Citations (45)
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Engin Yenice, Ali Anıl Çenesiz, İsmail Yavaş, Neşe Nuray Toprak, İbrahim Çiftci & Necmettin Ceylan. (2023) An investigation of the assumed efficacy of methionine hydroxy analogue compared to DL-methionine by measuring growth performance, carcass traits, and GHR and IGF-I expression in broilers. Italian Journal of Animal Science 22:1, pages 1083-1094.
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Daljeet Kaur, Sarabjit Singh Nagra, Sandeep Sodhi & PadamNath Dwivedi. (2013) Comparative performance of commercial broilers fed Herbomethione® as a replacement for DL-methionine in diet. Journal of Applied Animal Research 41:4, pages 410-416.
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Articles from other publishers (42)
Xuejing Wang, Fangyuan Peng, Shuli Yuan, Zhen Huang, Lingwei Tang, Song Chen, Jinhui Liu, Wen Fu, Liangyue Peng, Wenbin Liu & Yamei Xiao. (2024) GCN2-eIF2α signaling pathway negatively regulates the growth of triploid crucian carp. Genomics 116:3, pages 110832.
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Heydar Zarghi & Saeed Ghavi. (2024)
Relative biological efficacy of methionine hydroxy analogue‐free acid compared to
dl
‐methionine in the broiler chickens
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Heydar Zarghi & Saeed Ghavi. (2024) Effect of dietary methionine hydroxy analogue‐free acid (MHA‐FA) supplementation levels on growth performance, blood metabolites and immune responses in broiler chickens. Veterinary Medicine and Science 10:2.
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Johanna O. Zeitz, Sarah Mohrmann, Stella C. Käding, Murat Devlikamov, Ines Niewalda, Rose Whelan, Ariane Helmbrecht & Klaus Eder. (2018) Effects of methionine on muscle protein synthesis and degradation pathways in broilers. Journal of Animal Physiology and Animal Nutrition 103:1, pages 191-203.
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J. O. Zeitz, S. Mohrmann, L. Fehse, E. Most, A. Helmbrecht, B. Saremi & K. Eder. (2018) Tissue and plasma antioxidant status in response to dietary methionine concentration and source in broilers. Journal of Animal Physiology and Animal Nutrition 102:4, pages 999-1011.
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H. Kluge, D.K. Gessner, E. Herzog & K. Eder. (2016) Efficacy of DL-methionine hydroxy analogue-free acid in comparison to DL-methionine in growing male white Pekin ducks. Poultry Science 95:3, pages 590-594.
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Cleiton Pagliari Sangali, Luís Daniel Giusti Bruno, Ricardo Vianna Nunes, Adhemar Rodrigues de Oliveira Neto, Paulo Cesar Pozza, Taciana Maria Moraes de Oliveira, Rafael Frank & Rodrigo André Schöne. (2014) Bioavailability of different methionine sources for growing broilers. Revista Brasileira de Zootecnia 43:3, pages 140-145.
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Jiří Zelenka, Jaroslav Heger, Vlastislav Machander, Markus Wiltafsky & Martin Lešták. (2013) Bioavailability of liquid methionine hydroxy analogue-free acid relative to DL-methionine in broilers. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61:5, pages 1513-1520.
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R Montanhini Neto, ML Ceccantini & JIM Fernandes. (2013) Effects of methionine source, arginine: lysine ratio and sodium chloride level in the diets of grower broilers reared under high-temperature conditions. Revista Brasileira de Ciência Avícola 15:2, pages 151-160.
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Chaiyapoom Bunchasak, Yanisa Ratchadapornvanitch & Jamroen Thiengtham. (2012) Comparative Effects of Supplemental DL-2-hydroxy-4-[methylthio] Butanoic Acid and DL-methionine in Diet on Egg Production and Quality in Laying Hens. The Journal of Poultry Science 49:4, pages 260-267.
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Xue Tang, Yonglan Yang, Yonghui Shi & Guowei Le. (2011) Comparative in vivo antioxidant capacity of DL-2-hydroxy-4-methylthiobutanoic acid (HMTBA) and DL-methionine in male mice fed a high-fat diet. Journal of the Science of Food and Agriculture, pages n/a-n/a.
