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Abbas Zamanizadeh, Mohammad Taher Mirakzehi, Mohammad Javad Agah, Hassan Saleh & Tayebeh Baranzehi. (2021) A comparison of two probiotics Aspergillus oryzae and, Saccharomyces cerevisiae on productive performance, egg quality, small intestinal morphology, and gene expression in laying Japanese quail. Italian Journal of Animal Science 20:1, pages 232-242.
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Maryam Aalaei, Ali Khatibjoo, Mojtaba Zaghari, Kamran Taherpou, Mohammad Akbari-Gharaei & Mahdi Soltani. (2019) Effect of single- and multi-strain probiotics on broiler breeder performance, immunity and intestinal toll-like receptors expression. Journal of Applied Animal Research 47:1, pages 236-242.
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M. Aalaei, A. Khatibjoo, M. Zaghari, K. Taherpour, M. Akbari Gharaei & M. Soltani. (2018) Comparison of single- and multi-strain probiotics effects on broiler breeder performance, egg production, egg quality and hatchability. British Poultry Science 59:5, pages 531-538.
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A.A.A. Abdel-Wareth. (2016) Effect of dietary supplementation of thymol, synbiotic and their combination on performance, egg quality and serum metabolic profile of Hy-Line Brown hens. British Poultry Science 57:1, pages 114-122.
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Daniele Gallazzi, Alberto Giardini, Grazia Maria Mangiagalli, Stefano Marelli, Viviana Ferrazzi, Carla Orsi & Guidobono Luigi Cavalchini. (2008) Effects of Lactobacillus acidophilus D2/CSL on laying hen performance. Italian Journal of Animal Science 7:1, pages 27-37.
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Articles from other publishers (58)
Muhammed Shafeekh Muyyarikkandy, Elza Mathew, Deepa Kuttappan & Mary Anne Amalaradjou. (2023) Research Note: In ovo and in-feed probiotic supplementation improves layer embryo and pullet growth. Poultry Science 102:12, pages 103092.
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Muhammad Zahid Farooq, Xinkai Wang & Xianghua Yan. (2023) Effects of Aeriscardovia aeriphila on growth performance, antioxidant functions, immune responses, and gut microbiota in broiler chickensAeriscardovia aeriphila 对肉鸡生长性能、抗氧化功能、免疫应答和肠道菌群的影响. Journal of Zhejiang University-SCIENCE B 24:11, pages 1014-1026.
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Masoud Derakhshan, Seyedeh Ommolbanin Ghasemian & Majid Gholami‐Ahangaran. (2023) The effects of probiotic and phytase on growth performance, biochemical parameters and antioxidant capacity in broiler chickens. Veterinary Medicine and Science 9:2, pages 860-866.
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Min Liu, Victoria Anthony Uyanga, Xikang Cao, Xinyu Liu & Hai Lin. (2023) Regulatory Effects of the Probiotic <i>Clostridium butyricum</i> on Gut Microbes, Intestinal Health, and Growth Performance of Chickens. The Journal of Poultry Science 60:2, pages n/a.
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Fatma Kılınç, Ümmühan Çay, Özlem Özgür Gündeşlioğlu, Derya Alabaz, Kadir Oktay & Umur Anıl Pehlivan. (2022) Recurrence from the Spinal Region of the Patient Whose Treatment Was Completed with Liver and Lung Cystic Echinococcosis: A Rare Pediatric Case of Spinal Cystic Echinococcosis. Turkish Journal of Parasitology 46:3, pages 246-248.
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Seyedeh Ommolbanin GHASEMIAN, Majid GHOLAMİ-AHANGARAN, Oveys POURMAHDİ & Asiye AHMADİ-DASTGERDİ. (2022) Dietary supplementation of protexin and artichoke extract for modulating growth performance and oxidative stress in broilers. Ankara Üniversitesi Veteriner Fakültesi Dergisi 69:3, pages 281-288.
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Sofia Sandi, Meisji L. Sari, Fitra Yosi, Eli Sahara, Bella P. Maharani, Asmak Asmak, Muhamad N. Rofiq & Asep I. M. Ali. (2022) Organic acid and probiotic derived from grass silage improved egg quality in Pegagan laying duck: a research note. Tropical Animal Health and Production 54:1.
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P.C. Aguihe, A.S. Kehinde, S.K. Halidu, A. Sulyman, J. Chikezie, D.A. Joshua, I.I. Ilaboya & K.U. Samuel. (2020) Effect of multienzymes + probiotic supplementation in fermented shea butter cake based diets on the carcass traits and the biochemistry of broiler chickens. Agricultural Science and Technology 12:3, pages 227-233.
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Hakan İNCİ. (2019) Yumurtacı Bıldırcınlarda Sıcaklık Stresine Karşı Probiyotik Kullanımının Bazı Kan Parametreleri Üzerine EtkisiThe Effect of Probiotic Use on Blood Parameters in Japanese Quail Exposed to Temperature Stress. Türk Tarım ve Doğa Bilimleri Dergisi 6:4, pages 887-892.
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Beyhan YETER & Özkan ALTUN. (2018) Kuru Maya (Saccharomyces cerevisiae)’ nın Etlik Civcivlerde Büyüme Performansına Etkisi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 21:5, pages 751-756.
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