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British Poultry Science Volume 40, 1999 - Issue sup001
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Original Articles

Effects of diet formulation and enzyme inclusion on apparent metabolisable energy (AME) concentration in wheat-based diets and on broiler performance

K. J. McCracken
,
S. Clegg
,
M.R. Bedford
&
C.M. Preston
Pages 37-38 | Published online: 28 Jun 2010

Citations (7)

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Read on this site (5)

. (2006) 2006 Spring Meeting of the WPSA UK Branch. British Poultry Abstracts 2:1, pages 1-45.
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S. Steenfeldt. (2001) The dietary effect of different wheat cultivars for broiler chickens. British Poultry Science 42:5, pages 595-609.
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L. Marron, M.R. Bedford & K.J. McCracken. (2001) The effects of adding xylanase, vitamin C and copper sulphate to wheat-based diets on broiler performance. British Poultry Science 42:4, pages 493-500.
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T. Acamovic. (2001) Commercial application of enzyme technology for poultry production. World's Poultry Science Journal 57:3, pages 225-242.
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K.J. McCracken & R.A. Stewart. (2001) Importance of amino-acid and electrolyte balance in experimental diets used to determine the apparent metabolisable energy (AME) value of wheat. British Poultry Science 42:1, pages 64-69.
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Articles from other publishers (2)

A. Hasanzadeh Seyedi, H. Janmohamady, A. Hosseinkhani & M.D. Shakouri. (2013) Using complete diet and Sibbald methods to determine the metabolizable energy of 5 Iranian wheat varieties. Journal of Applied Poultry Research 22:3, pages 388-395.
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A. Gutierrez del Alamo, M.W.A. Verstegen, L.A. Den Hartog, P. Perez de Ayala & M.J. Villamide. (2008) Effect of Wheat Cultivar and Enzyme Addition to Broiler Chicken Diets on Nutrient Digestibility, Performance, and Apparent Metabolizable Energy Content. Poultry Science 87:4, pages 759-767.
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