Citations (33)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (9)
S.D. Upadhaya, J.W. Park & I. H. Kim. (2017) Effect of replacement of de-hulled barley with water-soaked barley in corn–soybean meal-based diet on growth performance, blood characteristics, and meat quality in finishing pigs. Journal of Applied Animal Research 45:1, pages 164-169.
Read now
Read now
Ruhollah Kianfar, Hossein Moravej, Mahmood Shivazad, Mehdi Taghinejad-Roudbaneh & Majid Alahyari Shahrasb. (2013) The effects of dry heat processing, autoclaving and enzyme supplementation on the nutritive value of wheat for growing Japanese quails. Journal of Applied Animal Research 41:1, pages 93-102.
Read now
Read now
D. Józefiak, A. Rutkowski, S. Kaczmarek, B.B. Jensen, R.M. Engberg & O. Højberg. (2010) Effect of
β
-glucanase and xylanase supplementation of barley- and rye-based diets on caecal microbiota of broiler chickens. British Poultry Science 51:4, pages 546-557.
Read now
Read now
V. Denstadli, B. Westereng, H.G. Biniyam, S. Ballance, S.H. Knutsen & B. Svihus. (2010) Effects of structure and xylanase treatment of brewers’ spent grain on performance and nutrient availability in broiler chickens. British Poultry Science 51:3, pages 419-426.
Read now
Read now
P.I.P. Ponte, M.M.S. Lordelo, C.I.P.D. Guerreiro, M.C. Soares, J.L. Mourão, J.P. Crespo, D.G. Crespo, J.A.M. Prates, L.M.A. Ferreira & C.M.G.A. Fontes. (2008) Crop
-glucanase activity limits the effectiveness of a recombinant cellulase used to supplement a barley-based feed for free-range broilers. British Poultry Science 49:3, pages 347-359.
Read now
Read now
Anders Skrede, Stefan Sahlstrøm, Øystein Ahlstrøm, Kirsti
Hjelme Connor & Grete Skrede. (2007) Effects of lactic acid fermentation and gamma irradiation of barley on antinutrient contents and nutrient digestibility in mink (Mustela vison) with and without dietary enzyme supplement. Archives of Animal Nutrition 61:3, pages 211-221.
Read now
Read now
M. Francesch & J. Brufau. (2004) Nutritional factors affecting excreta/litter moisture and quality. World's Poultry Science Journal 60:1, pages 64-75.
Read now
Read now
H. Hetland, B. Svihus & V. Olaisen. (2002) Effect of feeding whole cereals on performance, starch digestibility and duodenal particle size distribution in broiler chickens. British Poultry Science 43:3, pages 416-423.
Read now
Read now
B. Svihus, O. Herstad, C. W. Newman & R. K. Newman. (1997) Comparison of performance and intestinal characteristics of broiler chickens fed on diets containing whole, rolled or ground barley. British Poultry Science 38:5, pages 524-529.
Read now
Read now
Articles from other publishers (24)
W.N.U. Perera, M.R. Abdollahi, F. Zaefarian, T.J. Wester & V. Ravindran. (2023) Influence of partial replacement of ground barley with whole barley and exogenous enzyme supplementation in pelleted diets on growth performance, nutrient utilisation and foregut development in broiler starters. Animal Feed Science and Technology 304, pages 115739.
Crossref
Crossref
Hossein Hosseini, Noah Esmaeili, Mahyar Zare & Artur Rombenso. (2021) Egg enrichment with n‐3 fatty acids in farmed hens in sub‐optimum temperature: A cold‐temperament additive mix alleviates adverse effects of stress on performance and health. Journal of Animal Physiology and Animal Nutrition 106:6, pages 1333-1344.
Crossref
Crossref
Maria Eugenia Araujo Silva Oliveira, Rosemar Antoniassi, Allan Eduardo Wilhelm, Manuela Cristina Pessanha de Araujo Santiago, Sidney Pacheco, Priscila Zaczuk Bassinello, José Manoel Colombari Filho, Carlos Wanderlei Piler de Carvalho & Cristina Yoshie Takeiti. (2022) Short germination and debranning affect bioactive compounds and pasting properties of rice genotypes. Journal of Food Processing and Preservation 46:11.
Crossref
Crossref
W. Nipuna U. Perera, M. Reza Abdollahi, Faegheh Zaefarian, Timothy J. Wester & Velmurugu Ravindran. (2022) Barley, an Undervalued Cereal for Poultry Diets: Limitations and Opportunities. Animals 12:19, pages 2525.
Crossref
Crossref
Mehmet Fuat GÜLHAN. (2022) Effect of solvent concentrations on antioxidant activity and biochemical parameters of adzuki bean (Vigna angularis) sprouts at different germination timesFarklı çimlenme sürelerinde adzuki fasulyesi (Vigna angularis) filizlerinin antioksidan aktivite ve biyokimyasal parametreleri üzerine çözücü konsantrasyonlarının etkisi. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 24:2, pages 791-805.
Crossref
Crossref
F. Goodarzi Boroojeni, K. Männer, D. Boros, M. Wiśniewska, S. Kühnel, K. Beckmann, M. Lukaszczuk & J. Zentek. (2022) Spontaneous and enzymatic fermentation of rapeseed cake for broiler nutrition. Animal Feed Science and Technology 284, pages 115135.
