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Nutrition

Effects of dietary protein, methionine and lysine on urinary amino acid excretion in turkeysFootnote1

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Pages 518-523 | Accepted 24 Jan 1997, Published online: 08 Nov 2007

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Tobias Zuber, Thomas Miedaner, Pia Rosenfelder & Markus Rodehutscord. (2016) Amino acid digestibility of different rye genotypes in caecectomised laying hens. Archives of Animal Nutrition 70:6, pages 470-487.
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Youssef A. Attia, Mohammed A. Al-Harthi, Manal E. Shafi, Nisreen M. Abdulsalam, Sameer A. Nagadi, Jinquan Wang & Woo K. Kim. (2022) Amino Acids Supplementation Affects Sustainability of Productive and Meat Quality, Survivability and Nitrogen Pollution of Broiler Chickens during the Early Life. Life 12:12, pages 2100.
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Wolfgang Siegert, Jeannette Boguhn, Hans Peter Maurer, Jochen Weiss, Tobias Zuber, Jens Möhring & Markus Rodehutscord. (2017) Effect of nitrogen fertilisation on the amino acid digestibility of different triticale genotypes in caecectomised laying hens. Journal of the Science of Food and Agriculture 97:1, pages 144-150.
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