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Embryology, morphology and anatomy

Effects of enzyme supplementation on the nutritive value of dehulled lupins

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Pages 157-172 | Accepted 10 Jul 1995, Published online: 12 Nov 2007

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H. T. Nguyen, M. R. Bedford & N. K. Morgan. (2021) Importance of considering non-starch polysaccharide content of poultry diets. World's Poultry Science Journal 77:3, pages 619-637.
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M. Kubiś, S. A. Kaczmarek, S. Nowaczewski, M. Adamski, M. Hejdysz & A. Rutkowski. (2018) Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and ileal viscosity of laying hens. British Poultry Science 59:4, pages 477-484.
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S. A. Kaczmarek, M. Hejdysz, M. Kubiś & A. Rutkowski. (2016) Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and intestinal morphology of broiler chickens. British Poultry Science 57:3, pages 364-374.
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M. Choct. (2006) Enzymes for the feed industry: past, present and future. World's Poultry Science Journal 62:1, pages 5-16.
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L.A. RUBIO, A. BRENES, I. SETIEN, G. DE LA ASUNCION, N. DURAN & M. T. CUTULI. (1998) Lactobacilli counts in crop, ileum and caecum of growing broiler chickens fed on practical diets containing whole or dehulled sweet lupin (Lupinus angustifolius) seed meal. British Poultry Science 39:3, pages 354-359.
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M. D. Olver & A. Jonker. (1997) Effect of sweet, bitter and soaked micronised bitter lupins on broiler performance. British Poultry Science 38:2, pages 203-208.
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Mehrdad Farhangi & Chris G Carter. (2007) Effect of enzyme supplementation to dehulled lupin-based diets on growth, feed efficiency, nutrient digestibility and carcass composition of rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture Research 38:12, pages 1274-1282.
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A Brenes, BA Slominski, RR Marquardt, W Guenter & A Viveros. (2003) Effect of enzyme addition on the digestibilities of cell wall polysaccharides and oligosaccharides from whole, dehulled, and ethanol-extracted white lupins in chickens. Poultry Science 82:11, pages 1716-1725.
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S Steenfeldt, E González & K.E Bach Knudsen. (2003) Effects of inclusion with blue lupins (Lupinus angustifolius) in broiler diets and enzyme supplementation on production performance, digestibility and dietary AME content. Animal Feed Science and Technology 110:1-4, pages 185-200.
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Velmurugu Ravindran, Linda M Tabe, L Molvig, T J V Higgins & Wayne L Bryden. (2002) Nutritional evaluation of transgenic high‐methionine lupins ( Lupinus angustifolius L) with broiler chickens . Journal of the Science of Food and Agriculture 82:3, pages 280-285.
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A. Kocher, M. Choct, M.D. Porter & J. Broz. (2000) The effects of enzyme addition to broiler diets containing high concentrations of canola or sunflower meal. Poultry Science 79:12, pages 1767-1774.
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D. S. Petterson, R. S. Coffey, M. A. Sweetingham & J. G. Allen. 2000. Linking Research and Marketing Opportunities for Pulses in the 21st Century. Linking Research and Marketing Opportunities for Pulses in the 21st Century 575 587 .
Robert J. van Barneveld. (2007) Understanding the nutritional chemistry of lupin ( Lupinus spp.) seed to improve livestock production efficiency . Nutrition Research Reviews 12:2, pages 203-230.
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