Citations (93)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (19)
Tharwat A. Imbabi, Walid S. Habashy, Ghada M. Abol-Fetouh, Mai M. Labib, Ali Osman, Amr Elkelish, Ashraf A. Qurtam, Abuelkassem A. Tantawi & Omar Ahmed-Farid. (2023) Enhancing semen quality, brain neurotransmitters, and antioxidant status of rabbits under heat stress by acacia gum, vitamin C, and lycopene as dietary supplements: an in vitro and in silico study. Italian Journal of Animal Science 22:1, pages 321-336.
Read now
Read now
O. Olgun, A. F. Abdulqader & A. Karabacak. (2021) The importance of nutrition in preventing heat stress at poultry. World's Poultry Science Journal 77:3, pages 661-678.
Read now
Read now
Haoran Zhao, Yueping Chen, Shiqi Wang, Chao Wen & Yanmin Zhou. (2021) Effects of dietary natural vitamin E supplementation on laying performance, egg quality, serum biochemical indices, tocopherol deposition and antioxidant capacity of laying hens. Italian Journal of Animal Science 20:1, pages 2254-2262.
Read now
Read now
F. Akdemir, N. Sahin, C. Orhan, M. Tuzcu, K. Sahin & A. Hayirli. (2015) Chromium-histidinate ameliorates productivity in heat-stressed Japanese quails through reducing oxidative stress and inhibiting heat-shock protein expression. British Poultry Science 56:2, pages 247-254.
Read now
Read now
Mohammed A. Al-Harthi. (2014) The Effect of Natural and Synthetic Antioxidants on Performance, Egg Quality and Blood Constituents of Laying Hens Grown Under High Ambient Temperature. Italian Journal of Animal Science 13:2.
Read now
Read now
Z. Abidin & A. Khatoon. (2013) Heat stress in poultry and the beneficial effects of ascorbic acid (vitamin C) supplementation during periods of heat stress. World's Poultry Science Journal 69:1, pages 135-152.
Read now
Read now
R.U. Khan, S. Naz, Z. Nikousefat, V. Tufarelli, M. Javdani, N. Rana & V. Laudadio. (2011) Effect of vitamin E in heat-stressed poultry. World's Poultry Science Journal 67:3, pages 469-478.
Read now
Read now
Muhammet.K. Ehran & Saziye C. Bölükbaşi. (2011) Effects of feeding diets supplemented with vitamin E and vitamin C on performance, egg quality and stereological and structural analysis of the liver of laying hens exposed to heat stress. Italian Journal of Animal Science 10:4.
Read now
Read now
G.M. Weber. (2009) Improvement of flock productivity through supply of vitamins for higher laying performance and better egg quality. World's Poultry Science Journal 65:3, pages 443-458.
Read now
Read now
N. Sahin, M. Tuzcu, C. Orhan, M. Onderci, Y. Eroksuz & K. Sahin. (2009) The effects of vitamin C and E supplementation on heat shock protein 70 response of ovary and brain in heat-stressed quail. British Poultry Science 50:2, pages 259-265.
Read now
Read now
A.K. Panda, S.V. Ramarao, M.V.L.N. Raju & R.N. Chatterjee. (2008) Effect of dietary supplementation with vitamins E and C on production performance, immune responses and antioxidant status of White Leghorn layers under tropical summer conditions. British Poultry Science 49:5, pages 592-599.
Read now
Read now
M. Tuzcu, N. Sahin, M. Karatepe, G. Cikim, U. Kilinc & K. Sahin. (2008) Epigallocatechin-3-gallate supplementation can improve antioxidant status in stressed quail. British Poultry Science 49:5, pages 643-648.
Read now
Read now
S. Leeson. (2007) Vitamin requirements: is there basis for re-evaluating dietary specifications?. World's Poultry Science Journal 63:2, pages 255-266.
Read now
Read now
H. Singh, S. Sodhi & R. Kaur. (2006) Effects of dietary supplements of selenium, vitamin E or combinations of the two on antibody responses of broilers. British Poultry Science 47:6, pages 714-719.
Read now
Read now
H. Lin, H.C. Jiao, J. Buyse & E. Decuypere. (2006) Strategies for preventing heat stress in poultry. World's Poultry Science Journal 62:1, pages 71-86.
