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British Poultry Science Volume 36, 1995 - Issue 5
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Genetics

Divergent selection for residual food intake in Rhode Island Red egg‐laying lines: Gross carcase composition, carcase adiposity and lipid contents of tissues

M. El‐Kazzi Laboratoire de Génétique Factorielle, INRA, Jouy en Josas Cedex, 78352, France; Ecole Nationale d'Ingénieurs des Travaux Agricoles, Quétigny, Cedex, 21802, France
,
A. Bordas Laboratoire de Génétique Factorielle, INRA, Jouy en Josas Cedex, 78352, France
,
G. Gandemer Laboratoire d'Etude des Interactions des Molécules Alimentaires, INRA, Nantes Cedex, 44026, France
&
F. Minvielle Laboratoire de Génétique Factorielle, INRA, Jouy en Josas Cedex, 78352, France
Pages 719-728 | Published online: 12 Nov 2007

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P.M. Hocking. (2010) Developments in poultry genetic research 1960–2009. British Poultry Science 51:sup1, pages 44-51.
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J.F. GABARROU, P.A. GERAERT, N. FRANCOIS, S. GUILLAUMIN, M. PICARD & A. BORDAS. (1998) Energy balance of laying hens selected on residual food consumption. British Poultry Science 39:1, pages 79-89.
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Marie-Laure Endale Ahanda, Tatiana Zerjal, Sophie Dhorne-Pollet, Andrea Rau, Amanda Cooksey & Elisabetta Giuffra. (2014) Impact of the Genetic Background on the Composition of the Chicken Plasma MiRNome in Response to a Stress. PLoS ONE 9:12, pages e114598.
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P. Sintubin, E. Greene, A. Collin, A. Bordas, T. Zerjal, S. Tesseraud, J. Buyse & S. Dridi. (2014) Expression profile of hypothalamic neuropeptides in chicken lines selected for high or low residual feed intake. Neuropeptides 48:4, pages 213-220.
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Qihua Li, Zhiqiang Xu, L. Liu, Hongxin Yu, Hua Rong, Linli Tao, Xi Zhang, Xiaobo Chen, Dahai Gu, Yueyuan Fan, Xiaoqin Li, Changrong Ge, Yunbo Tian & Junjing Jia. (2013) Effects of breeds and dietary protein levels on the growth performance, energy expenditure and expression of avUCP mRNA in chickens. Molecular Biology Reports 40:4, pages 2769-2779.
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B. Basso, A. Bordas, F. Dubos, P. Morganx & C. Marie-Etancelin. (2012) Feed efficiency in the laying duck: Appropriate measurements and genetic parameters. Poultry Science 91:5, pages 1065-1073.
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Q. Swennen, P.-J. Verhulst, A. Collin, A. Bordas, K. Verbeke, G. Vansant, E. Decuypere & J. Buyse. (2007) Further Investigations on the Role of Diet-Induced Thermogenesis in the Regulation of Feed Intake in Chickens: Comparison of Adult Cockerels of Lines Selected for High or Low Residual Feed Intake. Poultry Science 86:9, pages 1960-1971.
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E. Van Eerden, H. Van Den Brand, M.J.W. Heetkamp, E. Decuypere & B. Kemp. (2006) Energy Partitioning and Thyroid Hormone Levels During Salmonella enteritidis Infections in Pullets with High or Low Residual Feed Intake. Poultry Science 85:10, pages 1775-1783.
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E. Van Eerden, H. Van Den Brand, HK Parmentier, M.C. De Jong & B, Kemp. (2004) Phenotypic selection for residual feed intake and its effect on humoral immune responses in growing layer hens. Poultry Science 83:9, pages 1602-1609.
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Wilfrid Carré, Emmanuelle Bourneuf, Madeleine Douaire & Christian Diot. (2002) Differential expression and genetic variation of hepatic messenger RNAs from genetically lean and fat chickens. Gene 299:1-2, pages 235-243.
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R.W. Rosebrough, S.M. Poch, B.A. Russell & M.P. Richards. (2002) Dietary protein regulates in vitro lipogenesis and lipogenic gene expression in broilers. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 132:2, pages 423-431.
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W. M. Rauw, P. W. Knap, M. W. A. Verstegen & P. Luiting. (2001) Body composition in non‐reproductive adult males and females in a long‐term selection experiment for litter size in mice. Journal of Animal Breeding and Genetics 118:3, pages 197-204.
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Jean-François Gabarrou, Pierre Andre Geraert, John Williams, Laurent Ruffier & Nicole Rideau. (2007) Glucose–insulin relationships and thyroid status of cockerels selected for high or low residual food consumption. British Journal of Nutrition 83:6, pages 645-651.
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M Gorbovitskaia, JL Coville & M Tixier-Boichard. (1998) Molecular characterization of endogenous viral genes of the avian leukosis virus family in an experimental population of brown-egg layers. Poultry Science 77:4, pages 605-614.
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Jean-François Gabarrou, Pierre-André Géraert, Michel Picard & André Bordas. (1997) Diet-Induced Thermogenesis in Cockerels Is Modulated by Genetic Selection for High or Low Residual Feed Intake. The Journal of Nutrition 127:12, pages 2371-2376.
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Jean-François Gabarrou, Claude Duchamp, John Williams & Pierre-André Géraert. (2007) A role for thyroid hormones in the regulation of diet-induced thermogenesis in birds. British Journal of Nutrition 78:6, pages 963-973.
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M Morisson, A Bordas, JM Petit, C Jayat-Vignoles, R Julien & F Minvielle. (1997) Associated effects of divergent selection for residual feed consumption on reproduction, sperm characteristics, and mitochondria of spermatozoa. Poultry Science 76:3, pages 425-431.
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