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. (2009) Applications (references EFSA‐GMO‐NL‐2005‐22, EFSA‐GMO‐RX‐NK603) for the placing on the market of the genetically modified glyphosate tolerant maize NK603 for cultivation, food and feed uses, import and processing and for renewal of the authorisation of maize NK603 as existing products, both under Regulation (EC) No 1829/2003 from Monsanto. EFSA Journal 7:6.
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N. Sauer, K. Emrich, H.-P. Piepho, A. Lemme, M.S. Redshaw & R. Mosenthin. (2008) Meta-Analysis of the Relative Efficiency of Methionine-Hydroxy-Analogue-Free-Acid Compared with dl-Methionine in Broilers Using Nonlinear Mixed Models. Poultry Science 87:10, pages 2023-2031.
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L.B. Zhang & Y.M. Guo. (2008) Effects of Liquid dl-2-Hydroxy-4-Methylthio Butanoic Acid on Growth Performance and Immune Responses in Broiler Chickens. Poultry Science 87:7, pages 1370-1376.
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Sonia Métayer, Iban Seiliez, Anne Collin, Sophie Duchêne, Yves Mercier, Pierre-André Geraert & Sophie Tesseraud. (2008) Mechanisms through which sulfur amino acids control protein metabolism and oxidative status. The Journal of Nutritional Biochemistry 19:4, pages 207-215.
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D. Hoehler. (2007) Letter: A Misleading Approach to Determine the Methionine Activity of Organic Trace Minerals. Poultry Science 86:8, pages 1611-1612.
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A.A. Saki, H.A. Mohammad P, A. Ahmdi, M.T. Akhzar & M.M. Tabatabie. (2007) Decreasing Broiler Crude Protein Requirement by Methionine Supplementation. Pakistan Journal of Biological Sciences 10:5, pages 757-762.
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Koichi Matsushita, Kazuaki Takahashi & Yukio Akiba. (2007) Effects of Adequate or Marginal Excess of Dietary Methionine Hydroxy Analogue Free Acid on Growth Performance, Edible Meat Yields and Inflammatory Response in Female Broiler Chickens. The Journal of Poultry Science 44:3, pages 265-272.
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R. Martín-Venegas, P.A. Geraert & R. Ferrer. (2006) Conversion of the Methionine Hydroxy Analogue dl-2-Hydroxy-(4-Methylthio) Butanoic Acid to Sulfur-Containing Amino Acids in the Chicken Small Intestine. Poultry Science 85:11, pages 1932-1938.
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P.B. Pillai, A.C. Fanatico, M.E. Blair & J.L. Emmert. (2006) Homocysteine Remethylation in Broilers Fed Surfeit Choline or Betaine and Varying Levels and Sources of Methionine from Eight to Twenty-Two Days of Age. Poultry Science 85:10, pages 1729-1736.
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Robert L. PAYNE, Andreas LEMME, Hiroaki SEKO, Yasushi HASHIMOTO, Hirokazu FUJISAKI, Jerzy KORELESKI, Sylwester SWIATKIEWICZ, Witold SZCZUREK & Horatio ROSTAGNO. (2006) Bioavailability of methionine hydroxy analog‐free acid relative to DL‐methionine in broilers. Animal Science Journal 77:4, pages 427-439.
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D.D. Kratzer & R.C. Littell. (2006) Appropriate Statistical Methods to Compare Dose Responses of Methionine Sources. Poultry Science 85:5, pages 947-954.
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M. Xie, S.S. Hou & W. Huang. (2006) Methionine Requirements of Male White Peking Ducks from Twenty-One to Forty-Nine Days of Age. Poultry Science 85:4, pages 743-746.
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M. Vázquez-AñÓn, D. Kratzer, R. González-Esquerra, I.G. Yi & C.D. Knight. (2006) A Multiple Regression Model Approach to Contrast The Performance of 2-Hydroxy-4-Methylthio Butanoic Acid and DL-Methionine Supplementation Tested in Broiler Experiments and Reported in the Literature. Poultry Science 85:4, pages 693-705.
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Chaiyapoom BUNCHASAK & Natikan KEAWARUN. (2006) Effect of methionine hydroxy analog‐free acid on growth performance and chemical composition of liver of broiler chicks fed a corn–soybean based diet from 0 to 6 weeks of age. Animal Science Journal 77:1, pages 95-102.