Read now
Read now
Deying Ma, Anshan Shan, Zhihui Chen, Juan Du, Kai Song, Jianping Li & Qiyou Xu. (2005) Effect of Ligustrum lucidum and Schisandra chinensis on the egg production, antioxidant status and immunity of laying hens during heat stress. Archives of Animal Nutrition 59:6, pages 439-447.
Read now
Read now
B. Tras, F. Inal, A.L. Bas, V. Altunok, M. Elmas & E. Yazar. (2000) Effects of continuous supplementations of ascorbic acid, aspirin, vitamin E and selenium on some haematological parameters and serum superoxide dismutase level in broiler chickens. British Poultry Science 41:5, pages 664-666.
Read now
Read now
Colin C. Whitehead. (2000) Nutrition: The integrative science. British Poultry Science 41:1, pages 5-15.
Read now
Read now
S. BOLLENGIER-LEE. (1999) Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on egg production in laying hens. British Poultry Science 40:1, pages 102-107.
Read now
Read now
Articles from other publishers (74)
Changlin Xu, Dongyang Han, Xingxing Song, Xin Zhang, Chengcheng Liu, Jiani Zhang, Bingqian Shen, Zixin Li, Runwen Ma, Yinan Li, Yuanyuan Xin, Wantong Ji, Lingyuan Zhang, Xiaoye Wang, Chuanhuo Hu & Xun Li. (2024) The possible role of GnIH in stress and gut dysfunction in hens. Poultry Science, pages 103757.
Crossref
Crossref
Jemma C. S. Davie, Pete D. Falloon, Daniel L. A. Pain, Tierney J. Sharp, Maddie Housden, Thomas C. Warne, Tom Loosley, Erin Grant, Jess Swan, James D. G. Spincer, Tom Crocker, Andrew Cottrell, Edward C. D. Pope & Simon Griffiths. (2023) 2022 UK heatwave impacts on agrifood: implications for a climate-resilient food system. Frontiers in Environmental Science 11.
Crossref
Crossref
Nurul Jadid, Aulia Febrianti Widodo, Dini Ermavitalini, Noor Nailis Sa'adah, Setiyo Gunawan & Choirotin Nisa. (2023) The medicinal Umbelliferae plant Fennel (Foeniculum vulgare Mill.): Cultivation, traditional uses, phytopharmacological properties, and application in animal husbandry. Arabian Journal of Chemistry 16:3, pages 104541.
Crossref
Crossref
Aysel GÜVEN. (2023) Oxidant and Antioxidants in Poultry and Mammalian AnimalsKanatlı ve Memeli Hayvanlarda Oksidan ve Antioksidanlar. Turkish Veterinary Journal 4:2, pages 51-58.
Crossref
Crossref
Felix Kwame Amevor, Zhifu Cui, Zifan Ning, Gang Shu, Xiaxia Du, Ningning Jin, Xun Deng, Dan Xu, Yaofu Tian, Yao Zhang, Diyan Li, Yan Wang, Xiaohui Du & Xiaoling Zhao. (2022) Dietary quercetin and vitamin E supplementation modulates the reproductive performance and antioxidant capacity of aged male breeder chickens. Poultry Science 101:6, pages 101851.
Crossref
Crossref
Rifat Ullah Khan, Adia Fatima, Shabana Naz, Marco Ragni, Simona Tarricone & Vincenzo Tufarelli. (2022) Perspective, Opportunities and Challenges in Using Fennel (Foeniculum vulgare) in Poultry Health and Production as an Eco-Friendly Alternative to Antibiotics: A Review. Antibiotics 11:2, pages 278.
Crossref
Crossref
Yanxin Guo, Shimeng Huang, Lihong Zhao, Jianyun Zhang, Cheng Ji & Qiugang Ma. (2022) Pine (Pinus massoniana Lamb.) Needle Extract Supplementation Improves Performance, Egg Quality, Serum Parameters, and the Gut Microbiome in Laying Hens. Frontiers in Nutrition 9.
Crossref
Crossref
Omoniyi Oluwaferanmi Olugbenga, Salami Suliat Adebola, Apata David Friday, Asala Titilayo Mercy & Ogoina Samuel Keniokpo. (2022) Effect of dietary tomato powder on growth performance and blood characteristics of heat-stressed broiler chickens. Tropical Animal Health and Production 54:1.
