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British Poultry Science Volume 37, 1996 - Issue 1
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Physiology, biochmistry and neurobiology

Egg‐shell deposition and blood plasma inorganic phosphorus concentration in individual laying hens

S. P. Gunaratne Department of Applied Biochemistry and Food Science, University of Nottingham Sutton Bonington Campus, Loughborough, Leicestershire, EI 2 5RD, England; Department of Animal Production and Health, Veterinary Research Institute, PO Box 28, Gannoruwa, Peradeniya, Sri Lanka
&
K. N. Boorman Department of Applied Biochemistry and Food Science, University of Nottingham Sutton Bonington Campus, Loughborough, Leicestershire, EI 2 5RD, England
Pages 213-222 | Accepted 25 Sep 1995, Published online: 12 Nov 2007

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K.N. Boorman & S.P. Gunaratne. (2001) Dietary phosphorus supply, egg-shell deposition and plasma inorganic phosphorus in laying hens. British Poultry Science 42:1, pages 81-91.
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Articles from other publishers (2)

E. Tůmová, R.M. Gous & N. Tyler. (2014) Effect of hen age, environmental temperature, and oviposition time on egg shell quality and egg shell and serum mineral contents in laying and broiler breeder hens. Czech Journal of Animal Science 59:9, pages 435-443.
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K Keshavarz. (1998) Further investigations on the effect of dietary manipulation of protein, phosphorus, and calcium for reducing their daily requirement for laying hens. Poultry Science 77:9, pages 1333-1346.
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