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British Poultry Science Volume 38, 1997 - Issue 5
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Meat and egg science

Effects of avgard™ treatment on the microbiological flora of poultry carcases

G. Salvat Centre National d'Etudes Veterinaires et Alimentaires (CNEVA), Laboratoire Central de Recherches Avicoles et Porcines, BP 53, Ploufragan, 22440, France
,
P. Coppen Rhône Poulenc Chemicals Ltd, Watford, England
,
J. C. Allo Centre National d'Etudes Vétérinaires et Alimentaires (CNEVA), Ploufragan, France
,
S. Fenner Rhône Poulenc Chemicals Ltd, Watford, England
,
M. J. Laisney Centre National d'Etudes Vétérinaires et Alimentaires (CNEVA), Ploufragan, France
,
M. T. Toquin Centre National d'Etudes Vétérinaires et Alimentaires (CNEVA), Ploufragan, France
,
F. Humbert Centre National d'Etudes Vétérinaires et Alimentaires (CNEVA), Ploufragan, France
&
P. Colin Rhône Poulenc Chemicals Ltd, Watford, England
 show all
Pages 489-498 | Published online: 08 Nov 2007

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P. COPPEN, S. FENNER & G. SALVAT. (1998) Antimicrobial efficacy of AvGard carcase wash under industrial processing conditions. British Poultry Science 39:2, pages 229-234.
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Articles from other publishers (27)