Crossref
Crossref
Joanna Skwarska, Agnieszka Podstawczyńska, Mirosława Bańbura, Michał Glądalski, Adam Kaliński, Marcin Markowski, Jarosław Wawrzyniak, Piotr Zieliński & Jerzy Bańbura. (2021) Effects of ambient temperature during the nestling stage on a stress indicator in nestling pied flycatchers Ficedula hypoleuca. International Journal of Biometeorology 66:1, pages 139-148.
Crossref
Crossref
Felix Kwame Amevor, Zhifu Cui, Zifan Ning, Xiaxia Du, Ningning Jin, Gang Shu, Xun Deng, Qing Zhu, Yaofu Tian, Diyan Li, Yan Wang, Zhichao Zhang & Xiaoling Zhao. (2021) Synergistic effects of quercetin and vitamin E on egg production, egg quality, and immunity in aging breeder hens. Poultry Science 100:12, pages 101481.
Crossref
Crossref
Barbara Flasz, Marta Dziewięcka, Andrzej Kędziorski, Monika Tarnawska, Jan Augustyniak & Maria Augustyniak. (2021) Multigenerational selection towards longevity changes the protective role of vitamin C against graphene oxide-induced oxidative stress in house crickets. Environmental Pollution 290, pages 117996.
Crossref
Crossref
Mohammed A.F. Nasr, Adel Q. Alkhedaide, Amal A.I. Ramadan, Abd-El Salam E. Hafez & Mohamed A. Hussein. (2021) Potential impact of stocking density on growth, carcass traits, indicators of biochemical and oxidative stress and meat quality of different broiler breeds. Poultry Science 100:11, pages 101442.
Crossref
Crossref
Felix Kwame Amevor, Zhifu Cui, Xiaxia Du, Zifan Ning, Gang Shu, Ningning Jin, Xun Deng, Yaofu Tian, Zhichao Zhang, Xincheng Kang, Dan Xu, Guishuang You, Yao Zhang, Diyan Li, Yan Wang, Qing Zhu & Xiaoling Zhao. (2021) Combination of Quercetin and Vitamin E Supplementation Promotes Yolk Precursor Synthesis and Follicle Development in Aging Breeder Hens via Liver–Blood–Ovary Signal Axis. Animals 11:7, pages 1915.
Crossref
Crossref
T. Anagha, Subodh Gupta, Narottam Prasad Sahu, Prem Prakash Srivastava, Tincy Varghese, Thongam Ibemcha Chanu & Alexander Ciji. (2021) Titanium dioxide nanoparticles alter reproductive and thyroid hormones of Labeo rohita females: Amelioration through vitamin E and folic acid. Aquaculture 539, pages 736633.
Crossref
Crossref
Damini Kothari, Jong-Seok Oh, Ju-Hee Kim, Woo-Do Lee & Soo-Ki Kim. (2021) Effect of Dietary Supplementation of Fermented Pine Needle Extract on Productive Performance, Egg Quality, and Serum Lipid Parameters in Laying Hens. Animals 11:5, pages 1475.
Crossref
Crossref
Yulan Zhao, Changming Zhou, Xiaoquan Guo, Guoliang Hu, Guyue Li, Yu Zhuang, Huabin Cao, Lin Li, Chonghong Xing, Caiying Zhang, Fan Yang & Ping Liu. (2020) Exposed to Mercury-Induced Oxidative Stress, Changes of Intestinal Microflora, and Association between them in Mice. Biological Trace Element Research 199:5, pages 1900-1907.
Crossref
Crossref
Oktay Tomar, Gökhan Akarca, Ömer Istek & Murat Ataseven. (2021) Investigation of quality properties of chicken eggs collected periodically from different poultry systems depending on the season. Journal of Food Processing and Preservation 45:3.
Crossref
Crossref
Santi Devi Upadhaya & In Ho Kim. (2020) Importance of micronutrients in bone health of monogastric animals and techniques to improve the bioavailability of micronutrient supplements — A review. Asian-Australasian Journal of Animal Sciences 33:12, pages 1885-1895.
Crossref
Crossref
Shawky Mahmoud, Asmaa Sabry, Ahmed Abdelaziz & Mustafa Shukry. (2020) Deleterious impacts of heat stress on steroidogenesis markers, immunity status and ovarian tissue of Nile tilapia (Oreochromis niloticus). Journal of Thermal Biology 91, pages 102578.
