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Wolfgang Siegert, Christian Ganzer, Holger Kluth & Markus Rodehutscord. (2018) Influence of feed provisioning prior to digesta sampling on precaecal amino acid digestibility in broiler chickens. Archives of Animal Nutrition 72:3, pages 190-204.
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Articles from other publishers (27)
H.S. Liu, F. Zhao, J. Chen, Y. Zou, Y. Yu, Y.M. Wang, S.B. Liu, H.Z. Tan, R.N. Sa & J.J. Xie. (2022) Comparison of amino acid digestibility and its additivity determined with slaughter or cecectomy method for yellow-feather chicken. Poultry Science 101:12, pages 102196.
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Sonja de Vries, Joost J.G.C. van den Borne & René P. Kwakkel. (2022) Reflux of 15N-labeled uric acid after intracloacal infusion in broiler chickens fed low- or high-protein diets. Poultry Science 101:4, pages 101724.
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Antonio G Bertechini, Júlio C C de Carvalho, Andressa C Carvalho, Felipe S Dalolio & Jose O B Sorbara. (2020) Amino acid digestibility coefficient values of animal protein meals with dietary protease for broiler chickens. Translational Animal Science 4:4.
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C.M. Parsons. (2020) Unresolved issues for amino acid digestibility in poultry nutrition. Journal of Applied Poultry Research 29:1, pages 1-10.
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Wolfgang Siegert, Christian Ganzer, Holger Kluth & Markus Rodehutscord. (2019) Effect of amino acid deficiency on precaecal amino acid digestibility in broiler chickens. Journal of Animal Physiology and Animal Nutrition 103:3, pages 723-737.
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V. Ravindran, O. Adeola, M. Rodehutscord, H. Kluth, J.D. van der Klis, E. van Eerden & A. Helmbrecht. (2017) Determination of ileal digestibility of amino acids in raw materials for broiler chickens – Results of collaborative studies and assay recommendations. Animal Feed Science and Technology 225, pages 62-72.
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Hiroshi Kamisoyama, Kazuhisa Honda & Shin Hasegawa. (2011) Comparison of Amino Acid Digestibility of Dietary Cereals at Different Sites of Chicken Intestines. The Journal of Poultry Science 48:1, pages 19-24.
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Kazuhisa Honda, Hiroshi Kamisoyama, Shinpei Kubo, Tomoki Motoori & Shin Hasegawa. (2010) Effects of Dietary Fat Levels on Amino Acid Digestibility at Different Sites of Chicken Intestines. The Journal of Poultry Science 47:3, pages 227-235.
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Mojtaba ZAGHARI. (2006) Ileal amino-acid digestibility of wheat, autoclaved wheat and spaghetti by-products for broiler chicks. Animal Science Journal 77:4, pages 422-426.
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K.D. Roberson, M.W. Klunzinger & R.A. Charbeneau. (2004) Benefit of feeding dietary calcium and nonphytate phosphorus levels above National Research Council recommendations to tom turkeys in the growing-finishing phases. Poultry Science 83:4, pages 689-695.
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Rafael Neme, Luiz Fernando Teixeira Albino, Horacio Santiago Rostagno, Ramalho José Barbosa Rodrigueiro & Ricardo Vianna Nunes. (2001) Digestibilidade verdadeira da lisina HCl e da lisina Sulfato determinada com galos cecectomizados. Revista Brasileira de Zootecnia 30:5, pages 1531-1535.
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