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Physiology, biochemistry, neuro-biology

Effects of environmental temperature and heat production due to food intake on abdominal temperature, shank skin temperature and respiration rate of broilers

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Pages 107-114 | Published online: 08 Nov 2007

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Sosthene Musigwa, Natalie Morgan, Robert Swick, Pierre Cozannet & Shu-Biao Wu. (2021) Optimisation of dietary energy utilisation for poultry – a literature review. World's Poultry Science Journal 77:1, pages 5-27.
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S. Sgavioli, V. R. De Almeida, J. B. Matos Júnior, G. L. Zanirato, L. L. Borges & I. C. Boleli. (2019) In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers. British Poultry Science 60:3, pages 279-287.
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H. Lin, H.C. Jiao, J. Buyse & E. Decuypere. (2006) Strategies for preventing heat stress in poultry. World's Poultry Science Journal 62:1, pages 71-86.
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L. Sarmiento-Franco, M.G. MacLeod & J.M. McNab. (2000) True metabolisable energy, heat increment and net energy values of two high fibre foodstuffs in cockerels. British Poultry Science 41:5, pages 625-629.
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W. T. Zhou, M. Fujita, T. Ito & S. Yamamoto. (1997) Effects of early heat exposure on thermoregulatory responses and blood viscosity of broilers prior to marketing. British Poultry Science 38:3, pages 301-306.
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GR Nascimento, IA Nääs, DF Pereira, MS Baracho & R Garcia. (2011) Assessment of broiler surface temperature variation when exposed to different air temperatures. Revista Brasileira de Ciência Avícola 13:4, pages 259-263.
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H. Lin, H.F. Zhang, R. Du, X.H. Gu, Z.Y. Zhang, J. Buyse & E. Decuypere. (2005) Thermoregulation responses of broiler chickens to humidity at different ambient temperatures. II. Four weeks of age. Poultry Science 84:8, pages 1173-1178.
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Niparat Sritharet, Hiromi Hara, Yutaka Yoshida, Kei Hanzawa & Seiki Watanabe. (2002) Effects of Heat Stress on Histological Features in Pituicytes and Hepatocytes, and Enzyme Activities of Liver and Blood Plasma in Japanese quail (<I>Coturnix japonica</I>). The Journal of Poultry Science 39:3, pages 167-178.
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V De Basilio, M Vilariño, S Yahav & M Picard. (2001) Early Age Thermal Conditioning and a Dual Feeding Program for Male Broilers Challenged by Heat Stress. Poultry Science 80:1, pages 29-36.
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W.T Zhou, M Fujita & S Yamamoto. (1999) Thermoregulatory responses and blood viscosity in dehydrated heat-exposed broilers (Gallus domesticus). Journal of Thermal Biology 24:3, pages 185-192.
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