Crossref
Crossref
Emrobowansan M. Idamokoro, Andrew B. Falowo, Chika E. Oyeagu & Anthony J. Afolayan. (2020) Multifunctional activity of vitamin E in animal and animal products: A review. Animal Science Journal 91:1.
Crossref
Crossref
E. Ebru ONBAŞILAR & İnes TABİB. (2019) Tavuklarda Yumurta Kabuğunun Yapısı ve Kabuk Kalitesini Etkileyen FaktörlerThe Structure of Eggshell and Factors Affecting Shell Quality in Chickens. Tavukçuluk Araştırma Dergisi 16:2, pages 48-54.
Crossref
Crossref
Mohamed E. Abd El-Hack, Mahmoud Alagawany, Khalid M. Mahrose, Muhammad Arif, Muhammad Saeed, Muhammad A. Arain, Rab N. Soomro, Farman A. Siyal, Sarfraz A. Fazlani & Justin Fowler. (2019) Productive performance, egg quality, hematological parameters and serum chemistry of laying hens fed diets supplemented with certain fat-soluble vitamins, individually or combined, during summer season. Animal Nutrition 5:1, pages 49-55.
Crossref
Crossref
reza daliri, Hasan kermanshahi, Abolghasem Gholiyan, Mohmod Reza Jafari & Jalil tavakol afshari. (2018) Effect of Different Levels of Nanoparticle Curcumin on Egg Quality, Blood Parameters, Immune Response and Digestibility in Laying Hens. Research on Animal Production 9:22, pages 26-34.
Crossref
Crossref
Reham Abou-Elkhair, Shaimaa Selim & Eman Hussein. (2018) Effect of supplementing layer hen diet with phytogenic feed additives on laying performance, egg quality, egg lipid peroxidation and blood biochemical constituents. Animal Nutrition 4:4, pages 394-400.
Crossref
Crossref
Shu Tang, Bin Yin, Jiao Xu & Endong Bao. (2018) Rosemary Reduces Heat Stress by Inducing CRYAB and HSP70 Expression in Broiler Chickens. Oxidative Medicine and Cellular Longevity 2018, pages 1-10.
Crossref
Crossref
reza daliri, Hasan Kermanshahi, abolghasem goliyan, mahmodreza jafari & jalil tavakolafshari. (2018) The Effect of Different Levels of Curcuminoids on Performance, Egg Quality, Some Biochemical Blood Indices, Immune System Response and their Digestibility in Laying Hens. Research on Animal Production 9:20, pages 10-18.
Crossref
Crossref
J.E. Shin, J.H. Kim, D. Goo, G.P. Han, F.M. Pitargue, H.K. Kang & D.Y. Kil. (2018) Effect of dietary supplementation of betaine on productive performance, egg quality and jejunal tight junction-related gene expression in laying hens raised under hot environmental conditions. Livestock Science 214, pages 79-82.
Crossref
Crossref
O.E. Oke, U.K. Emeshili, O.S. Iyasere, M.O. Abioja, J.O. Daramola, A.O. Ladokun, J.A. Abiona, T.J. Williams, S.A. Rahman, S.O. Rotimi, S.I. Balogun & A.E. Adejuyigbe. (2017) Physiological responses and performance of broiler chickens offered olive leaf extract under a hot humid tropical climate. Journal of Applied Poultry Research 26:3, pages 376-382.
Crossref
Crossref
Jing Wang, Hongyuan Yue, Shugeng Wu, Haijun Zhang & Guanghai Qi. (2017) Nutritional modulation of health, egg quality and environmental pollution of the layers. Animal Nutrition 3:2, pages 91-96.
Crossref
Crossref
Mohamed E. Abd El-Hack, Khalid Mahrose, Muhammad Arif, Maria Tabassum Chaudhry, Islam M. Saadeldin, Muhammad Saeed, Rab Nawaz Soomro, Imtiaz Hussain Raja Abbasi & Zaib Ur Rehman. (2017) Alleviating the environmental heat burden on laying hens by feeding on diets enriched with certain antioxidants (vitamin E and selenium) individually or combined. Environmental Science and Pollution Research 24:11, pages 10708-10717.
Crossref
Crossref
Zain ul Abidin & Aisha Khatoon. 2017. Egg Innovations and Strategies for Improvements. Egg Innovations and Strategies for Improvements
297
308
.
