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Behaviour, welfare, husbandry and environment

Effects of diurnally cycling versus constant temperatures on chicken growth and food intake

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Pages 43-54 | Published online: 12 Nov 2007

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A.O. Oguntunji & O.M. Alabi. (2010) Influence of high environmental temperature on egg production and shell quality: a review. World's Poultry Science Journal 66:4, pages 739-750.
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S. Yahav. (2009) Alleviating heat stress in domestic fowl: different strategies. World's Poultry Science Journal 65:4, pages 719-732.
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R. Gonzalez-Esquerra & S. Leeson. (2006) Physiological and metabolic responses of broilers to heat stress - implications for protein and amino acid nutrition. World's Poultry Science Journal 62:2, pages 282-295.
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T. M. Shafey, S. Al-Mufarej & H. A. Al-Batshan. (2006) Effect of Electric Field During Incubation of Eggs on the Immune Responses of Hatched Chickens. Electromagnetic Biology and Medicine 25:3, pages 163-175.
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F. Karadas, V. Pirgozliev , T. Acamovic & M.R. Bedford. (2005) The effects of dietary phytase activity on the concentration of Coenzyme Q10 in the liver of young turkeys and broilers. British Poultry Abstracts 1:1, pages 1-74.
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A. Al-Homidan. (2004) 2004 SPRING MEETING OF THE WPSA UK BRANCH POSTERS. British Poultry Science 45:sup1, pages S35-S36.
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P.E. N. GIVISIEZ, J.A. FERRO, M.I.T. FERRO, S.N. KRONKA, DECUYPERE & MACARI. (1999) Hepatic concentration of heat shock protein 70 kD (Hsp70) in broilers subjected to different thermal treatments. British Poultry Science 40:2, pages 292-296.
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G. B. SCOTT, B.O. HUGHES, N.R. LAMBE & D. WADDINGTON. (1999) Ability of laying hens to jump between perches: Individual variation and the effects of perch separation and motivation on behaviour. British Poultry Science 40:2, pages 177-184.
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S. YAHAV, I. PLAVNIK, M. RUSAL & S. HURWITZ. (1998) Response of turkeys to relative humidity at high ambient temperature. British Poultry Science 39:3, pages 340-345.
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