Citations (34)
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Andreas Lemme. (2020) Letter to the editor. World's Poultry Science Journal 76:1, pages 168-170.
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Andreas Lemme, Juliano Cesar de Paula Dorigam & Stefan Mack. (2023) Reply to: “Absorption of methionine sources in animals—is there more to know?” — Yes, there is more to know!. Animal Nutrition 14, pages 67-69.
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Philippe Becquet, Mercedes Vazquez-Anon, Yves Mercier, Dolores I. Batonon-Alavo, Frances Yan, Karen Wedekind & Tahir Mahmood. (2023) Absorption of methionine sources in animals—is there more to know?. Animal Nutrition 12, pages 159-170.
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Andreas Lemme & Hans-Peter Piepho. (2022) Issues with a meta-analysis assessing the efficacy of different sources of methionine supplementation. Poultry Science 101:10, pages 102115.
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Mario Estévez, Pierre-André Geraert, Rui Liu, Josué Delgado, Yves Mercier & Wangang Zhang. (2020) Sulphur amino acids, muscle redox status and meat quality: More than building blocks – Invited review. Meat Science 163, pages 108087.
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Guanchen Liu, Andrew D Magnuson, Tao Sun, Samar A Tolba, Charles Starkey, Rose Whelan & Xin Gen Lei. (2019) Supplemental methionine exerted chemical form-dependent effects on antioxidant status, inflammation-related gene expression, and fatty acid profiles of broiler chicks raised at high ambient temperature1. Journal of Animal Science 97:12, pages 4883-4894.
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Ahmad Hassanabadi, Hadi Moradi Porshokoh & Hosna Hajati. (2018) The Effect of Crude Protein, Methionine and Betaine Levels on Performance and Carcass Characteristics of Broiler Chickens. Research on Animal Production 8:18, pages 1-9.
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Maurício Tárcio dos Santos Viana, Fernando Teixeira Albino, Horacio Santiago Rostagno, Sergio Luiz de Toledo Barreto, Débora Cristine de Oliveira Carvalho & Paulo Cezar Gomes. (2009) Fontes e níveis de metionina em dietas para frangos de corte. Revista Brasileira de Zootecnia 38:9, pages 1751-1756.
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Chaiyapoom Bunchasak. (2009) Role of Dietary Methionine in Poultry Production. The Journal of Poultry Science 46:3, pages 169-179.
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N. Sauer, K. Emrich, H.-P. Piepho, A. Lemme, M.S. Redshaw & R. Mosenthin. (2008) Meta-Analysis of the Relative Efficiency of Methionine-Hydroxy-Analogue-Free-Acid Compared with dl-Methionine in Broilers Using Nonlinear Mixed Models. Poultry Science 87:10, pages 2023-2031.
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Sonia Métayer, Iban Seiliez, Anne Collin, Sophie Duchêne, Yves Mercier, Pierre-André Geraert & Sophie Tesseraud. (2008) Mechanisms through which sulfur amino acids control protein metabolism and oxidative status. The Journal of Nutritional Biochemistry 19:4, pages 207-215.
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G. Halder & B. Roy. (2007) Effect of Herbal or Synthetic Methionine on Performance, Cost Benefit Ratio, Meat and Feather Quality of Broiler Chicken. International Journal of Agricultural Research 2:12, pages 987-996.
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J.P. Dahiya, D. Hoehler, A.G. Van Kessel & M.D. Drew. (2007) Effect of Different Dietary Methionine Sources on Intestinal Microbial Populations in Broiler Chickens. Poultry Science 86:11, pages 2358-2366.
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D. Hoehler. (2007) Letter: A Misleading Approach to Determine the Methionine Activity of Organic Trace Minerals. Poultry Science 86:8, pages 1611-1612.
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R. Martín-Venegas, P.A. Geraert & R. Ferrer. (2006) Conversion of the Methionine Hydroxy Analogue dl-2-Hydroxy-(4-Methylthio) Butanoic Acid to Sulfur-Containing Amino Acids in the Chicken Small Intestine. Poultry Science 85:11, pages 1932-1938.
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P.B. Pillai, A.C. Fanatico, M.E. Blair & J.L. Emmert. (2006) Homocysteine Remethylation in Broilers Fed Surfeit Choline or Betaine and Varying Levels and Sources of Methionine from Eight to Twenty-Two Days of Age. Poultry Science 85:10, pages 1729-1736.
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R. Gonzalez-Esquerra & S. Leeson. (2006) Effect of Arginine:Lysine Ratios and Source of Methionine on Growth and Body Protein Accretion in Acutely and Chronically Heat-Stressed Broilers. Poultry Science 85:9, pages 1594-1602.
