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Original Articles

Influence of dietary protein and sex on walking ability and bone parameters of broilers

Pages 251-256 | Published online: 28 Jun 2010

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Read on this site (4)

É. Gocsik, A. M. Silvera, H. Hansson, H. W. Saatkamp & H. J. Blokhuis. (2017) Exploring the economic potential of reducing broiler lameness. British Poultry Science 58:4, pages 337-347.
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P.D. Lewis, R. Danisman & R.M. Gous. (2009) Photoperiodic responses of broilers. III. Tibial breaking strength and ash content. British Poultry Science 50:6, pages 673-679.
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J.P. Garner, C. Falcone, P. Wakenell, M. Martin & J.A. Mench. (2002) Reliability and validity of a modified gait scoring system and its use in assessing tibial dyschondroplasia in broilers. British Poultry Science 43:3, pages 355-363.
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Articles from other publishers (24)

Shengyu Zhou, Pattarawan Watcharaanantapong, Xiao Yang, Tanner Thornton, Hao Gan, Tom Tabler, Maria Prado & Yang Zhao. (2024) Evaluating broiler welfare and behavior as affected by growth rate and stocking density. Poultry Science 103:4, pages 103459.
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Julyana M.S. Martins, Lindolfo D. dos Santos Neto, Sarah Sgavioli, Itallo C.S. Araújo, Angela A.S. Reis, Rodrigo S. Santos, Eugênio G. de Araújo, Nadja S.M. Leandro & Marcos B. Café. (2023) Effect of glycosaminoglycans on the structure and composition of articular cartilage and bone of broilers. Poultry Science 102:10, pages 102916.
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Hiep Thi Dao, Amy F. Moss, Emma J. Bradbury & Robert A. Swick. (2023) Effects of L-arginine, guanidinoacetic acid and L-citrulline supplementation in reduced-protein diets on bone morphology and mineralization of laying hens. Animal Nutrition 14, pages 225-234.
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Leodan T Rodríguez-Ortega, Alejandro Rodríguez-Ortega, Fredy Mera-Zuñiga, Arturo Pro-Martínez, Filogonio J Hernández-Guzmán, Eliseo Sosa-Montes, Fernando González-Cerón & Hector Leyva-Jimenez. (2022) Effect of varying dietary crude protein and metabolizable energy levels on leg abnormalities and performance in broiler chickens. Revista Colombiana de Ciencias Pecuarias 35:3, pages 153-164.
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A.J. Cowieson, R. Perez-Maldonado, A. Kumar & M. Toghyani. (2020) Possible role of available phosphorus in potentiating the use of low-protein diets for broiler chicken production. Poultry Science 99:12, pages 6954-6963.
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B.C. Güz, R. Molenaar, I.C. de Jong, B. Kemp, H. van den Brand & M. van Krimpen. (2019) Effects of dietary organic minerals, fish oil, and hydrolyzed collagen on growth performance and tibia characteristics of broiler chickens. Poultry Science 98:12, pages 6552-6563.
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B. Gunya, V. Muchenje & P.J. Masika. (2019) RETRACTED: The Potential of Eisenia foetida as a Protein Source on the Growth Performance, Digestive Organs Size, Bone Strength and Carcass Characteristics of Broilers. Journal of Applied Poultry Research 28:2, pages 374-382.
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Z.W. Sun, Q.H. Fan, X.X. Wang, Y.M. Guo, H.J. Wang & X. Dong. (2018) High stocking density alters bone-related calcium and phosphorus metabolism by changing intestinal absorption in broiler chickens. Poultry Science 97:1, pages 219-226.
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Bayram Suzer, Ilker Arican, Derya Yesilbag & Huseyin Yildiz. (2017) The effects of <i>Saccharomyces cerevisiae</i> on the morphological and biomechanical characteristics of the tibiotarsus in broiler chickens. Archives Animal Breeding 60:4, pages 439-446.
