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British Poultry Science Volume 37, 1996 - Issue 1
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Embryology, morphology and anatomy

Maximum nutritional response to poor‐quality protein and amino acid utilisation

K. N. Boorman Department of Applied Biochemistry and Food Science, University of Nottingham Sutton Bonington Campus, Loughborough, Leicestershire, LEI 2 5RD, England
&
G. M. Ellis Department of Applied Biochemistry and Food Science, University of Nottingham Sutton Bonington Campus, Loughborough, Leicestershire, LEI 2 5RD, England; Carolina Farm, Easingwold, North Yorkshire, YO6 3PD, England
Pages 145-156 | Published online: 12 Nov 2007

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Read on this site (5)

N. Priyankarage, S.P. Rose, S.S.P. Silva & V.R. Pirgozliev. (2008) The efficiency of energy retention of broiler chickens and turkeys fed on diets with different lysine concentrations. British Poultry Science 49:6, pages 721-730.
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. (2000) SPRING MEETING OF THE WPSA (UK BRANCH). British Poultry Science 41:5, pages 667-707.
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T.R. Morris, R.M. Gous & C. Fisher. (1999) An analysis of the hypothesis that amino acid requirements for chicks should be stated as a proportion of dietary protein. World's Poultry Science Journal 55:1, pages 7-22.
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A. A. Onifade, A. A. Odunsi, G. M. Babatunde, B. R. Olorede & E. Muma. (1999) Comparison of the supplemental effects of Saccharomyces cerevisiae and antibiotics in low‐protein and high‐fibre diets fed to broiler chickens. Archiv für Tierernaehrung 52:1, pages 29-39.
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M. G. Macleod. (1997) Effects of amino acid balance and energy: Protein ratio on energy and nitrogen metabolism in male broiler chickens. British Poultry Science 38:4, pages 405-411.
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Articles from other publishers (10)

Ji-Hyuk Kim. (2015) Protein Quality and Amino Acid Utilization in Chickens. Korean Journal of Poultry Science 42:1, pages 87-100.
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Ji-Hyuk Kim. (2014) Energy Metabolism and Protein Utilization in Chicken- A Review. Korean Journal of Poultry Science 41:4, pages 313-322.
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Ji-Hyuk Kim. (2014) Effect of Protein: Lysine Ratio on Energy and Nitrogen Metabolism in Broiler Chickens. International Journal of Poultry Science 13:7, pages 421-428.
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James Tyus, II, Samuel N. Nahashon, Nathaniel Adefope & Darren Wright. (2009) Production Performance of Single Comb White Leghorn Chickens Fed Growing Diets Containing Blood Meal and Supplemental Isoleucine. The Journal of Poultry Science 46:4, pages 313-321.
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M. Shahidul Islam, Ayae Nishiyama & Ei Sakaguchi. (2007) Sorbitol and lactitol reduce body fat and toxic ammonia levels in rats. Nutrition Research 27:7, pages 440-447.
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Pedro Encarnação, Cornelis de Lange & Dominique P. Bureau. (2006) Diet energy source affects lysine utilization for protein deposition in rainbow trout (Oncorhynchus mykiss). Aquaculture 261:4, pages 1371-1381.
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Per Skallerup, Luz A. Luna, Maria V. Johansen & Niels C. Kyvsgaard. (2005) The impact of natural helminth infections and supplementary protein on growth performance of free-range chickens on smallholder farms in El Sauce, Nicaragua. Preventive Veterinary Medicine 69:3-4, pages 229-244.
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D Bizeray, C Leterrier, P Constantin, M Picard & JM Faure. (2002) Sequential feeding can increase activity and improve gait score in meat-type chickens. Poultry Science 81:12, pages 1798-1806.
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A.A. Onifade, O.O. Oduguwa, A.O. Fanimo, A.O. Abu, T.O. Olutunde, A. Arije & G.M. Babatunde. (2001) Effects of supplemental methionine and lysine on the nutritional value of housefly larvae meal (Musca domestica) fed to rats. Bioresource Technology 78:2, pages 191-194.
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R.D. King. (2001) Description of a Growth Simulation Model for Predicting the Effect of Diet on Broiler Composition and Growth. Poultry Science 80:3, pages 245-253.
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