Mahmoud Salah El-Tarabany. (2015) Impact of temperature-humidity index on egg-laying characteristics and related stress and immunity parameters of Japanese quails. International Journal of Biometeorology 60:7, pages 957-964.
Crossref
Crossref
Lizhi Wang, Zhisheng Wang, Huawei Zou & Quanhui Peng. (2015) Yeast Culture and Vitamin E Supplementation Alleviates Heat Stress in Dairy Goats. Asian-Australasian Journal of Animal Sciences 29:6, pages 814-822.
Crossref
Crossref
Huawei Liu, Ke Li, Lv Mingbin, Jinshan Zhao & Benhai Xiong. (2016) Effects of chestnut tannins on the meat quality, welfare, and antioxidant status of heat-stressed lambs. Meat Science 116, pages 236-242.
Crossref
Crossref
Peter F. Surai, Vladimir I. Fisinin & Filiz Karadas. (2016) Antioxidant systems in chick embryo development. Part 1. Vitamin E, carotenoids and selenium. Animal Nutrition 2:1, pages 1-11.
Crossref
Crossref
Hongqin Jiang, Zhenzhen Wang, Yong Ma, Yanghua Qu, Xiaonan Lu & Hailing Luo. (2015) Effects of Dietary Lycopene Supplementation on Plasma Lipid Profile, Lipid Peroxidation and Antioxidant Defense System in Feedlot Bamei Lamb. Asian-Australasian Journal of Animal Sciences 28:7, pages 958-965.
Crossref
Crossref
S. Mignon-Grasteau, U. Moreri, A. Narcy, X. Rousseau, T.B. Rodenburg, M. Tixier-Boichard & T. Zerjal. (2015) Robustness to chronic heat stress in laying hens: a meta-analysis. Poultry Science 94:4, pages 586-600.
Crossref
Crossref
V. Taheri Gandomani, A.H. Mahdavi, H.R. Rahmani, A. Riasi & E. Jahanian. (2014) Effects of different levels of clove bud (Syzygium aromaticum) on performance, intestinal microbial colonization, jejunal morphology, and immunocompetence of laying hens fed different n-6 to n-3 ratios. Livestock Science 167, pages 236-248.
Crossref
Crossref
J. Boka, A. H. Mahdavi, A. H. Samie & R. Jahanian. (2013)
Effect of different levels of black cumin (
N
igella sativa
L
.) on performance, intestinal
E
scherichia coli
colonization and jejunal morphology in laying hens
. Journal of Animal Physiology and Animal Nutrition 98:2, pages 373-383.
Crossref
Crossref
Wen Jiang, Licong Zhang & Anshan Shan. (2013) The effect of vitamin E on laying performance and egg quality in laying hens fed corn dried distillers grains with solubles. Poultry Science 92:11, pages 2956-2964.
Crossref
Crossref
H. Irandoust, A.H. Samie, H.R. Rahmani, M.A. Edriss & G.G. Mateos. (2012) Influence of source of fat and supplementation of the diet with vitamin E and C on performance and egg quality of laying hens from forty four to fifty six weeks of age. Animal Feed Science and Technology 177:1-2, pages 75-85.
Crossref
Crossref
Hyun-Seok Chae, Hee-Chul Choi, Jae-Cheon Na, Min-Ji Kim, Hwan-Ku Kang, Dong-Wook Kim, Ji-Hyeok Kim, Soo-Hyun Jo, Chong-Eon Lee, Nam-Young Kim, Yang-Ho Choi & Byong-Sung Park. (2012) Effect of Electrolytic Material Feeding on Blood and Carcass Traits of Broiler under Intense Heat Condition in Summer. Korean Journal of Poultry Science 39:3, pages 183-193.
Crossref
Crossref
M. Halıcı, H. İmik, M. Koç & R. Gümüş. (2011) Effects of α‐lipoic acid, vitamins E and C upon the heat stress in Japanese quails. Journal of Animal Physiology and Animal Nutrition 96:3, pages 408-415.
Crossref
Crossref
Huawei Liu, Daowei Zhou, Jianming Tong & Venkata Vaddella. (2012) Influence of chestnut tannins on welfare, carcass characteristics, meat quality, and lipid oxidation in rabbits under high ambient temperature. Meat Science 90:1, pages 164-169.
