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British Poultry Science Volume 37, 1996 - Issue 5
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Nutrition

Studies on the toxic effects of crambe meal and two of its constituents, 1‐cyano‐2‐hydroxy‐3‐butene (GHB) and epiprogoitrin, in broiler chick diets

P. Kloss Division of Nutritional Sciences, University of Illinois, Urbana, Illinois, 61801, USA
,
E. Jeffery Institute of Environmental Studies, University of Illinois, Urbana, Illinois, 61801, USA
,
M. Tumbleson Department of Veterinary Biosciences, University of Illinois, Urbana, Illinois, 61801, USA
,
Y. Zhang Department of Animal Sciences, University of Illinois, Urbana, Illinois, 61801, USA
,
C. Parsons Department of Animal Sciences, University of Illinois, Urbana, Illinois, 61801, USA
&
M. Wallig Department of Veterinary Pathobiology, University of Illinois, Urbana, Illinois, 61801, USA; 2623 Veterinary Medicine Basic Sciences Building, 2001 S. Lincoln Avenue, Urbana, IL, 61802, USA
Pages 971-986 | Accepted 25 Apr 1996, Published online: 08 Nov 2007

Citations (6)

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Hartwig Böhme, Detlef Kampf, Peter Lebzien & Gerhard Flachowsky. (2005) Feeding value of crambe press cake and extracted meal as well as production responses of growing-finishing pigs and dairy cows fed these by-products. Archives of Animal Nutrition 59:2, pages 111-122.
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Articles from other publishers (5)

BK An, JH Jung, ST Oh, CW Kang, KW Lee & SR Lee. (2016) Effects of Diets with Graded Levels of Canola Meal on the Growth Performance, Meat Qualities, Relative Organ Weights, and Blood Characteristics of Broiler Chickens. Revista Brasileira de Ciência Avícola 18:2, pages 351-356.
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Jens Christian Sørensen, Heidi Blok Frandsen, Søren Krogh Jensen, Niels Bastian Kristensen, Susanne Sørensen & Hilmer Sørensen. (2016) Bioavailability and in vivo metabolism of intact glucosinolates. Journal of Functional Foods 24, pages 450-460.
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Konnie H. Plumlee. 2004. Clinical Veterinary Toxicology. Clinical Veterinary Toxicology 337 442 .
Thomas E. Niedoborski, Barbara P. Klein & Matthew A. Wallig. (2001) Rapid Isolation and Purification of 1-Cyano-2-Hydroxy-3-Butene (Crambene) from Crambe abyssinica Seed Meal Using Immiscible Solvent Extraction and High-Performance Liquid Chromatography . Journal of Agricultural and Food Chemistry 49:8, pages 3594-3599.
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Adam Drewnowski & Carmen Gomez-Carneros. (2000) Bitter taste, phytonutrients, and the consumer: a review. The American Journal of Clinical Nutrition 72:6, pages 1424-1435.
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