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British Poultry Science Volume 36, 1995 - Issue 4
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Meat and egg science

Influence of dietary osteolathyrogens on the ultrastructure of shell and membranes of eggs from laying hens

S. D. Chowdhury Wye College (University of London) , Wye, Ashford, Kent, TN25 5AH, England; Department of Poultry Science, Bangladesh Agricultural University , Mymensingh, 2202, BangladeshView further author information
&
R. H. Davis Department of Poultry Science, Bangladesh Agricultural University , Mymensingh, 2202, BangladeshView further author information
Pages 575-583 | Published online: 12 Nov 2007

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J. L. Arias & M. S. Fernandez. (2001) Role of extracellular matrix molecules in shell formation and structure. World's Poultry Science Journal 57:4, pages 349-357.
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S.D. CHOWDHURY & R. H. DAVIS. (1998) Influence of dietary osteolathyrogenson the eggshell quality of laying hens. British Poultry Science 39:4, pages 497-499.
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J. L. Arias, M. Cataldo, M. S. Fernandez & E. Kessi. (1997) Effect of beta‐aminoproprionitrile on eggshell formation. British Poultry Science 38:4, pages 349-354.
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Articles from other publishers (5)

S. Kamanlı, Ş. E. Demirtaş, E. E. Onbaşılar, B. Bakır, S. Yalçın, H. Göğer, A. N. Taşdemir, U. E. Şenkal, B. Boyalı, H. Aygören, Ş. Yurtoğulları & S. Yalçın. (2021) The effects of the breeder index value on the microscopic structure of egg shells, hatching results, and hybrid performance. Tropical Animal Health and Production 53:6.
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Jiacai Zhang, Zhiyun Wang, Xu Wang, Lvhui Sun, Shahid Ali Rajput & Desheng Qi. (2020) The paradoxical effects of progesterone on the eggshell quality of laying hens. Journal of Structural Biology 209:2, pages 107430.
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Jingwen Du, Maxwell T. Hincke, Megan Rose-Martel, Christelle Hennequet-Antier, Aurelien Brionne, Larry A. Cogburn, Yves Nys & Joel Gautron. (2015) Identifying specific proteins involved in eggshell membrane formation using gene expression analysis and bioinformatics. BMC Genomics 16:1.
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M. Hincke, J. Gautron, A.B. Rodriguez-Navarro & M.D. McKee. 2011. Improving the Safety and Quality of Eggs and Egg Products. Improving the Safety and Quality of Eggs and Egg Products 151 182 .
José Luis Arias, Karlheinz Mann, Yves Nys, Juan Manuel Garcia Ruiz & Maria Soledad Fernández. 2007. Handbook of Biomineralization. Handbook of Biomineralization 309 327 .

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