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British Poultry Science Volume 40, 1999 - Issue 5
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Original Articles

Tenderness, moisture loss and post-mortem metabolism of broiler Pectoralis muscle from electrically stimulated and air chilled carcases

C. J. Skarovsky
&
A.R. Sams
Pages 622-625 | Published online: 28 Jun 2010

Citations (10)

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Read on this site (1)

A. Sams. (2002) Post-mortem electrical stimulation of broilers. World's Poultry Science Journal 58:2, pages 147-157.
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Articles from other publishers (9)

Rakesh K. Singh & Neeraj Sharma. (2022) Physical and biochemical changes in ultra-rapid air chilled broiler muscle and quality of marinated chicken breast filets. Food Bioscience 46, pages 101524.
Crossref
Erhui Jin, Qianqian Hu, Man Ren, Guangming Jin, Lin Liang & Shenghe Li. (2018) Effects of Selenium Yeast in Combination with Boron on Muscle Growth and Muscle Quality in Broilers. Biological Trace Element Research 190:2, pages 472-483.
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R.J. Buhr, J.M. Walker, D.V. Bourassa, A.B. Caudill, B.H. Kiepper & H. Zhuang. (2014) Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield. Poultry Science 93:6, pages 1534-1541.
Crossref
Mallika Manral & Amarinder S. Bawa. 2010. Handbook of Poultry Science and Technology. Handbook of Poultry Science and Technology 325 347 .
R. Huezo, J.K. Northcutt, D.P. Smith & D.L. Fletcher. (2007) Effect of Chilling Method and Deboning Time on Broiler Breast Fillet Quality. Journal of Applied Poultry Research 16:4, pages 537-545.
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R. Huezo, D.P. Smith, J.K. Northcutt & D.L. Fletcher. (2007) Effect of Immersion or Dry Air Chilling on Broiler Carcass Moisture Retention and Breast Fillet Functionality. Journal of Applied Poultry Research 16:3, pages 438-447.
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X.D. Chen, Q.G. Ma, M.Y. Tang & C. Ji. (2007) Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickens. Meat Science 77:2, pages 220-227.
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C. James, C. Vincent, T.I. de Andrade Lima & S.J. James. (2006) The primary chilling of poultry carcasses—a review. International Journal of Refrigeration 29:6, pages 847-862.
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M.P. Castaneda, E.M. Hirschler & A.R. Sams. (2005) Functionality of electrically stimulated broiler breast meat1. Poultry Science 84:3, pages 479-481.
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