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Original Articles

Energy utilisation of carbohydrate, fat and protein sources in newly hatched broiler chicks

Pages 653-659 | Published online: 28 Jun 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Y. Tokushima, B. Sulistiyanto, K. Takahashi & Y. Akiba. (2003) Insulin–glucose interactions characterised in newly hatched broiler chicks. British Poultry Science 44:5, pages 746-751.
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David Sklan. (2001) Development of the digestive tract of poultry. World's Poultry Science Journal 57:4, pages 415-428.
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Articles from other publishers (29)

Velmurugu Ravindran & M. Reza Abdollahi. (2021) Nutrition and Digestive Physiology of the Broiler Chick: State of the Art and Outlook. Animals 11:10, pages 2795.
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MA Williams, CHO Lallo & V Sundaram. (2021) The Effect of Early Post Hatch Feeding Times on the Growth and Development of the Gastrointestinal Tract of Mule Ducklings to Five Days of Age. Brazilian Journal of Poultry Science 23:1.
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Edwin T. MoranJrJr. (2019) Clutch formation and nest activities by the setting hen synchronize chick emergence with intestinal development to foster viability. Animal Feed Science and Technology 250, pages 69-80.
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Maria de Fátima de Souza Andrade, Alexandre Lemos de Barros Moreira Filho, Eudes Fernando Alves da Silva, Heraldo Bezerra de Oliveira, Fernando Guilherme Perazzo Costa, Ricardo Romão Guerra & Patrícia Emília Naves Givisiez. (2018) Expression of glucose transporters and morphometry in the intestine of Japanese quails after hatch. Journal of Comparative Physiology B 189:1, pages 61-68.
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O. Adeola, M.N. Anwar, M.R. Abdollahi & V. Ravindran. (2018) Age-related energy values of meat and bone meal for broiler chickens. Poultry Science 97:7, pages 2516-2524.
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Anhao WangDerek AndersonBruce Rathgeber. (2018) Using different levels of glycerine, glucose, or sucrose in broiler starter diets to overcome negative effects of delayed feed access on growth performance. Canadian Journal of Animal Science 98:2, pages 311-324.
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A.O. Oso, G.A. Williams, O.O. Oluwatosin, A.M. Bamgbose, A.O. Adebayo, O. Olowofeso, V. Pirgozliev, A.A. Adegbenjo, S.O. Osho, J.O. Alabi, F. Li, H. Liu, K. Yao & W. Xin. (2017) Growth performance, nutrient digestibility, metabolizable energy, and intestinal morphology of growing turkeys fed diet supplemented with arginine. Livestock Science 198, pages 24-30.
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C. Stefanello, S.L. Vieira, P. Xue, K.M. Ajuwon & O. Adeola. (2016) Age-related energy values of bakery meal for broiler chickens determined using the regression method. Poultry Science 95:7, pages 1582-1590.
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Sayed Ali Tabeidian, Ghorbanali Sadeghi, Majid Toghyani & Mahmood Habibian. (2016) Effect of feeding semi-moist diets and highly digestible carbohydrate and protein sources in the prestarter phase on performance of broiler chicks. Animal Production Science 56:11, pages 1857.
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Maria E. Ciminari, Juan G. Chediack & Enrique Caviedes-V. (2014) Activity of Digestive Enzymes in Chicken’s Small Intestine and Caeca: Effect of Dietary Protein and Carbohydrate Content. Asian Journal of Poultry Science 8:3, pages 49-63.
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H. van den Brand, R. Molenaar, I. van der Star & R. Meijerhof. (2010) Early feeding affects resistance against cold exposure in young broiler chickens. Poultry Science 89:4, pages 716-720.
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K. Benyi, O. Acheampong-Boateng, D. Norris, M. Mathoho & M. S. Mikasi. (2009) The response of Ross 308 and Hybro broiler chickens to early and late skip-a-day feed restriction. Tropical Animal Health and Production 41:8, pages 1707-1713.
