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British Poultry Science Volume 38, 1997 - Issue 1
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Short communication

Effect of sweet Lupins on duckling growth

M. D. olver Animal Nutrition and Animal Products Institute, Irene, 1675, South Africa
Pages 115-117 | Accepted 14 Jun 1996, Published online: 08 Nov 2007

Citations (6)

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Read on this site (2)

E. Baéza. (2016) Nutritional requirements and feed management of meat type ducks. World's Poultry Science Journal 72:1, pages 5-20.
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M. D. OLVER. (1998) Effects of sweet, bitter and soaked micronised bitter lupins on duckling performance. British Poultry Science 39:5, pages 622-626.
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Articles from other publishers (4)

Joanna Kuźniacka, Jakub Biesek, Mirosław Banaszak, Andrzej Rutkowski, Sebastian Kaczmarek, Marek Adamski & Marcin Hejdysz. (2020) Effect of Dietary Protein Sources Substituting Soybean Meal on Growth Performance and Meat Quality in Ducks. Animals 10:1, pages 133.
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J Biesek & J Kuźniacka. (2020) The Effect of a Balanced Diet Containing Yellow Lupin (Lupinus Luteus L.) on Carcass and Meat Quality of Broiler Ducks. Brazilian Journal of Poultry Science 22:2.
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M. Banaszak, J. Kuźniacka, J. Biesek, G. Maiorano & M. Adamski. (2020) Meat quality traits and fatty acid composition of breast muscles from ducks fed with yellow lupin. Animal 14:9, pages 1969-1975.
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Åshild Krogdahl & Anne Marie Bakke. 2015. Dietary Nutrients, Additives, and Fish Health. Dietary Nutrients, Additives, and Fish Health 211 235 .

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