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British Poultry Science Volume 37, 1996 - Issue 1
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Embryology, morphology and anatomy

Replacement of maize with sweet potato (Ipomoea batatas L.) tuber meal in broiler diets

V. Ravindran Departments of Animal Science, University of Peradeniya, Peradeniya, Sri Lanka; Department of Animal Science, University of Sydney, Camden, NSW, 2570, Australia
&
R. Sivakanesan Biochemistry, University of Peradeniya, Peradeniya, Sri Lanka
Pages 95-103 | Published online: 12 Nov 2007

Citations (7)

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Read on this site (2)

S.H. Khan. (2017) Sweet potato (Ipomoea batatas (L.) Lam) as feed ingredient in poultry diets. World's Poultry Science Journal 73:1, pages 77-88.
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S. Panigrahi, E. B. Oguntona & B. R. Roberts. (1996) Effects of oven‐drying tubers of two high‐protein sweet potato varieties at different temperatures on their feeding value in broilers. British Poultry Science 37:1, pages 173-188.
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Articles from other publishers (5)

Deborah Dara Oladeji, Elizabeth Toluwani Akinbola, Tolulope OreOluwa Faniyi, Gustavo Tirado-Estrada & Ofelia Márquez Molina. (2022) Converting the Waste of Orange Fleshed Sweet Potato Biomass to Improve Performance Characteristics and Vitamin Profile of Broiler Chickens. Waste and Biomass Valorization.
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Janet Pandi, Phil Glatz, Rebecca Forder & Kapil Chousalkar. (2019) Effects of Different Papua New Guinea Sweetpotato Varieties on Performance and Level of Enteric Pathogens in Chickens. Animals 9:4, pages 188.
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J. Pandi, P. Glatz, R. Forder, W. Ayalew, J. Waramboi & K. Chousalkar. (2016) The use of sweet potato (Ipomoea batatas (L.) Lam) root as feed ingredient for broiler finisher rations in Papua New Guinea. Animal Feed Science and Technology 214, pages 1-11.
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R.C. Beckford & J.R. Bartlett. (2015) Inclusion levels of sweet potato root meal in the diet of broilers I. Effect on performance, organ weights, and carcass quality. Poultry Science 94:6, pages 1316-1322.
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S.B. Afolayan, I.I. Dafwang, A. Sekoni & J.O. Jegede. (2013) Effect of Dietary Maize Substitution with Sweet Potato Meal on Performance of Growers (10-22 weeks) and Subsequent Egg Production (23-35 weeks). Asian Journal of Poultry Science 7:2, pages 55-64.
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