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Original Articles

Corticosterone, dietary fat source and diet selection in relation to body composition

Pages 52-54 | Published online: 28 Jun 2010

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E. L. T. Chung, M. M. Alghirani, M. H. Kamalludin, N. Nayan, F. F. A. Jesse, O. T. A. Wei, M. A. F. M. H. Stephen, M. F. H. Reduan & T. C. Loh. (2021) Do different vaccination regimes affect the growth performance, immune status, carcase characteristics and meat quality of broilers?. British Poultry Science 62:1, pages 32-37.
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Articles from other publishers (2)

Xiaofei Wang, Qinqin Zhou, Jing Shen, Junhu Yao & Xiaojun Yang. (2015) Effect of difference doses of Newcastle disease vaccine immunization on growth performance, plasma variables and immune response of broilers. Journal of Animal Science and Biotechnology 6:1.
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RD Malheiros, VM Moraes, A Collin, E Decuypere & J Buyse. (2003) Free diet selection by broilers as influenced by dietary macronutrient ratio and corticosterone supplementation. 1. Diet selection, organ weights, and plasma metabolites. Poultry Science 82:1, pages 123-131.
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