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Robert L. PAYNE, Andreas LEMME, Hiroaki SEKO, Yasushi HASHIMOTO, Hirokazu FUJISAKI, Jerzy KORELESKI, Sylwester SWIATKIEWICZ, Witold SZCZUREK & Horatio ROSTAGNO. (2006) Bioavailability of methionine hydroxy analog-free acid relative to DL-methionine in broilers. Animal Science Journal 77:4, pages 427-439.
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M. Vázquez-AñÓn, D. Kratzer, R. González-Esquerra, I.G. Yi & C.D. Knight. (2006) A Multiple Regression Model Approach to Contrast The Performance of 2-Hydroxy-4-Methylthio Butanoic Acid and DL-Methionine Supplementation Tested in Broiler Experiments and Reported in the Literature. Poultry Science 85:4, pages 693-705.
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Chaiyapoom BUNCHASAK & Natikan KEAWARUN. (2006) Effect of methionine hydroxy analog-free acid on growth performance and chemical composition of liver of broiler chicks fed a corn-soybean based diet from 0 to 6 weeks of age. Animal Science Journal 77:1, pages 95-102.
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R. Martín-Venegas, J.F. Soriano-García, M.P. Vinardell, P.A. Geraert & R. Ferrer. (2006) Oligomers Are Not the Limiting Factor in the Absorption of DL-2-Hydroxy-4-(methylthio)butanoic Acid in the Chicken Small Intestine. Poultry Science 85:1, pages 56-63.
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D. Hoehler, A. Lemme, S.K. Jensen & S.L. Vieira. (2005) Relative Effectiveness of Methionine Sources in Diets for Broiler Chickens. Journal of Applied Poultry Research 14:4, pages 679-693.
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D. Hoehler, A. Lemme, K. Roberson & K. Turner. (2005) Impact of Methionine Sources on Performance in Turkeys. Journal of Applied Poultry Research 14:2, pages 296-305.
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D. Balnave & J. Brake. (2004) Evidence Supporting the Hypothesis that Ambient Temperature and Dietary Composition Influence the Relative Efficacy of Methionine and Its Hydroxy Analogues for Broilers: A Review. Journal of Applied Poultry Research 13:4, pages 693-700.
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Z J Cheng, R W Hardy & M Blair. (2003)
Effects of supplementing methionine hydroxy analogue in soybean meal and distiller's dried grain-based diets on the performance and nutrient retention of rainbow trout [
Oncorhynchus mykiss
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MD Drew, AG Van Kessel & DD Maenz. (2003) Absorption of methionine and 2-hydroxy-4-methylthiobutoanic acid in conventional and germ-free chickens. Poultry Science 82:7, pages 1149-1153.
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A Lemme, D Hoehler, JJ Brennan & PF Mannion. (2002) Relative effectiveness of methionine hydroxy analog compared to DL-methionine in broiler chickens. Poultry Science 81:6, pages 838-845.
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Andrea Römer & Hj. Abel. (1999) Effects of dl-methionine hydroxyanalogue (MHA) or dl-methionine (dl-Met) on N-retention in broiler chickens and pigs. Animal Feed Science and Technology 81:3-4, pages 193-203.
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Derick Balnave, Javed Hayat & John Brake. (1999) Dietary Arginine:Lysine Ratio and Methionine Activity at Elevated Environmental Temperatures. Journal of Applied Poultry Research 8:1, pages 1-9.
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Breno Augusto Campolina Barbosa, Paulo Rubens Soares, Horacio Santiago Rostagno, Martinho de Almeida e Silva, Luiz Fernando Teixeira Albino & Altair Soares das Graças. (1999) Exigência nutricional de metionina+cistina para galinhas poedeiras de ovos brancos e marrons, no segundo ciclo de produção: 1. características produtivas. Revista Brasileira de Zootecnia 28:3, pages 526-533.
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David D. Maenz & Carmen M. Engele-Schaan. (1996) Methionine and 2-Hydroxy-4-Methylthiobutanoic Acid Are Partially Converted to Nonabsorbed Compounds during Passage through the Small Intestine and Heat Exposure Does Not Affect Small Intestinal Absorption of Methionine Sources in Broiler Chicks. The Journal of Nutrition 126:5, pages 1438-1444.
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H.S. Rostagno, J.M.R. Pupa & M. Pack. (1995) Diet Formulation for Broilers Based on Total Versus Digestible Amino Acids. Journal of Applied Poultry Research 4:3, pages 293-299.
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