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B. G. Kim, M. D. Lindemann, M. Rademacher, J. J. Brennan & G. L. Cromwell. (2006) Efficacy of DL-methionine hydroxy analog free acid and DL-methionine as methionine sources for pigs1,2. Journal of Animal Science 84:1, pages 104-111.
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R. Martín-Venegas, J.F. Soriano-García, M.P. Vinardell, P.A. Geraert & R. Ferrer. (2006) Oligomers Are Not the Limiting Factor in the Absorption of DL-2-Hydroxy-4-(methylthio)butanoic Acid in the Chicken Small Intestine. Poultry Science 85:1, pages 56-63.
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D. Hoehler, A. Lemme, S.K. Jensen & S.L. Vieira. (2005) Relative Effectiveness of Methionine Sources in Diets for Broiler Chickens. Journal of Applied Poultry Research 14:4, pages 679-693.
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D. Hoehler, A. Lemme, K. Roberson & K. Turner. (2005) Impact of Methionine Sources on Performance in Turkeys. Journal of Applied Poultry Research 14:2, pages 296-305.
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M.A. Motl, C.A. Fritts & P.W. Waldroup. (2005) Effects of Intestinal Modification by Antibiotics and Antibacterials on Utilization of Methionine Sources by Broiler Chickens. Journal of Applied Poultry Research 14:1, pages 167-173.
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M.A. Motl, C.A. Fritts & P.W. Waldroup. (2005) Influence of Dietary Sodium Level on Utilization of Methionine from DL-Methionine and Liquid Methionine-Hydroxy Analogue. Journal of Applied Poultry Research 14:1, pages 147-155.
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D. Balnave & J. Brake. (2004) Evidence Supporting the Hypothesis that Ambient Temperature and Dietary Composition Influence the Relative Efficacy of Methionine and Its Hydroxy Analogues for Broilers: A Review. Journal of Applied Poultry Research 13:4, pages 693-700.
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Z. Liu, M.M. Bryant & D.A. RolandSr.Sr.. (2004) Bioavailability Estimation of DL-Methionine Hydroxy Analogue Relative to DL-Methionine in Layers Fed Milo-Soybean Diets Using Different Regression Models. Journal of Applied Poultry Research 13:3, pages 461-467.
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M.L. Taylor, E.P. Stanisiewski, S.G. Riordan, M.A. Nemeth, B. George & G.F. Hartnell. (2004) Comparison of Broiler Performance when Fed Diets Containing Roundup Ready (Event RT73), Nontransgenic Control, or Commercial Canola Meal. Poultry Science 83:3, pages 456-461.
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ML Taylor, Y Hyun, GF Hartnell, SG Riordan, MA Nemeth, K Karunanandaa, B George & JD Astwood. (2003) Comparison of broiler performance when fed diets containing grain from YieldGard Rootworm (MON863), YieldGard Plus (MON810 × MON863), nontransgenic control, or commercial reference corn hybrids. Poultry Science 82:12, pages 1948-1956.
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MD Drew, AG Van Kessel & DD Maenz. (2003) Absorption of methionine and 2-hydroxy-4-methylthiobutoanic acid in conventional and germ-free chickens. Poultry Science 82:7, pages 1149-1153.
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E. Daenner & W. Bessei. (2003) Influence of Supplementation with Liquid DL-Methionine Hydroxy Analogue-Free Acid (Alimet) or DL-Methionine on Performance of Broilers. Journal of Applied Poultry Research 12:2, pages 101-105.
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ML Taylor, GF Hartnell, SG Riordan, MA Nemeth, K Karunanandaa, B George & JD Astwood. (2003) Comparison of broiler performance when fed diets containing grain from roundup ready (NK603), yieldgard x roundup ready (MON810 x NK603), non-transgenic control, or commercial corn. Poultry Science 82:3, pages 443-453.
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A Lemme, D Hoehler, JJ Brennan & PF Mannion. (2002) Relative effectiveness of methionine hydroxy analog compared to DL-methionine in broiler chickens. Poultry Science 81:6, pages 838-845.
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