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Genetics

Effect of dietary protein content on live and carcase performance of heterozygous naked neck and normally feathered broilers

S. Yalçin Department of Poultry Science, Aegean University, Izmir, Turkey

,

S. Özkan Department of Poultry Science, Aegean University, Izmir, Turkey

,

Z. Açikgöz Department of Animal Nutrition, Aegean University, Faculty of Agriculture, Izmir, Turkey

&

K. Özkan Department of Animal Nutrition, Aegean University, Faculty of Agriculture, Izmir, Turkey

Citations (4)

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Read on this site (2)

M.V.L.N. Raju, G. Shyam Sunder, M.M. Chawak, S.V. Rama Rao & V.R. Sadagopan. (2004) Response of naked neck (Nana) and normal (nana) broiler chickens to dietary energy levels in a subtropical climate. British Poultry Science 45:2, pages 186-193.
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S. Yalcin, S. Ozkan, Z. Acikgoz & K. Ozkan. (1999) Effect of dietary methionine on performance, carcase characteristics and breast meat composition of heterozygous naked neck (Na/na+) birds under spring and summer conditions. British Poultry Science 40:5, pages 688-694.
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Articles from other publishers (2)

Daulat Khan, Christian Wecke & Frank Liebert. (2015) Does the Naked Neck Meat Type Chicken Yield Lower Methionine Requirement Data?. Animals 5:2, pages 151-160.
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Daulat Khan, Christian Wecke, Ahmad Sharifi & Frank Liebert. (2015) Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type Chicken. Animals 5:1, pages 56-70.
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