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E. Jiménez-Moreno, J.M. González-Alvarado, R. Lázaro & G.G. Mateos. (2009) Effects of type of cereal, heat processing of the cereal, and fiber inclusion in the diet on gizzard pH and nutrient utilization in broilers at different ages. Poultry Science 88:9, pages 1925-1933.
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M.I. Gracia, R. Lázaro, M.A. Latorre, P. Medel, M.J. Araníbar, E. Jiménez-Moreno & G.G. Mateos. (2009) Influence of enzyme supplementation of diets and cooking–flaking of maize on digestive traits and growth performance of broilers from 1 to 21 days of age. Animal Feed Science and Technology 150:3-4, pages 303-315.
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P. Biggs & C.M. Parsons. (2008) The Effects of Several Organic Acids on Growth Performance, Nutrient Digestibilities, and Cecal Microbial Populations in Young Chicks. Poultry Science 87:12, pages 2581-2589.
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Yuu MIYAZAKI, Kazuaki TAKAHASHI & Yukio AKIBA. (2007) Developmental changes in mRNA expression in immune‐associated cells of intestinal tract of broiler chickens after hatch and by dietary modification. Animal Science Journal 78:5, pages 527-534.
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K.E. Brickett, J.P. Dahiya, H.L. Classen, C.B. Annett & S. Gomis. (2007) The Impact of Nutrient Density, Feed Form, and Photoperiod on the Walking Ability and Skeletal Quality of Broiler Chickens. Poultry Science 86:10, pages 2117-2125.
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E.R. Gilbert, H. Li, D.A. Emmerson, K.E. WebbJr.Jr. & E.A. Wong. (2007) Developmental Regulation of Nutrient Transporter and Enzyme mRNA Abundance in the Small Intestine of Broilers. Poultry Science 86:8, pages 1739-1753.
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E.T. MoranJr.Jr.. (2007) Nutrition of the Developing Embryo and Hatchling. Poultry Science 86:5, pages 1043-1049.
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Flavio Alves Longo, José Fernando Machado Menten, Adriana Ayres Pedroso, Adriana Nogueira Figueiredo, Aline M. Calil Racanicci, Juliano Benedito Gaiotto & José Otávio Berti Sorbara. (2005) Carboidratos na dieta pré-inicial de frangos de corte. Revista Brasileira de Zootecnia 34:1, pages 123-133.
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FA Longo, JFM Menten, AA Pedroso, AN Figueiredo, AMC Racanicci, JB Gaiotto & JOB Sorbara. (2004) Determination of the energetic value of corn, soybean meal and micronized full fat soybean for newly hatched chicks. Revista Brasileira de Ciência Avícola 6:3, pages 147-151.
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MI Gracia, MA Latorre, M Garcia, R Lazaro & GG Mateos. (2003) Heat processing of barley and enzyme supplementation of diets for broilers. Poultry Science 82:8, pages 1281-1291.
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David Sklan, Asaf Geyra, Elad Tako, Orit Gal-Gerber & Zehava Uni. (2007) Ontogeny of brush border carbohydrate digestion and uptake in the chick. British Journal of Nutrition 89:6, pages 747-753.
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D Sklan. (2003) Fat and carbohydrate use in posthatch chicks. Poultry Science 82:1, pages 117-122.
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G.G. Mateos, R. Lázaro & M.I. Gracia. (2002) The Feasibility of Using Nutritional Modifications to Replace Drugs in Poultry Feeds. Journal of Applied Poultry Research 11:4, pages 437-452.
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AB Batal & CM Parsons. (2002) Effect of fasting versus feeding oasis after hatching on nutrient utilization in chicks. Poultry Science 81:6, pages 853-859.
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A.B. Batal & C.M. Parsons. (2002) Effects of Age on Nutrient Digestibility in Chicks fed Different Diets. Poultry Science 81:3, pages 400-407.
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Y. Noy & D. Sklan. (2001) Yolk and Exogenous Feed Utilization in the Posthatch Chick. Poultry Science 80:10, pages 1490-1495.
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Kazuaki Takahashi, Yukio Akiba, Toshiki Nakano, Toshiyasu Yamaguchi, Minoru Sato & Naohiko Sato. (2001) Effect of Dietary Stevia (Stevia rebaudiana) Extract on Gizzard Erosion and UIceration Induced by Dietary Histamine in Broiler Chicks.. The Journal of Poultry Science 38:2, pages 181-184.
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