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Effects of dietary cholestyramine on the utilisation of diets containing medium or long chain triacylglycerols by chicks

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Pages 436-438 | Published online: 08 Nov 2007

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Katrin Hübener, W. Vahjen & O. Simon. (2002) Bacterial Responses to Different Dietary Cereal Types and Xylanase Supplementation in the Intestine of Broiler Chicken. Archiv für Tierernaehrung 56:3, pages 167-187.
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Yingkui Yang. (1999) Emerging therapeutic targets in obesity: new approaches to controlling body weight. Emerging Therapeutic Targets 3:1, pages 165-176.
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Articles from other publishers (3)

Celeste Alexander, Blake C Guard, Jan S Suchodolski & Kelly S Swanson. (2019) Cholestyramine decreases apparent total tract macronutrient digestibility and alters fecal characteristics and metabolites of healthy adult dogs1. Journal of Animal Science 97:3, pages 1020-1026.
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D. Boey, S. Lin, T. Karl, P. Baldock, N. Lee, R. Enriquez, M. Couzens, K. Slack, R. Dallmann, A. Sainsbury & H. Herzog. (2006) Peptide YY ablation in mice leads to the development of hyperinsulinaemia and obesity. Diabetologia 49:6, pages 1360-1370.
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Amanda Sainsbury, Hugo T. Bergen, Dana Boey, Darja Bamming, Gregory J. Cooney, Shu Lin, Michelle Couzens, Nikolas Stroth, Nicola J. Lee, Diana Lindner, Nicolas Singewald, Tim Karl, Liesl Duffy, Ronaldo Enriquez, Katy Slack, Günther Sperk & Herbert Herzog. (2006) Y2Y4 Receptor Double Knockout Protects Against Obesity Due to a High-Fat Diet or Y1 Receptor Deficiency in Mice. Diabetes 55:1, pages 19-26.
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