Crossref
Crossref
Tania Zenteno‐Savín, José Pablo Vázquez‐medina, Nadiezhda Cantú‐Medellín, Paul J. Ponganis & Robert Elsner. 2011. Oxidative Stress in Aquatic Ecosystems. Oxidative Stress in Aquatic Ecosystems
178
189
.
Hua Wei Liu, Xiao Fang Dong, Jian Ming Tong & Qi Zhang. (2011) A comparative study of growth performance and antioxidant status of rabbits when fed with or without chestnut tannins under high ambient temperature. Animal Feed Science and Technology 164:1-2, pages 89-95.
Crossref
Crossref
Hua Wei Liu, Xiao Fang Dong, Jian Ming Tong & Qi Zhang. (2010) Alfalfa polysaccharides improve the growth performance and antioxidant status of heat-stressed rabbits. Livestock Science 131:1, pages 88-93.
Crossref
Crossref
Tina Widowski. 2010. The Welfare of Domestic Fowl and Other Captive Birds. The Welfare of Domestic Fowl and Other Captive Birds
137
164
.
J. Feng, M. Zhang, S. Zheng, P. Xie & A. Ma. (2008) Effects of High Temperature on Multiple Parameters of Broilers In Vitro and In Vivo. Poultry Science 87:10, pages 2133-2139.
Crossref
Crossref
N. Sahin, C. Orhan, M. Tuzcu, K. Sahin & O. Kucuk. (2008) The Effects of Tomato Powder Supplementation on Performance and Lipid Peroxidation in Quail. Poultry Science 87:2, pages 276-283.
Crossref
Crossref
S. Sodhi, A. Sharma, A.P.S. Brar & R.S. Brar. (2008) Effect of α tocopherol and selenium on antioxidant status, lipid peroxidation and hepatopathy induced by malathion in chicks. Pesticide Biochemistry and Physiology 90:2, pages 82-86.
Crossref
Crossref
S. Sodhi, A. Sharma & R. S. Brar. (2006) A Protective Effect of Vitamin E and Selenium in Ameliorating the Immunotoxicity of Malathion in Chicks. Veterinary Research Communications 30:8, pages 935-942.
Crossref
Crossref
K. Sahin, M. Onderci, N. Sahin, F. Gulcu, N. Yıldız, M. Avcı & O. Kucuk. (2006) Responses of quail to dietary Vitamin E and zinc picolinate at different environmental temperatures. Animal Feed Science and Technology 129:1-2, pages 39-48.
Crossref
Crossref
JONATHAN D. BLOUNT, NEIL B. METCALFE, KATHRYN E. ARNOLD, PETER F. SURAI & PAT MONAGHAN. (2006) Effects of neonatal nutrition on adult reproduction in a passerine bird. Ibis 148:3, pages 509-514.
Crossref
Crossref
Kazim Sahin, Muhittin Onderci, Nurhan Sahin, Mehmet F. Gursu, Fred Khachik & Omer Kucuk. (2006) Effects of lycopene supplementation on antioxidant status, oxidative stress, performance and carcass characteristics in heat-stressed Japanese quail. Journal of Thermal Biology 31:4, pages 307-312.
Crossref
Crossref
K. Sahin, M. Onderci, M.F. Gursu, O. Kucuk & N. Sahin. (2004) Effect of Melatonin Supplementation on Biomarkers of Oxidative Stress and Serum Vitamin and Mineral Concentrations in Heat-Stressed Japanese Quail. Journal of Applied Poultry Research 13:2, pages 342-348.
Crossref
Crossref
L. B. Çelik, A. Tekeli & O. Öztürkcan. (2004)
Effects of supplemental
L
‐carnitine in drinking water on performance and egg quality of laying hens exposed to a high ambient temperature
. Journal of Animal Physiology and Animal Nutrition 88:5-6, pages 229-233.
Crossref
Crossref
Juliet R. Roberts. (2004) Factors Affecting Egg Internal Quality and Egg Shell Quality in Laying Hens. The Journal of Poultry Science 41:3, pages 161-177.
Crossref
Crossref
D. Balnave. (2004) Challenges of Accurately Defining the Nutrient Requirements of Heat-Stressed Poultry. Poultry Science 83:1, pages 5-14.
Crossref
Crossref
Kamel Z. Mahmoud, F.W. Edens, E.J. Eisen & G.B. Havenstein. (2004) Ascorbic acid decreases heat shock protein 70 and plasma corticosterone response in broilers (Gallus gallus domesticus) subjected to cyclic heat stress. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 137:1, pages 35-42.
