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Yan Li, Tianming Mu, Ru Li, Sasa Miao, Huafeng Jian, Xinyang Dong & Xiaoting Zou. (2023) Effects of different selenium sources and levels on the physiological state, selenoprotein expression, and production and preservation of selenium-enriched eggs in laying hens. Poultry Science, pages 103347.
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Bogumiła Pilarczyk, Agnieszka Tomza-Marciniak, Renata Pilarczyk, Jarosław Kuba, Diana Hendzel, Jan Udała & Zofia Tarasewicz. (2019) Eggs as a source of selenium in the human diet. Journal of Food Composition and Analysis 78, pages 19-23.
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C.L. Jing, X.F. Dong, Z.M. Wang, S. Liu & J.M. Tong. (2015) Comparative study of DL-selenomethionine vs sodium selenite and seleno-yeast on antioxidant activity and selenium status in laying hens. Poultry Science 94:5, pages 965-975.
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Hanwen Sun & Bo Feng. (2010) Speciation of Organic and Inorganic Selenium in Selenium-enriched Eggs by Hydride Generation Atomic Fluorescence Spectrometry. Food Analytical Methods 4:2, pages 240-244.
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T.S. Park, J.Y. Kim, S.J. You, B.K. Lee, J.M. Kim, E.J. Kim, B.K. Ahn & C.W. Kang. (2009) Effect of Dietary Organic or Inorganic Minerals (Selenium and Copper) on Layer's Production and Their Transfer into the Egg. Korean Journal of Poultry Science 36:2, pages 103-110.
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Jason M. Unrine, Brian P. Jackson, William A. Hopkins & Christopher Romanek. (2009)
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Athanasios C. Pappas, Filiz Karadas, Peter F. Surai & Brian K. Speake. (2005) The selenium intake of the female chicken influences the selenium status of her progeny. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 142:4, pages 465-474.
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Li Jiakui & Wang Xiaolong. (2004) Effect of dietary organic versus inorganic selenium in laying hens on the productivity, selenium distribution in egg and selenium content in blood, liver and kidney. Journal of Trace Elements in Medicine and Biology 18:1, pages 65-68.
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