Citations (19)
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Akbar Yaghobfar, Rezvan Yaghoubfar & Ehsan Zare Banadkoki. (2022) Relative Bioavailability Value (RBV) of mineral supplementation in the broilers’ diet contains wheat and barley as sources of non-starch polysaccharide. Journal of Applied Animal Research 50:1, pages 511-517.
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Aljuobori Ahmed, Idrus Zulkifli, Abdoreza Soleimani Farjam, Norhani Abdullah, Juan Boo Liang & Elmutaz A. Awad. (2014) Effect of Solid State Fermentation on Nutrient Content and Ileal Amino Acids Digestibility of Canola Meal in Broiler Chickens. Italian Journal of Animal Science 13:2.
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Aljuobori Ahmed, Idrus Zulkifli, Abdoreza Soleimani Farjam, Norhani Abdullah & Juan Boo Liang. (2014) Extrusion Enhances Metabolizable Energy and Ileal Amino Acids Digestibility of Canola Meal for Broiler Chickens. Italian Journal of Animal Science 13:1.
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I.T. Kadim, P.J. Moughan & V. Ravindran. (2002) Ileal amino acid digestibility assay for the growing meat chicken--comparison of ileal and excreta amino acid digestibility in the chicken. British Poultry Science 43:4, pages 588-597.
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S. Perttilä, J. Valaja, K. Partanen, T. Jalava, T. Kiiskinen & S. Palander. (2001) Effects of preservation method and β-glucanase supplementation on ileal amino acid digestibility and feeding value of barley for poultry. British Poultry Science 42:2, pages 218-229.
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Articles from other publishers (10)
Youli Wang, Yuqin Wu, Jing Chen, Xiaorui Guo, Lei Yan, Yuming Guo, Bo Wang & Jianmin Yuan. (2020) The duration of food withdrawal affects the intestinal structure, nutrients absorption, and utilization in broiler chicken. The FASEB Journal 35:1.
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Hanim Shakirin Faridah, Yong Meng Goh, Mohamed Mustapha Noordin & Juan Boo Liang. (2020) Extrusion enhances apparent metabolizable energy, ileal protein and amino acid digestibility of palm kernel cake in broilers. Asian-Australasian Journal of Animal Sciences 33:12, pages 1965-1974.
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Paul J. Moughan, V. Ravindran & J.O.B. Sorbara. (2014) Dietary protein and amino acids—Consideration of the undigestible fraction. Poultry Science 93:9, pages 2400-2410.
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H. Kluth & M. Rodehutscord. (2010) Effect of the duration of prefeeding on amino acid digestibility of wheat distillers dried grains with solubles in broiler chicken. Poultry Science 89:4, pages 681-687.
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J.D. Richards, C.A. Atwell, M. Vazquez-Anon & J.J. Dibner. (2005) Comparative in vitro and in vivo absorption of 2-hydroxy-4(methylthio) butanoic acid and methionine in the broiler chicken. Poultry Science 84:9, pages 1397-1405.
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K.D. Roberson, M.W. Klunzinger & R.A. Charbeneau. (2004) Benefit of feeding dietary calcium and nonphytate phosphorus levels above National Research Council recommendations to tom turkeys in the growing-finishing phases. Poultry Science 83:4, pages 689-695.
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P. Karakas, H.A.J. Versteegh, Y. van der Honing, J. Kogut & A.W. Jongbloed. (2001) Nutritive Value of the Meat and Bone Meals from Cattle or Pigs in Broiler Diets. Poultry Science 80:8, pages 1180-1189.
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F.J Short, J Wiseman & K.N Boorman. (1999) Application of a method to determine ileal digestibility in broilers of amino acids in wheat. Animal Feed Science and Technology 79:3, pages 195-209.
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I. Zanella, NK Sakomura, FG Silversides, A Fiqueirdo & M Pack. (1999) Effect of enzyme supplementation of broiler diets based on corn and soybeans. Poultry Science 78:4, pages 561-568.
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Annsofie Wahlström, Klas Elwinger & Sigvard Thomke. (1999) Total tract and ileal nutrient digestibility of a diet fed as mash or crumbled pellets to two laying hybrids. Animal Feed Science and Technology 77:3-4, pages 229-239.
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