İbrahim Alper UYSAL, Gökhan Kürşad İNCİLİ, Ömer ÇAKMAK & Mehmet ÇALICIOĞLU. (2020) Effect of in-bag carcass decontamination method on shelf life of whole chicken carcasses packaged in plastic bags. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES 44:3, pages 688-694.
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D.J. Bolton, H. Meredith, D. Walsh & D.A. McDowell. (2014) The effect of chemical treatments in laboratory and broiler plant studies on the microbial status and shelf-life of poultry. Food Control 36:1, pages 230-237.
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Alicia Alonso-Hernando, Rosa Capita & Carlos Alonso-Calleja. (2012) Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatments. International Journal of Food Microbiology 159:2, pages 152-159.
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C. Zweifel & R. Stephan. 2012. Microbial Decontamination in the Food Industry. Microbial Decontamination in the Food Industry 60 95 .
V. V. Volkova, R. H. Bailey, M. L. Rybolt, K. Dazo-Galarneau, S. A. Hubbard, D. Magee, J. A. Byrd & R. W. Wills. (2010) Inter-relationships of Salmonella Status of Flock and Grow-Out Environment at Sequential Segments in Broiler Production and Processing. Zoonoses and Public Health 57:7-8, pages 463-475.
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Marianne Loretz, Roger Stephan & Claudio Zweifel. (2010) Antimicrobial activity of decontamination treatments for poultry carcasses: A literature survey. Food Control 21:6, pages 791-804.
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Raquel Barrena, Adriana Artola, Felícitas Vázquez & Antoni Sánchez. (2009) The use of composting for the treatment of animal by-products: Experiments at lab scale. Journal of Hazardous Materials 161:1, pages 380-386.
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Elena del Río, Beatriz González de Caso, Miguel Prieto, Carlos Alonso-Calleja & Rosa Capita. (2008) Effect of poultry decontaminants concentration on growth kinetics for pathogenic and spoilage bacteria. Food Microbiology 25:7, pages 888-894.
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J. D. STOPFORTH, R. O'CONNOR, M. LOPES, B. KOTTAPALLI, W. E. HILL & M. SAMADPOUR. (2007) Validation of Individual and Multiple-Sequential Interventions for Reduction of Microbial Populations during Processing of Poultry Carcasses and Parts. Journal of Food Protection 70:6, pages 1393-1401.
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Elena del Río, Mónica Panizo-Morán, Miguel Prieto, Carlos Alonso-Calleja & Rosa Capita. (2007) Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry. International Journal of Food Microbiology 115:3, pages 268-280.
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HAYDAR ÖZDEMİR, ALİ GÜCÜKOĞLU & AHMET KOLUMAN. (2006) ACIDIFIED SODIUM CHLORITE, TRISODIUM PHOSPHATE AND POPULATIONS OF CAMPYLOBACTER JEJUNI ON CHICKEN BREAST SKIN. Journal of Food Processing and Preservation 30:5, pages 608-615.
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HAYDAR ÖZDEMİR & ŞEBNEM PAMUK. (2006) ACIDIFIED SODIUM CHLORITE, TRISODIUM PHOSPHATE AND POPULATIONS OF SALMONELLA TYPHIMURIUM AND STAPHYLOCOCCUS AUREUS ON CHICKEN-BREAST SKIN . Journal of Food Processing and Preservation 30:2, pages 110-117.
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Elena del Río, Rosa Capita, Miguel Prieto & Carlos Alonso-Calleja. (2006) Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate. Food Microbiology 23:2, pages 195-198.
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Erko Stackebrandt & Dorothy Jones. 2006. The Prokaryotes. The Prokaryotes 477 491 .
Theo S. Kanellos & Angeliki R. Burriel. (2005) The in vitro bactericidal effects of the food decontaminants lactic acid and trisodium phoshate. Food Microbiology 22:6, pages 591-594.
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OMAR A. OYARZABAL. (2005) Reduction of Campylobacter spp. by Commercial Antimicrobials Applied during the Processing of Broiler Chickens: A Review from the United States Perspective. Journal of Food Protection 68:8, pages 1752-1760.
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Balamurugan Sampathkumar, George G. Khachatourians & Darren R. Korber. (2004) Treatment of Salmonella enterica Serovar Enteritidis with a Sublethal Concentration of Trisodium Phosphate or Alkaline pH Induces Thermotolerance . Applied and Environmental Microbiology 70:8, pages 4613-4620.
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K.M. Keener, M.P. Bashor, P.A. Curtis, B.W. Sheldon & S. Kathariou. (2006) Comprehensive Review of Campylobacter and Poultry Processing . Comprehensive Reviews in Food Science and Food Safety 3:2, pages 105-116.
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Arthur HintonJr.Jr. & Kimberly D Ingram. (2003) Bactericidal activity of tripotassium phosphate and potassium oleate on the native flora of poultry skin. Food Microbiology 20:4, pages 405-410.
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Balamurugan Sampathkumar, George G. Khachatourians & Darren R. Korber. (2003) High pH during Trisodium Phosphate Treatment Causes Membrane Damage and Destruction of Salmonella enterica Serovar Enteritidis . Applied and Environmental Microbiology 69:1, pages 122-129.
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ROSA CAPITA, CARLOS ALONSO-CALLEJA, ROBERTO RODRÍGUEZ-PÉREZ, BENITO MORENO & MARÍA del CAMINO GARCÍA-FERNÁNDEZ. (2002) Influence of Poultry Carcass Skin Sample Site on the Effectiveness of Trisodium Phosphate against Listeria monocytogenes. Journal of Food Protection 65:5, pages 853-856.
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K.S. Yoon & T.P. Oscar. (2006) Survival of Salmonella typhimurium on Sterile Ground Chicken Breast Patties After Washing with Salt and Phosphates and During Refrigerated and Frozen Storage . Journal of Food Science 67:2, pages 772-775.
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RAJESH NAYAK, P. BRETT KENNEY & GARY K. BISSONNETTE. (2001) Inhibition and Reversal of Salmonella Typhimurium Attachment to Poultry Skin Using Zinc Chloride. Journal of Food Protection 64:4, pages 456-461.
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REBECCA A. HENDRICKS, ELIZABETH A.E. BOYLE, CURTIS L. KASTNER & DANIEL Y.C. FUNG. (2007) COMPILATION OF INTERVENTION METHODS AND CONDITIONS, AND INGREDIENT LIMITS, FOR CONTROLLING CAMPYLOBACTER JEJUNI IN MEAT AND POULTRY PRODUCTS 1 . Journal of Rapid Methods & Automation in Microbiology 8:4, pages 285-305.
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L. Guerin-Mechin, F. Dubois-Brissonnet, B. Heyd & J. Y. Leveau. (1999) Specific variations of fatty acid composition of Pseudomonas aeruginosa ATCC 15442 induced by Quaternary Ammonium Compounds and relation with resistance to bactericidal activity. Journal of Applied Microbiology 87:5, pages 735-742.
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ETHAN B. SOLOMON & DALLAS G. HOOVER. (2007) CAMPYLOBACTER JEJUNI : A BACTERIAL PARADOX . Journal of Food Safety 19:2, pages 121-136.
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L. Méchin, F. Dubois‐Brissonnet, B. Heyd & J. Y. Leveau. (2001) Adaptation of Pseudomonas aeruginosa ATCC 15442 to didecyldimethylammonium bromide induces changes in membrane fatty acid composition and in resistance of cells . Journal of Applied Microbiology 86:5, pages 859-866.
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