Crossref
Crossref
Kazim Sahin & Omer Kucuk. (2003) Zinc Supplementation Alleviates Heat Stress in Laying Japanese Quail. The Journal of Nutrition 133:9, pages 2808-2811.
Crossref
Crossref
N.R. St-Pierre, B. Cobanov & G. Schnitkey. (2003) Economic Losses from Heat Stress by US Livestock Industries. Journal of Dairy Science 86, pages E52-E77.
Crossref
Crossref
O. Kucuk, N. Sahin, K. Sahin, M. F. Gursu, F. Gulcu, M. Ozcelik & M. Issi. (2003) Egg production, egg quality, and lipid peroxidation status in laying hens maintained at a low ambient temperature (6°C) and fed a vitamin C and vitamin E-supplemented diet. Veterinární medicína 48:1-2, pages 200-200.
Crossref
Crossref
K Sahin, N Sahin & M Onderci. (2002) Vitamin E supplementation can alleviate negative effects of heat stress on egg production, egg quality, digestibility of nutrients and egg yolk mineral concentrations of Japanese quails. Research in Veterinary Science 73:3, pages 307-312.
Crossref
Crossref
K. Sahin, N. Sahin, M. Sarı & M.F. Gursu. (2002) Effects of vitamins E and A supplementation on lipid peroxidation and concentration of some mineral in broilers reared under heat stress (32°C). Nutrition Research 22:6, pages 723-731.
Crossref
Crossref
K. Sahin, O. Kucuk, N. Sahin & M. F Gursu. (2002) Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on performance, thyroid status, ACTH and some serum metabolite and mineral concentrations in broilers. Veterinární medicína 47:4, pages 110-116.
Crossref
Crossref
K. Sahin & O. Kucuk. (2001) Effects of vitamin E and selenium on performance, digestibility of nutrients, and carcass characteristics of Japanese quails reared under heat stress (34 °C). Journal of Animal Physiology and Animal Nutrition 85:11-12, pages 342-348.
Crossref
Crossref
K. Sahin & O. Kucuk. (2001) Effects of vitamin C and vitamin E on performance, digestion of nutrients and carcass characteristics of Japanese quails reared under chronic heat stress (34 °C). Journal of Animal Physiology and Animal Nutrition 85:11-12, pages 335-341.
Crossref
Crossref
N. Sahin, K. Sahin & O. Küçük. (2001) Effects of vitamin E and vitamin A supplementation on performance, thyroid status and serum concentrations of some metabolites and minerals in broilers reared under heat stress (32 degrees C). Veterinární medicína 46:11-12, pages 286-292.
Crossref
Crossref
J. Galobart, A.C. Barroeta, M.D. Baucells, L. Cortinas & F. Guardiola. (2001) α-Tocopherol Transfer Efficiency and Lipid Oxidation in Fresh and Spray-Dried Eggs Enriched with ω3-Polyunsaturated Fatty Acids. Poultry Science 80:10, pages 1496-1505.
Crossref
Crossref
D.F. Kirunda, S.E. Scheideler & McKeeS. R.S. R.. (2001) The Efficacy of Vitamin E (DL-α-tocopheryl acetate) Supplementation in Hen Diets to Alleviate Egg Quality Deterioration Associated with High Temperature Exposure. Poultry Science 80:9, pages 1378-1383.
Crossref
Crossref
P.B. Siegel, S.E. Price, B. Meldrum, M. Picard & P.A. Geraert. (2001) Performance of Pureline Broiler Breeders Fed Two Levels of Vitamin E. Poultry Science 80:9, pages 1258-1262.
Crossref
Crossref
U. Puthpongsiriporn, S.E. Scheideler, J.L. Sell & M.M. Beck. (2001) Effects of Vitamin E and C Supplementation on Performance, In Vitro Lymphocyte Proliferation, and Antioxidant Status of Laying Hens During Heat Stress. Poultry Science 80:8, pages 1190-1200.
Crossref
Crossref
K. Sahin, N. Sahin, M. Onderci, S. Yaralioglu & O. Kucuk. (2001) Protective role of supplemental vitamin E on lipid peroxidation, vitamins E, A and some mineral concentrations of broilers reared under heat stress. Veterinární medicína 46:5, pages 140-144.
Crossref
Crossref