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British Poultry Science Volume 40, 1999 - Issue sup001
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Original Articles

ANATOMY Morphology of eyes of turkeys reared under commercial lighting regimens at different light intensities

C. E. Thompson
&
J.M. Forbes
Pages 5-6 | Published online: 28 Jun 2010

Citations (8)

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Read on this site (2)

A. Deep, C. Raginski, K. Schwean-Lardner, B.I. Fancher & H.L. Classen. (2013) Minimum light intensity threshold to prevent negative effects on broiler production and welfare. British Poultry Science 54:6, pages 686-694.
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. (2000) SPRING MEETING OF THE WPSA (UK BRANCH). British Poultry Science 41:5, pages 667-707.
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Articles from other publishers (6)

A. Hammond, K. Buchynski, T. Shynkaruk, T. Crowe & K. Schwean-Lardner. (2024) Are turkey hens affected by light flicker? Effects on performance and health. Poultry Science, pages 103747.
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Rahime Yaygingul, Evrim Dereli Fidan, Erdi Ziya Okur, Yalçın Alper Özturan & İbrahim Akin. (2022) Effect of light intensity on the tear production, central corneal thickness, and intraocular pressure in broiler chickens. Veterinary Ophthalmology 25:6, pages 447-453.
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Evrim Dereli Fidan, Ahmet Nazlıgül, Mehmet Kenan Türkyılmaz, Serap Ünübol Aypak, Figen Sevil Kilimci, Solmaz Karaarslan & Mehmet Kaya. (2017) Effect of photoperiod length and light intensity on some welfare criteria, carcass, and meat quality characteristics in broilers. Revista Brasileira de Zootecnia 46:3, pages 202-210.
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Sarah J. Woodhouse, Edward L. Peterson & Todd Schmitt. (2016) EVALUATION OF POTENTIAL RISK FACTORS ASSOCIATED WITH CATARACT IN CAPTIVE MACARONI ( EUDYPTES CHRYSOLOPHUS ) AND ROCKHOPPER PENGUINS ( EUDYPTES CHRYSOCOME ) . Journal of Zoo and Wildlife Medicine 47:3, pages 806-819.
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C. Vermette, K. Schwean-Lardner, S. Gomis, B.H. Grahn, T.G. Crowe & H.L. Classen. (2016) The impact of graded levels of day length on turkey health and behavior to 18 weeks of age. Poultry Science 95:6, pages 1223-1237.
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A. Deep, K. Schwean-Lardner, T.G. Crowe, B.I. Fancher & H.L. Classen. (2010) Effect of light intensity on broiler production, processing characteristics, and welfare. Poultry Science 89:11, pages 2326-2333.
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