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Behaviour, welfare, husbandry and environment

Vertical temperature profiles at bird level in broiler houses

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Pages 55-62 | Accepted 10 Jul 1995, Published online: 12 Nov 2007

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R.M. Gous. (2018) Nutritional and environmental effects on broiler uniformity. World's Poultry Science Journal 74:1, pages 21-34.
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Sheng Li, Xiaoqing Li, Kai Wang, Yansen Li, Kentaro Nagaoka & Chunmei Li. (2023) Gut microbiota intervention attenuates thermogenesis in broilers exposed to high temperature through modulation of the hypothalamic 5-HT pathway. Journal of Animal Science and Biotechnology 14:1.
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Nariane Silva Gonçalves, Claudia Marie Komiyama, Juliana de Fátima Pereira De Lima, Marcela Daiana Gouveia De Moraes, Fátima Balbino Savegnago, Carlos Mezzalira Júnior, Claudineli Cássia Bueno Da Rosa & Lidiane Staub. (2019) QUALIDADE DA CAMA DE FRANGO DE CORTE E A ALTERNATIVA DA ACIDIFICAÇÃO COMO TRATAMENTO. Nativa 7:6, pages 828.
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M. Singh, T. Durali & A. J. Cowieson. (2016) Use of n-alkanes for determination of Kikuyu grass (Pennisetum clandestinum) intake in free-range broilers. Animal Production Science 56:7, pages 1152.
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Dermeval A. Furtado, Herlucio P. Rocha, José W. B. Nascimento & José H. V. Silva. (2010) Índíces de conforto térmico e concentração de gases em galpões avícolas no semiárido Paraibano. Engenharia Agrícola 30:6, pages 993-1002.
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E.F. Wheeler, J.S. Zajaczkowski, R.W.J. Weiss & R.M. Hulet. (2000) Temperature Stratification and Fuel Use During Winter in Three Pennsylvania Broiler Houses. Journal of Applied Poultry Research 9:4, pages 551-563.
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