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Nutrition

Effect of added soyabean oil and dietary energy on metabolisable and net energy of broiler diets

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Pages 101-106 | Accepted 17 Jun 1996, Published online: 08 Nov 2007

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K. Itani, S. Granstad, M. Kaldhusdal, L. T. Mydland & B. Svihus. (2020) Varying starch to fat ratios in pelleted diets: I. Effects on nutrient digestibility and production performance in Eimeria–challenged broiler chickens. British Poultry Science 61:6, pages 703-709.
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V. Pirgozliev & S.P. Rose. (1999) Net energy systems for poultry feeds: a quantitative review. World's Poultry Science Journal 55:1, pages 23-36.
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Adrizal, S. Ohtani & M. Yayota. (2002) Dietary Energy Source and Supplements in Broiler Diets Containing Defatted Rice Bran. Journal of Applied Poultry Research 11:4, pages 410-417.
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S. Dänicke, I. Halle, E. Strobel, E. Franke & H. Jeroch. (2002) Effect of energy source and xylanase addition on energy metabolism, performance, chemical body composition and total body electrical conductivity (TOBEC) of broilers. Journal of Animal Physiology and Animal Nutrition 85:9-10, pages 301-313.
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M.L. Ali .A.G. Miah .U. Salma .R. P. Chowdhury .. (2001) Effect of Soybean Oil on Finisher Period of Broiler at Hot Weather in Bangladesh. Journal of Biological Sciences 1:8, pages 714-716.
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A Dvorin, Z Zoref, S Mokady & Z Nitsan. (1998) Nutritional aspects of hydrogenated and regular soybean oil added to diets of broiler chickens. Poultry Science 77:6, pages 820-825.
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