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British Poultry Science Volume 37, 1996 - Issue 3
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Nutrition

Short‐term effects of food protein content on subsequent diet selection by chickens and the consequences of alternate feeding of high‐ and low‐protein foods

J. M. Forbes Department of Animal Physiology and Nutrition, University of Leeds, Leeds, LS2 9JT, England
&
F. Shariatmadari Department of Animal Physiology and Nutrition, University of Leeds, Leeds, LS2 9JT, England
Pages 597-607 | Received 21 Nov 1995, Published online: 08 Nov 2007

Citations (12)

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Read on this site (3)

F. Shariatmadari. (2009) Feeding schedules for broiler chickens. World's Poultry Science Journal 65:3, pages 393-400.
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Ahmet Şahin. (2003) Cereals in Choice Feeding of Finishing Broiler Chickens. Journal of Applied Animal Research 24:2, pages 213-217.
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K. O. Ali & U. T. Brenøe. (2001) Comparing Genotypes of Different Body Sizes for Growth-related Traits in Chickens. II. Feed Consumption Performance under Choice Feeding Using Commercial Starter Ration and Whole-grain Wheat. Acta Agriculturae Scandinavica, Section A — Animal Science 51:4, pages 246-252.
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Articles from other publishers (9)

C.C. Kpomasse, B. Sodjinou, K. Voemesse, F.M. Houndonoug & K. TONA. (2020) Effect of Sequential Feeding with Variations in Energy and Protein Levels on Performances of Sasso Broilers Under Hot and Humid Climate. International Journal of Poultry Science 19:9, pages 416-423.
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S.S. Ale Saheb Fosoul, M. Toghyani, A. Gheisari, S.A. Tabeidiyan, M. Mohammadrezaei & A. Azarfar. (2016) Performance, immunity, and physiological responses of broilers to dietary energy and protein sequential variations. Poultry Science 95:9, pages 2068-2080.
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I. Bouvarel, A.M. Chagneau, P. Lescoat, S. Tesseraud & C. Leterrier. (2008) Forty-Eight-Hour Cycle Sequential Feeding with Diets Varying in Protein and Energy Contents: Adaptation in Broilers at Different Ages. Poultry Science 87:1, pages 196-203.
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I. Bouvarel, C. Vallée, A.M. Chagneau, P. Constantin, P. Lescoat, G. Ferreira & C. Leterrier. (2008) Effects of various energy and protein levels during sequential feeding on feed preferences in meat-type chickens. Animal 2:11, pages 1674-1681.
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C. G. Carter & S. J. Davies. (2004) Changes to feeding and dominance ranks following the introduction of novel feeds to African catfish. Journal of Fish Biology 65:4, pages 1096-1107.
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I. Bouvarel, B. Barrier-Guillot, P. Larroude, B. Boutten, C. Leterrier, F. Merlet, M. Vilarino, L. Roffidal, S. Tesseraud, J. Castaing & M. Picard. (2004) Sequential Feeding Programs for Broiler Chickens: Twenty-Four- and Forty-Eight-Hour Cycles. Poultry Science 83:1, pages 49-60.
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M. P. Yeates, B. J. Tolkamp & I. Kyriazakis. (2002) The relationship between meal composition and long-term diet choice1. Journal of Animal Science 80:12, pages 3165-3178.
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V De Basilio, M Vilariño, S Yahav & M Picard. (2001) Early Age Thermal Conditioning and a Dual Feeding Program for Male Broilers Challenged by Heat Stress. Poultry Science 80:1, pages 29-36.
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A. Sahin & J. M. Forbes. (2018) Diet selection in broiler chickens with corticosterone-induced changes in body composition. BSAP Occasional Publication 20, pages 121-123.
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