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K.E. Kittelsen, B. David, R.O. Moe, H.D. Poulsen, J.F. Young & E.G. Granquist. (2017) Associations among gait score, production data, abattoir registrations, and postmortem tibia measurements in broiler chickens. Poultry Science 96:5, pages 1033-1040.
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C. Vermette, K. Schwean-Lardner, S. Gomis, B.H. Grahn, T.G. Crowe & H.L. Classen. (2016) The impact of graded levels of day length on turkey health and behavior to 18 weeks of age. Poultry Science 95:6, pages 1223-1237.
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B. Packialakshmi, N. C. Rath, W. E. Huff & G. R. Huff. (2015) Poultry Femoral Head Separation and Necrosis: A Review. Avian Diseases 59:3, pages 349-354.
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C.A. Ruiz-Feria, J.J. Arroyo-Villegas, A. Pro-Martinez, J. Bautista-Ortega, A. Cortes-Cuevas, C. Narciso-Gaytan, A. Hernandez-Cazares & J. Gallegos-Sanchez. (2014) Effects of distance and barriers between resources on bone and tendon strength and productive performance of broiler chickens. Poultry Science 93:7, pages 1608-1617.
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É. Gocsik, H.E. Kortes, A.G.J.M. Oude Lansink & H.W. Saatkamp. (2014) Effects of different broiler production systems on health care costs in the Netherlands. Poultry Science 93:6, pages 1301-1317.
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Anderson de Almeida Barbosa, George Henrique Kling de Moraes, Robledo de Almeida Torres, Denise Torres da Cruz Reis, Conrado de Souza Rodrigues & Elisa Sialino Müller. (2010) Avaliação da qualidade óssea mediante parâmetros morfométricos, bioquímicos e biomecânicos em frangos de corte. Revista Brasileira de Zootecnia 39:4, pages 772-778.
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P.N. Talaty, M.N. Katanbaf & P.Y. Hester. (2010) Bone mineralization in male commercial broilers and its relationship to gait score. Poultry Science 89:2, pages 342-348.
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A.B. Webster, B.D. Fairchild, T.S. Cummings & P.A. Stayer. (2008) Validation of a Three-Point Gait-Scoring System for Field Assessment of Walking Ability of Commercial Broilers. Journal of Applied Poultry Research 17:4, pages 529-539.
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Y. Konca, E. Yaylak & A. Önenç. (2008) Effects of meal-time feeding and protein restriction on walking ability and some bone and carcass properties in broilers. Animal 2:9, pages 1324-1330.
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L.D.G. Bruno, B.C. Luquetti, R.L. Furlan & M. Macari. (2007) Influence of early qualitative feed restriction and environmental temperature on long bone development of broiler chickens. Journal of Thermal Biology 32:6, pages 349-354.
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T.L. Foutz, A.K. Griffin, J.T. Halper & G.N. Rowland. (2007) Effects of Activity on Avian Gastrocnemius Tendon. Poultry Science 86:2, pages 211-218.
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E.R.L. Pelicano, F.E.M. Bernal, R.L. Furlan, E.B. Malheiros & M. Macari. (2005) Efeito da temperatura ambiente e da restrição alimentar protéica ou energética sobre o ganho de peso e crescimento ósseo de frangos de corte. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 57:3, pages 353-360.
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Paul H. Patterson, Philip A. MooreJr.Jr. & Rosalina Angel. 2005. Phosphorus: Agriculture and the Environment. Phosphorus: Agriculture and the Environment 635 682 .
G Singh Sanotra, C Berg & J Damkjer Lund. (2023) A Comparison Between Leg Problems in Danish and Swedish Broiler Production. Animal Welfare 12:4, pages 677-683.
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A.E. Murakami, J.R.G. Franco, E.N. Martins, E.O. Oviedo Rondon, M.I. Sakamoto & M.S. Pereira. (2003) Effect of Electrolyte Balance in Low-Protein Diets on Broiler Performance and Tibial Dyschondroplasia Incidence. Journal of Applied Poultry Research 12:2, pages 207-216.
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