Crossref
Crossref
Jürgen Zentek & Farshad Goodarzi Boroojeni. (2020) (Bio)Technological processing of poultry and pig feed: Impact on the composition, digestibility, anti-nutritional factors and hygiene. Animal Feed Science and Technology 268, pages 114576.
Crossref
Crossref
M. Mabelebele, R. Gous, H. Massey O'Neil & P. Iji. (2020) The effect of age of introducing whole sorghum grain on performance of broiler chickens. Journal of Animal and Feed Sciences 29:2, pages 151-157.
Crossref
Crossref
F. Goodarzi Boroojeni, K. Kozłowski, J. Jankowski, M. Senz, M. Wiśniewska, D. Boros, A. Drażbo & J. Zentek. (2018) Fermentation and enzymatic treatment of pea for turkey nutrition. Animal Feed Science and Technology 237, pages 78-88.
Crossref
Crossref
Majid Alahyari-Shahrasb, Hoseein Moravej, Ruhollah Kianfar & Woo Kyun Kim. (2017) Nitrogen-corrected apparent metabolizable energy values of barley varies by treatment and species. Poultry Science 96:7, pages 2194-2199.
Crossref
Crossref
M. Alahyari-Shahrasb, H. Moravej, R. Kianfar & W. K. Kim. (2017) Effect of soaking, fermentation with lactobacillus and enzyme treatment on nitrogen-corrected apparent metabolizable energy values of wheat in cockerels and quails. Journal of Animal Physiology and Animal Nutrition 101:2, pages 236-242.
Crossref
Crossref
F. Goodarzi Boroojeni, M. Senz, K. Kozłowski, D. Boros, M. Wisniewska, D. Rose, K. Männer & J. Zentek. (2017) The effects of fermentation and enzymatic treatment of pea on nutrient digestibility and growth performance of broilers. Animal 11:10, pages 1698-1707.
Crossref
Crossref
Jian Ping Wang & In Ho Kim. (2014) Effects of dietary water-soaked barley on amino acid digestibility, growth performance, pork quality and Longissimus dorsi muscle fatty acid profiles in pigs. Animal Science Journal 85:11, pages 942-950.
Crossref
Crossref
B. Svihus. (2014) Starch digestion capacity of poultry. Poultry Science 93:9, pages 2394-2399.
Crossref
Crossref
Ruhollah Kianfar, Majid Alahyari-Shahrasb, Hoseein Moravej & Woo Kyun Kim. (2013)
Comparative Apparent Metabolizable Energy Values of Soaking, Fermentation with
Lactobacillus
and Enzyme Treatment of Barley in Cockerels and Quails
. Journal of Food Processing and Preservation 37:6, pages 1060-1067.
Crossref
Crossref
T. Ribeiro, M.M.S. Lordelo, P.I.P. Ponte, B. Maçãs, J.A.M. Prates, M. Aguiar Fontes, L. Falcão, J.P.B. Freire, L.M.A. Ferreira & C.M.G.A. Fontes. (2011) Levels of endogenous β-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry. Poultry Science 90:6, pages 1245-1256.
Crossref
Crossref
José Luís Teixeira de Abreu Medeiros Mourão & Victor Manuel Carvalho Pinheiro. (2009) Efeitos do centeio, do trigo e da suplementação com xilanases sobre o valor nutricional de dietas e o desempenho de frangos corte. Revista Brasileira de Zootecnia 38:12, pages 2417-2424.
Crossref
Crossref
Hyun-Jung Chung, Su-Hae Jang, Hong Yon Cho & Seung-Taik Lim. (2009) Effects of steeping and anaerobic treatment on GABA (γ-aminobutyric acid) content in germinated waxy hull-less barley. LWT - Food Science and Technology 42:10, pages 1712-1716.
Crossref
Crossref
Amin Sabet Moghaddam, Mahdieh Mehdipour & Behrouz Dastar. (2009) The Determining of Digestible Energy and Digestibility Coefficients of Protein, Calcium and Phosphorus of Malt (Germinated Barley) in Broilers. International Journal of Poultry Science 8:8, pages 788-791.
Crossref
Crossref
Abdolsamad K Amirkolaie, Jascha I Leenhouwers, Johan A J Verreth & Johan W Schrama. (2005) Type of dietary fibre (soluble versus insoluble) influences digestion, faeces characteristics and faecal waste production in Nile tilapia (Oreochromis niloticus L.). Aquaculture Research 36:12, pages 1157-1166.
Crossref
Crossref
G Skrede, O Herstad, S Sahlstrøm, A Holck, E Slinde & A Skrede. (2003) Effects of lactic acid fermentation on wheat and barley carbohydrate composition and production performance in the chicken. Animal Feed Science and Technology 105:1-4, pages 135-148.
Crossref
Crossref
B Svihus & M Gullord. (2002) Effect of chemical content and physical characteristics on nutritional value of wheat, barley and oats for poultry. Animal Feed Science and Technology 102:1-4, pages 71-92.
Crossref
Crossref
Bi Yu, Yee-Mei Sun & Peter Wen-Shyg Chiou. (2002) Effects of glucanase inclusion in a de-hulled barley diet on the growth performance and nutrient digestion of broiler chickens. Animal Feed Science and Technology 102:1-4, pages 35-52.
Crossref
Crossref
Ståle Refstie, Birger Svihus, Karl D Shearer & Trond Storebakken. (1999) Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products. Animal Feed Science and Technology 79:4, pages 331-345.
Crossref
Crossref