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M. Hussain, A.U. Rehman & M.F. Khalid. (2012) Feeding value of guar meal and the application of enzymes in improving nutritive value for broilers. World's Poultry Science Journal 68:2, pages 253-268.
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A. V. Oliyar, P. M. Skliarov, D. M. Masiuk, D. D. Bilyi, V. V. Logvinova & M. A. Lieshchova. (2020) Effect of β-mannanase enzyme supplementation on the morphofunctional state of broiler chickens’ immunocompetent organs. Regulatory Mechanisms in Biosystems 11:4, pages 579-587.
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Khaled N. El-Masry, Naela M. Ragaa, Mohammed A. Tony & R.A. El-Banna. (2017) Effect of Dietary Inclusion of Guar Meal with or without β-mannanase Supplementation on Broiler Performance and Immunity. Pakistan Journal of Nutrition 16:5, pages 341-350.
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Abdel-Fattah M. El-Sayed, Hanan A. Abo-State & Al-Azab Tahoun. (2016) Evaluation of Guar Meal as a Dietary Protein Source for Nile Tilapia (Oreochromis niloticus) Reared in Hapa-in-pond System. Journal of Fisheries and Aquatic Science 11:4, pages 317-322.
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S.M. Hassan, Y.M. Al-Yousef & C.A. Bailey. (2012) Effects of Guar Bean, Guar Meal and Guar Gum on Productive Performance of Broiler Chicks. Asian Journal of Poultry Science 7:1, pages 34-40.
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Maria S.J. Centeno, Patrícia I.P. Ponte, Teresa Ribeiro, José A.M. Prates, M.A. Luís Ferreira, Manuel C. Soares, Harry J. Gilbert & Carlos M.G.A. Fontes. (2006) Galactanases and Mannanases Improve the Nutritive Value of Maize and Soybean Meal Based Diets for Broiler Chicks. The Journal of Poultry Science 43:4, pages 344-350.
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P. Mitsch, K. Zitterl-Eglseer, B. Köhler, C. Gabler, R. Losa & I. Zimpernik. (2004) The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestines of broiler chickens. Poultry Science 83:4, pages 669-675.
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Kimberley N. Parker, Swapnil R. Chhabra, David Lam, Walter Callen, Guy D. Duffaud, Marjory A. Snead, Jay M. Short, Eric J. Mathur & Robert M. Kelly. (2001)
Galactomannanases Man2 and Man5 from
Thermotoga
species: Growth physiology on galactomannans, gene sequence analysis, and biochemical properties of recombinant enzymes
. Biotechnology and Bioengineering 75:3, pages 322-333.
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