pages 91-94.
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B.L. Damron. (1998) Sodium chloride concentration in drinking water and eggshell quality. Poultry Science 77:10, pages 1488-1491.
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C. E. Brackpool, J. R. Roberts & D. Balnave. (1996) Blood electrolyte status over the daily laying cycle and the effect of saline drinking water on the availability of calcium in the blood for egg-shell formation in the laying hen. Journal of Animal Physiology and Animal Nutrition 75:1-5, pages 214-225.
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